Cilt: 3 Sayı: 2 , 23.12.2019

Yıl: 2019

Araştırma Makalesi

Araştırma Makalesi

1. Virus diseases of lettuce in ankara province

Filiz Ertunç , Filiz Randa Zelyut

Sayfa: 202-206

Araştırma Makalesi

2. The investıgation of possibility of propolıs as additives in alfaalfa silages

Asuman Arslan Duru , Mehmet Barıt , Mehmet Uygar Türk , Nuray Şahinler

Sayfa: 207-212

Araştırma Makalesi

3. Effects of fig seed flour on some quality parameters of cookies

Hülya Gül , Şeyma Ulutürk

Sayfa: 219-224

Araştırma Makalesi

4. Value chain analysis of coffee: A story on journey of cherry from production site to consumer cup

Arjun Prasad Khanal , Suman Khanal , Shiva Chandra Dhakal , Rishi Ram Kattel , Jay Prakash Dutta

Sayfa: 225-232

Araştırma Makalesi

5. Investigation of some blackberry cultivars in terms of phenological, yield and fruit characteristics

İlknur Eskimez , Mehmet Polat , Nazan Korkmaz , Kerem Mertoğlu

Sayfa: 233-238

Araştırma Makalesi

6. Coat proteın variability of Apple mosaic virus isolates from different plant hosts

Filiz Ertunç

Sayfa: 247-251

Araştırma Makalesi

7. Organic fig (Ficus carica l.) growing: determination of pesticide residues

Nilda Ersoy

Sayfa: 378-386

Araştırma Makalesi

8. The effect of paclobutrazol treatment on root carbohydrate, macronutrient contents and fine root growth of rejuvenated coffee (Coffea arabica l.)

Arsenio Ramos

Sayfa: 252-258

Araştırma Makalesi

9. The effect of agricultural credit usage on the socio-economic indicators of apricot farmers: A case of mut district of mersin in turkey

Mevlüt Gül , Meltem Özen

Sayfa: 259-263

Araştırma Makalesi

10. Yield and physicochemical properties of lowland rice (Oryza sativa L. var. NSIC Rc218) as influenced by water and fertilizer applications

Ulysses Cagasan , Nemesio Tamayo

Sayfa: 264-269

Araştırma Makalesi

11. An assessment of livestock breeding and livestock production in turkey

Figen Ceylan , Metin Göksel Akpınar , Çağrı Bayraktar , Duygu Bayraktar , Esra Mülazımoğulları

Sayfa: 270-278

Araştırma Makalesi

12. Malvaceae spp. leaves as a novel crop for food

Eyal Ben-simchon , Eliezer Sapir , Yiftach Vaknin , Oren Shelef

Sayfa: 279-286

Araştırma Makalesi

13. The effect of potassium applications on fruit yield and some quality characteristics of sweet chestnut (Castanea sativa mill.)

Serdar Toprak

Sayfa: 295-300

Araştırma Makalesi

14. Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics

Hülya Gül , Semra Gül Tekeli

Sayfa: 301-306

Araştırma Makalesi

15. Comparison of feed conditioning techniques to reduce cyanide contained in two varieties of cassava tuber

Yin Yin Kyawt , Achara Lukkananukool , Min Aung

Sayfa: 307-310

Araştırma Makalesi

16. Improvement of the rheological properties of wheat flour doughs containing various concentrations of grape seed flour by using glucose oxidase

Hülya Gül , Nahide Ödeş

Sayfa: 311-319

Araştırma Makalesi

17. Effect of variety and planting dates on mungbean green pod and dry seed yields

Ezzat Abd El Lateef , Ahmed Eata , Mostafa Abd El-salam

Sayfa: 320-330

Araştırma Makalesi

18. Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears

Lorena Zudaire , İnmaculada Viñas , Tomas Lafarga , Lucia Plaza , Gemma Echevarria , Gloria Bobo , Rosa Altisent , İngrid Aguiló-aguayo

Sayfa: 331-344

Araştırma Makalesi

19. The effect of particle sizes on ammonium adsorption kinetics and desorption by natural zeolites

Veli Uygur , Canan Şanlı Çelik , Enise Sukusu

Sayfa: 371-377

Derleme

Derleme

1. Brand and branding applications of fisheries sector in turkey

Serpil Yılmaz , Olgaç Güven

Sayfa: 213-218

Derleme

2. Trends in pomegranate sector: production, postharvest handling and marketing

İbrahim Kahramanoglu

Sayfa: 239-246

Derleme

3. A part of sustainable agricultural sector: biodynamic agriculture

Hakan Karadağ , Berk Ünal , Burcu Aksüt

Sayfa: 345-349

Derleme

4. Polyphenol content and antioxidant capacity of berries: A review

Muhammet Ali Gündeşli , Nazan Korkmaz , Volkan Okatan

Sayfa: 350-361

Derleme

5. The possibility to control diseases caused by colletotrichum species in strawberries

Havva Dinler , Seher Benlioğlu

Sayfa: 362-370

Derleme

6. Geographical indication of turkish food products in the process of accession to the european union

Serpil Yılmaz , Olgaç Güven

Sayfa: 287-294
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