İngrid Aguiló profile image
İngrid Aguiló Dr.
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1 Publication
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Research Fields

Food Technology

Institution

Publications

Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears
Authors: Lorena Zudaire, İnmaculada Viñas, Tomas Lafarga, Lucia Plaza, Gemma Echevarria, Gloria Bobo, Rosa Altisent, İngrid Aguiló-aguayo
Published: 2019 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
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Articles published in
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
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