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Mushroom cultivation is considered a technology that transforms waste into valuable food and it is an important technology for sustainable agriculture and waste management. This study was conducted to evaluate the cultivation potential of Flammulina velutipes (enoki) mushroom on different agricultural waste-based substrates. Nine different substrate formulations were prepared using locally available wastes such as cotton gin waste, poplar sawdust, wheat bran, and compost. Barley spawn of enoki (EN141-Chinese-Korean hybrid) was cultivated. The physicochemical properties of the substrates (moisture, pH, organic matter, C/N ratio) and fungal growth parameters (mycelial growth duration, primordium formation, yield, biological efficiency-BE, protein and mineral content) were investigated. According to the results, the substrates containing 100% cotton gin waste and 80% cotton gin waste + 20% wheat bran provided the highest yield (197.05 g/kg and 185.74 g/kg, respectively) and BE (69.27% and 58.20%, respectively). However, protein content was relatively low in these substrates (20.95-27.58%, respectively). In contrast, the substrate containing 80% sawdust+15% wheat bran+ 5% carboxymethyl cellulose offered the highest protein content (52.85%), but was disadvantageous in terms of yield and fruiting body weight. Compost-based substrates did not support mycelial growth. Mushrooms grown on sawdust-based substrates had high levels of phosphorus, potassium and microelements. The study revealed that substrate selection significantly influenced yield, quality and production time in enoki cultivation. Local sources such as cotton gin waste were found to be suitable for high yields, but substrate optimization was needed to increase protein and mineral content. These findings have important implications for sustainable mushroom cultivation and utilization of agricultural wastes.
NC; planned of overall research, statistical analyses, writing-review and editing; MKS; planned of overall research, preperad spawn, and ST; Cultivated the mushroom, prepared of samples and laboratory analysis.
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Primary Language | English |
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Subjects | Horticultural Production (Other) |
Journal Section | Original Papers |
Authors | |
Project Number | - |
Early Pub Date | May 13, 2025 |
Publication Date | June 23, 2025 |
Submission Date | April 21, 2025 |
Acceptance Date | May 13, 2025 |
Published in Issue | Year 2025 Volume: 9 Issue: 1 |
lThe "International Journal of Agriculture, Forestry and Life Sciences" (IJAFLS) content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences.