Effect of Maturity Stages on Potantial Nutritive Value of Rheum ribes L.

Year 2022, , 368 - 375, 22.08.2022

Özer Kurt

https://doi.org/10.24180/ijaws.1118046

Cited By: 1

Abstract

The purpose of the current work was to designate the effect of maturity stages potential nutritive value, the chemical composition, condensed tannin (CT), gas production (GP), methane production, metabolizable energy (ME), and organic matter digestibility (OMD) of Rheum ribes L. Maturity stages significantly affected (P<0.05) the chemical composition, CT, GP, methane production, ME and OMD of Rheum ribes L. Dry matter (DM), crude ash (CA), crude protein (CP), ether extract (EE), CT, neutral detergent fiber (NDF) and acid detergent fiber (ADF) of Rheum ribes L. ranged from 92.73-98.64%, 6.11-14.15%, 8.81-19.12%, 1.94-3.04%, 10.47-14.72%, 36.99-53.98% and 24.88-37.63% respectively. Gas production and methane production of Rheum ribes L. at 24 ranged from 29.73-40.60 ml and 2.63-5.50 ml respectively. ME and OMD of Rheum ribes L. ranged from 6.97-9.87 MJ kg-1 KM and 45.68-60.02% respectively. To sum up, maturity stages is a significant point on the nutritive value of Rheum ribes L. Nutritive value especially CP, ME and OMD of Rheum ribes L. decreased with advancing maturity. GP, ME and OMD were significant and negatively correlated with ADF and NDF contents, whereas positively correlated with CP. Moreover in vivo studies are needed to determine the effect of Rheum ribes L. on the feed intake and performance of ruminant animals.

Keywords

Rheum ribes L., nutritive value, condansed tannin, methane production

Olgunlaşma Döneminin Rheum ribes L.’nin Potansiyel Besleme Değerine Etkisi

Abstract

Bu çalışmanın amacı Rheum ribes L. ‘nin farklı olgunlaşma dönemlerinin kimyasal bileşiminine, kondanse tanen (KT) içeriğine, gaz ve metan üretimine, metabolik enerji (ME) ve organik madde sindirim derecesine (OMSD) etkisinin belirlenmesidir. Olgunlaşma dönemi kimyasal bileşimi, KT içeriğini, gaz ve metan üretimini, ME ve OMSD önemli derecede etkilemiştir (P<0.05). Rheum ribes L.’nin kuru madde (KM), ham kül (HK), ham protein (HP), ham yağ (HY), KT, asit çözücülerde çözünmeyen lifli bileşikler (ADF), nötr çözücülerde çözünmeyen lifli bileşikleri (NDF) sırasıyla 92.73-98.64%, 6.11-14.15%, 8.81-19.12%, 1.94-3.04%, 10.47-14.72%, 36.99-53.98% and 24.88-37.63% aralıklarında belirlenmiştir. Rheum ribes L.’nin 24 saatlik gaz üretimi, metan üretimi 29.73-40.60 ml ve 2.63-5.50 ml aralığında belirlenmiştir. ME ve OMSD 6.97-9.87 MJ kg-1 KM ve 45.68-60.02% aralığında belirlenmiştir. Özet olarak olgunlaşma dönemi Rheum ribes L.’nin besleme değerini önemli ölçide etkilemiştir. Rheum ribes L. ‘nin özellikle HP, ME, OMSD olgunlaşma dönemi ilerledikçe azalmıştır. Rheum ribes L.’nin gaz üretimi, ME ve OMSD, ADF ve NDF içeriği ile önemli ve negatif korelasyon göstermiş, ham protein içeriği ile pozitif korelasyon sergilemiştir. Ek olarak Rheum ribes L.’nin ruminant hayvanların performansı ve besleme değerinin belirlenebilmesi için in vivo çalışmalara da ihtiyaç duyulmaktadır.

Keywords

Rheum ribes L., besleme değeri, kondanse tanen, metan üretimi

References

• Andiç, S., Tunçtürk, Y., Ocak, E., & Köse, S. (2009). Some chemical characteristics of edible wild Rhubarb species (Rheum ribes L.). Research Journal of Agriculture and Biological Sciences, 5, 973-977.
• AOAC, (1990): Official method of analysis. Association of Official Analytical Chemists, 15th. Edition.
• Atalay, A. İ., & Kamalak, A. (2019). Olgunlaşma dönemlerinin sirken (Chenopodium album) otunun kimyasal kompozisyonuna, besleme değerine ve metan üretimine etkisi. Türk Tarım ve Doğa Bilimleri Dergisi, 6(3), 489-493. https://doi.org/10.30910/turkjans.595363
• Aydın, R., Kamalak, A., & Canbolat, O. (2007). Effect of maturity on the potential nutritive value of burr medic (Medicago polymorha) hay. Journal of Biological Science, 7, 300-304. https://dx.doi.org/10.3923/jbs.2007.300.304
• Baytop, T. (1984). Türkiye’de Bitkiler ile Tedavi. İstanbul Üniversitesi Yayınları.
• Blummel, M., & Ørskov, E. R. (1993). Comparison of in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattle. Animal feed science and technology, 40(2-3), 109-119. https://doi.org/10.1016/0377-8401(93)90150-I
• Boğa, M., Kocadayioğullari, F., & Can, M. E. (2021). Tanenlerin ruminant hayvan beslemede kullanımı. Black Sea Journal of Engineering and Science, 21-22. https://doi.org/10.34248/bsengineering.937301
• Budağ, C. (2009). Baklagil tane yemleri ve ruminant beslenmede kullanımı. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 14(2), 88-101. https://dergipark.org.tr/en/pub/yyufbed/issue/54365/738947.
• Buxton, D. R. (1996). Quality related characteristics of forages as influenced by plant environment and agronomic factors. Anim. Feed Sci. Technol. 59(1-3):37-49. https://doi.org/10.1016/0377-8401(95)00885-3
• Çakılcıoğlu, U., & Türkoğlu, İ. (2007, April 30). Plants used for hemorrhoid treatment in Elaziğ central district [Paper presentation]. In I International Medicinal and Aromatic Plants Conference on Culinary Herbs, Antalya. https://doi.org/10.17660/ActaHortic.2009.826.11
• Canbolat, O. (2012). Potential nutritive value of field binweed (Convolvulus arvensis L) hay harvested at three different maturity stages. Kafkas Univ Vet Fak Derg, 18(2), 331-335. https://doi.org/10.9775/kvfd.2011.5533
• Canbolat, Ö. (2013). Farklı olgunlaşma dönemlerinin kolza otunun (Brassica napus L.) potansiyel besleme değeri üzerine etkisi. Ankara Üniv. Vet. Fak. Derg., 60: 145-150. https://doi.org/10.1501/Vetfak_0000002568
• Ceylan, E., & Kamalak, A. (2019). Farklı hasat zamanının pamuk dikeninin (Onopordum acanthium) kimyasal kompozisyonu, in vitro gaz ve metan üretimi üzerine etkisi. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 16(1), 13-18. https://doi.org/10.25308/aduziraat.448250
• Chang, S. J., Huang, S. H., Lin, Y. J., Tsou, Y. Y., & Lin, C. W. (2014). Antiviral activity of Rheum palmatum methanol extract and chrysophanol against Japanese encephalitis virus. Archives of pharmacal research, 37(9), 1117-1123. https://doi.org/10.1007%2Fs12272-013-0325-x
• Cullen, J. (1966). Rheum L. In: P.H. Davis (Ed), Flora of Turkey and the East Aegean Islands, Edinburg University Pres, Edinburg.
• García-González, R., López, S., Fernández, M., Bodas, R., & González, J. S. (2008). Screening the activity of plants and spices for decreasing ruminal methane production in vitro. Animal Feed Science and Technology, 147(1-3), 36-52. https://doi.org/10.1016/j.anifeedsci.2007.09.008
• Giray, S., 2019. Hasat zamanının şevketibostan dikeninin (Scolymus hispanucus) kompozisyonuna, in vitro gaz üretimine ve metan üretimine etkisi. [Yüksek Lisans Tezi]. Kahramanmaraş Sütçü İmam Üniversitesi, Kahramanmaraş.
• Goel, G., Makkar, H. P., & Becker, K. (2008). Effects of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L.) seeds and their extracts on partitioning of nutrients from roughage-and concentrate-based feeds to methane. Animal Feed Science and Technology, 147(1-3), 72-89. https://doi.org/10.1016/j.anifeedsci.2007.09.010
• Hu, B., Zhang, H., Meng, X., Wang, F., & Wang, P. (2014). Aloe-emodin from rhubarb (Rheum rhabarbarum) inhibits lipopolysaccharide-induced inflammatory responses in RAW264. 7 macrophages. Journal of Ethnopharmacology, 153(3), 846-853. https://doi.org/10.1016/j.jep.2014.03.059
• Kamalak, A. (2007). Kondense tanenin olumsuz etkilerini azaltmak için kullanılan katkı maddeleri ve yemlere uygulanan işlemler. KSÜ Fen ve Mühendislik Dergisi, 10(2), 2007.
• Kamalak, A., & Canbolat, O. (2010). Determination of nutritive value of wild narrow-leaved clover (Trifolium angustifolium) hay harvested at three maturity stages using chemical composition and in vitro gas production. Tropical Grasslands, 44, 128-133.
• Kamalak, A., Atalay, A. I., Ozkan, C. O., Kaya, E., & Tatliyer, A. (2011). Determination of potential nutritive value of Trigonella kotschi fenzl hay harvested at three different maturity stages. Journal of Veterinary Faculty, Kafkas University, 17(4), 635-640. https://doi.org/10.9775/kvfd.2011.4553
• Kamalak, A., Canbolat, O., Gurbuz, Y., Erol, A., & Ozay, O. (2005a) Effect of maturity stage on the chemical composition, in vitro and in situ degradation of tumbleweed hay (Gundelia tuonefortii L.). Small Ruminant Research, 58, 149–156. https://doi.org/10.1016/j.smallrumres.2004.09.011
• Kamalak, A., Canbolat, O., Gurbuz, Y., Ozkan, C. O., & Kizilsimsek, M. (2005b). Determination of nutritive value of wild mustard, Sinapsis arvensis harvested at different maturity stages using in situ and in vitro measurements. Asian-Australasian Journal of Animal Sciences, 18(9), 1249-1254. http://doi.org/10.5713/ajas.2005.1249
• Kaplan, M., Kamalak, A., Özkan, Ç. Ö., & Atalay, A. İ. (2014). Vejetasyon döneminin yabani korunga otunun potansiyel besleme değerine, metan üretimine ve kondense tanen içeriğine etkisi. Harran Üniversitesi Veteriner Fakültesi Dergisi, 3(1), 1-5.
• Kaplan, M., Üke, Ö., Kale, H., Yavuz, S., Kurt, Ö., & Atalay, A. İ. (2016). Olgunlaşma döneminin teff otunun potansiyel besleme değeri, gaz ve metan üretimine etkisi. Iğdır Üniv Fen Bilimleri Enst Derg, 6(4), 181-186. https://doi.org/10.2159/jist.2016624170
• Karabulut, A., Canbolat, O., Kalkan, H., Gurbuzol, F., Sucu, E., & Filya, I. (2007). Comparison of in vitro gas production, metabolizable energy, organic matter digestibility and microbial protein production of some legume hays. Asian-Australasian Journal of Animal Sciences, 20(4), 517-522. https://doi.org/10.5713/ajas.2007.517
• Kaval, I., Behçet, L., & Cakilcioglu, U. (2014). Ethnobotanical study on medicinal plants in Geçitli and its surrounding (Hakkari-Turkey). Journal of Ethnopharmacology, 155(1), 171-184. https://doi.org/10.1016/j.jep.2014.05.014
• Kurt, A. A., & Kamalak, A. (2020). Hasat zamaninin meryemana dikeninin (Silybum marianum) kompozisyonuna, gaz üretimine, metan üretimine, sindirimine ve metabolik enerjisine etkisi. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 17(2), 116-120. https://doi.org/10.32707/ercivet.760731
• Larbi, A., Smith, J. W., Kurdi, I. O., Adekunle, I. O., Raji, A. M., & Ladipo, D. O. (1998). Chemical composition, rumen degradation, and gas production characteristics of some multipurpose fodder trees and shrubs during wet and dry seasons in the humid tropics. Animal Feed Science and Technology, 72(1-2), 81-96. https://doi.org/10.1016/S0377-8401(97)00170-3
• López, S., Makkar, H. P., & Soliva, C. R. (2010). Screening plants and plant products for methane inhibitors. In In vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies (pp. 191-231). Springer, Dordrecht. https://doi.org/10.1007/978-90-481-3297-3_10
• Makkar, H. P. S., Blümmel, M., & Becker, K. (1995). Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques. British Journal of Nutrition, 73(6), 897-913. https://doi.org/10.1079/BJN19950095
• Menke, K. H. (1988). Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal research and development, 28, 7-5. https://cir.nii.ac.jp/crid/1573668925633603328#citations_container
• Menke, K. H., Raab, L., Salewski, A., Steingass, H., Fritz, D., & Schneider, W. (1979). The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. The Journal of Agricultural Science, 93(1), 217-222. https://doi.org/10.1017/S0021859600086305
• Meral, R. (2017). Farklı sıcaklık derecelerinin uşkun bitkisinin antioksidan aktivitesi ve fenolik profili üzerine etkisi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 27(1), 88-94. https://doi.org/10.29133/yyutbd.285999
• Munzuroğlu, Ö., Karataş, F., & Gür, N. (2000). Işgın (Rheum ribes L.) bitkisindeki A, E ve C vitaminleri ile selenyum düzeylerinin araştırılması. Turkish journal of biology, 24(3), 397-404. https://doi.org/10.3906/biy-9903-1
• Özcan, M., Dursun, N., & Arslan, D. (2007). Some nutritional properties of Prangos ferulacea (L.) Lindl and Rheum ribes L. stems growing wild in Turkey. International Journal of Food Sciences and Nutrition, 58(2), 162-167. https://doi.org/10.1080/09637480601154145
• Soliva, C. R., Zeleke, A. B., Clement, C., Hess, H. D., Fievez, V., & Kreuzer, M. (2008). In vitro screening of various tropical foliages, seeds, fruits and medicinal plants for low methane and high ammonia generating potentials in the rumen. Animal feed science and technology, 147(1-3), 53-71. https://doi.org/10.1016/j.anifeedsci.2007.09.009
• Tuncturk, M., Celen, A. E., & Tuncturk, R. (2017). Nutrient content of three edible wild plants. From Polygonaceae Family. Oxidation Communications, 40(1-II), 327-334.
• Üke, Ö., Kale, H., Kaplan, M., & Kamalak, A. (2017). Olgunlaşma döneminin kinoa (Chenopodium quinoa Willd.)’da ot verimi ve kalitesi ile gaz ve metan üretimine etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi, 20(1), 42-46. Doi: 10.18016/ksujns.51209
• Ünver, E., Ağma Okur, A., Tahtabiçen, E., Kara, B., & Şamli, H. E. (2014). Tanenler ve hayvan besleme üzerine etkileri. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 2(6), 263-267. https://app.trdizin.gov.tr/publication/paper/detail/TVRnNE5EUXdNQT09.
• Van Soest, P. J. (1994). Nutritional ecology of the ruminant Cornell University Press. https://doi.org/10.7591/9781501732355
• Van Soest, P. V., Robertson, J. B., & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of dairy science, 74(10), 3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2