Research Article

Effect of Maturity Stages on Potantial Nutritive Value of Rheum ribes L.

Volume: 8 Number: 2 August 22, 2022
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Effect of Maturity Stages on Potantial Nutritive Value of Rheum ribes L.

Abstract

The purpose of the current work was to designate the effect of maturity stages potential nutritive value, the chemical composition, condensed tannin (CT), gas production (GP), methane production, metabolizable energy (ME), and organic matter digestibility (OMD) of Rheum ribes L. Maturity stages significantly affected (P<0.05) the chemical composition, CT, GP, methane production, ME and OMD of Rheum ribes L. Dry matter (DM), crude ash (CA), crude protein (CP), ether extract (EE), CT, neutral detergent fiber (NDF) and acid detergent fiber (ADF) of Rheum ribes L. ranged from 92.73-98.64%, 6.11-14.15%, 8.81-19.12%, 1.94-3.04%, 10.47-14.72%, 36.99-53.98% and 24.88-37.63% respectively. Gas production and methane production of Rheum ribes L. at 24 ranged from 29.73-40.60 ml and 2.63-5.50 ml respectively. ME and OMD of Rheum ribes L. ranged from 6.97-9.87 MJ kg-1 KM and 45.68-60.02% respectively. To sum up, maturity stages is a significant point on the nutritive value of Rheum ribes L. Nutritive value especially CP, ME and OMD of Rheum ribes L. decreased with advancing maturity. GP, ME and OMD were significant and negatively correlated with ADF and NDF contents, whereas positively correlated with CP. Moreover in vivo studies are needed to determine the effect of Rheum ribes L. on the feed intake and performance of ruminant animals.

Keywords

References

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Details

Primary Language

English

Subjects

Zootechny (Other)

Journal Section

Research Article

Publication Date

August 22, 2022

Submission Date

May 17, 2022

Acceptance Date

July 1, 2022

Published in Issue

Year 2022 Volume: 8 Number: 2

APA
Kurt, Ö. (2022). Effect of Maturity Stages on Potantial Nutritive Value of Rheum ribes L. Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi, 8(2), 368-375. https://doi.org/10.24180/ijaws.1118046

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