Investigation of Yield and Yield Components of Some Flax (Linum usitatissimum L.) Varieties in Ankara Ecological Conditions

Abstract

This study was carried out to determine the effects of some flax varieties on yield and yield components in Ankara ecological conditions in 2021. The study was established with 10 flax varieties 3 replications according to the Randomized Complete Block Design. In the study, plant height (cm), first branch height (cm), number of branches per plant (pieces), number of seeds in the capsule (seed capsule-1), 1000 seed weight (g), number of encapsulated branches per plant (pieces), oil yield (kg ha-1), protein ratio (kg ha-1) and seed yield (kg ha-1) traits were examined. As a result of the research; There were statistically significant differences at the level of 1% between varieties in terms of yield and yield components. In the study, the highest seed yield, oil yield and protein yield (1806 – 599.7 – 428.5 kg ha-1) were obtained from Clli-1412 variety.

Keywords

• Flax
• variety
• seed yield
• oil yield
• protein yield

Bazı Keten (Linum usitatissimum L.) Çeşitlerinin Verim ve Verim Unsurlarının Ankara Ekolojik Koşullarında Araştırılması

Abstract

Bu çalışma, 2021 yılında Ankara ekolojik koşullarında bazı keten çeşitlerinin verim ve verim unsurları üzerine etkilerinin belirlenmesi amacıyla yürütülmüştür. Çalışma, 10 adet keten çeşit ile tesadüf blokları deneme desenine göre 3 tekerrürlü olarak kurulmuştur. Çalışmada, bitki boyu (cm), ilk dal yüksekliği (cm), yan dal sayısı (adet), kapsüldeki tohum sayısı (tohum kapsül-1), 1000 tohum ağırlığı (g), bitki başına kapsüllü dal sayısı (adet), yağ verimi (kg ha-1), protein verimi (kg ha-1) ve tohum verimi (kg ha-1) özellikleri incelenmiştir. Araştırma sonucunda; çeşitler arasında, verim ve verim unsurları bakımından istatistikî olarak %1 düzeyinde önemli farklılıklar bulunmuştur. Çalışmada, en yüksek tohum verimi, yağ verimi ve protein verimi (1806 – 599.7 – 428.5 kg ha-1) Clli-1412 çeşidinden elde edilmiştir.

Keywords

• Keten
• çeşit
• tohum verimi
• yağ verimi
• protein verimi

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