Japon Bıldırcın Rasyonlarında Kurutulmuş Semizotu (Portulaca oleracea L.) Kullanımının Büyüme Performansı ve Bazı Karkas Parametreleri Üzerine Etkisi

Öz

Bu çalışma, bıldırcın rasyonlarına farklı oranlarda katılmış kurutulmuş semizotu (Portulaca oleracea L.) ilavesinin büyüme performansı, bazı kan ve karkas parametreleri ve bazı et kalite özellikleri üzerine etkilerinin belirlenmesi amacıyla yapılmıştır. Çalışmada, bir günlük yaşta toplam 256 adet bıldırcın kullanılmış ve bıldırcınlar 4 muamele grubuna 4 tekerrürlü olarak dağıtılmışlardır. Muamele grupları: (1) Kontrol (K, semizotu yok), (2) kontrol yemine % 2 kurutulmuş semizotu ilavesi, (3) kontrol yemine % 4 kurutulmuş semizotu ilavesi ve (4) kontrol yemine % 6 kurutulmuş semizotu ilave edilen gruplardan oluşturulmuştur. Muameleler grupların büyüme performansı, bazı et kalite parametreleri ve sıcak karkas randımanı ve ince bağırsak oransal ağırlığı haricinde bazı kesim parametreleri üzerine önemli bir etkisi gözlenmemiştir. Rasyona %4 ve 6 oranlarında kurutulmuş semizotu ilavesi kontrol grubuna göre sıcak karkas randımanını önemli derecede iyileştirmiştir. Ancak ince bağırsak oransal ağırlığı bakımından kurutulmuş semizotu ilavesinin kontrole göre daha düşük ince bağırsak oransal ağırlığına neden olduğu gözlenmiştir. Sonuç olarak, bıldırcın rasyonlarına %6’ya kadar kurutulmuş semizotunun alternatif bir yem maddesi olarak kullanılabileceği görülmüştür.

Anahtar Kelimeler

• Bıldırcın besleme
• et kalitesi
• büyüme performansı
• semizotu.

Effects of The Use of Dried Purslane (Portulaca oleracea L.) in Japanese Quail Rations on Growth Performance and Some Carcass Parameters

Abstract

This study was carried out to determine the effects of dried purslane (Portulaca oleracea L.) added to quail rations in different proportions on growth performance, some blood and carcass parameters and some meat quality characteristics. In the study, a total of 256 one-day-old quails were used, distributed to four treatment groups in four replications. The treatment groups consisted of: (1) Control (C, no purslane), (2) 2% dried purslane added to control feed, (3) 4% dried purslane added to control feed, and (4) 6% dried purslane added to control feed. It was determined that none of the concentrations of purslane used in the study had a significant effect on growth performance, meat quality parameters or slaughter parameters except for small intestine weight and warm carcass yield. The addition of 4 and 6% dried purslane to the ration significantly improved the warm carcass yield compared to the control group. However, it was observed that the addition of dried purslane caused lower proportional small intestine weight compared to the control. In conclusion, it was seen that up to 6% dried purslane can be used as an alternative feed ingredient in quail rations

Keywords

• Quail nutrition
• meat quality
• growth performance
• purslane.

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