Research Article
BibTex RIS Cite

Effect of Iron and Boron Interaction on Yield and Nutrient Contents of Chickpea (Cicer arietinum L.)

Year 2025, Volume: 11 Issue: 1, 70 - 86, 22.04.2025
https://doi.org/10.24180/ijaws.1587352

Abstract

Iron and boron are essential elements in plant development. The effect of both elements on plant growth and nutrient content were tried to be determined by field study. The study was carried out with three replications according to factorial experiment design in randomized blocks in the research area of Van Yüzüncü Yıl University, Department of Field Crops. At the end of the study, changes in yield and yield criteria and grain macro and micronutrient content were examined. Iron applications only affect the biological yield of the yield criteria, whereas the chickpea straw N, P, K, Mg, Fe, Mn, Zn, Cu and grain P, Mg, Fe, Zn and B contents were affected. The effect of boron application on second branch count, number of pods and fertile number of pods, while straw nutrient content P, Mg, Zn, B and grain nutrient elements P, K, Ca, Mg, Fe, Mn, Zn, B were found to be affected. It was determined that the boron and iron doses to be applied to nutrient contents and yield were 0.25 kg B da-1 and 10 kg Fe da-1.

References

  • Ahmad, W., Niaz, A., Kanwal, S., Rahmatullah, & Rasheed, M. K. (2009). Role of boron in plant growth: a review. Journal of Agricultural Research, 47(3), 329-338.
  • Ahmad, W., Zia, M. H., Malhi, S. S., Niaz, A., & Ullah, S. (2012). Boron deficiency in soils and crops: a review, Crop Plant, 2012, 65-97. https://doi.org/10.5772/36702
  • Ahmed, N., Abid, M., Ahmad, F., Ullah, M. A., Javaid, Q., & Ali, M. A. (2011). Impact of boron fertilization on dry matter production and mineral constitution of irrigated cotton, Pakistan Journal of Botany, 43(6), 2903-2910.
  • Akgül, H., Uçgun, K., & Altındal, M., (2013). Effects of some chelated iron fertilizers on iron deficiency chlorosis in peach, Fruit Science, 1(1), 12-17.
  • Anonymous, (2015). Van meteoroloji bölge müdürlüğü Kayıtları https://www.mgm.gov.tr/veridegerlendirme/il-ve-ilceler-istatistik.aspx?m=VAN [Access date: November 04, 2019].
  • Anonymous, (2019a). Urban population https://data.worldbank.org/indicator/sp.urb.totl.ın.zs?view=map&year=1960. [Access date: November 04, 2019].
  • Anonymous, (2019b). How can we manage Earth’s land?. http://www.bbc.com/future/story/20170628-how-to-best-manage-earths-land [Access date: Nowember 04, 2019].
  • Anonymous, (2019c). Status of the World’s Soil Resources. http://www.fao.org/3/a-i5126e.pdf. [Access date: November 04, 2019].
  • Aref, F. (2012). Effect of boron and zinc fertilizers on leaf zinc and boron contents of maize in a calcareous soil. Agricultural Science Digest-A Research Journal, 32(1), 1-6.
  • Atsak, B., & Çirka, M. (2024). Impact of Sewage Sludge and Boron Applications on the Levels of Heavy Metals and Micro Elements in Beans (Phaseolus vulgaris L.). Journal of the Institute of Science and Technology, 14(3), 944-957.
  • Bailey, R. L., West Jr, K. P., & Black, R. E. (2015). The epidemiology of global micronutrient deficiencies. Annals of Nutrition and Metabolism, 66(2), 22-33. https://doi.org/10.1159/000371618
  • Bayrak, H., Önder, M., & Gezgin, S. (2005). Effects on yield and some yield components of boron application in cickpea (Cicer arietinum L.) varieties. Selcuk Journal of Agriculture and Food Sciences, 19(35), 66-74.
  • Brown, P. H., & Hu, H. (1998). Boron mobility and consequent management in different crops. Better Crops, 82(2), 28-31.
  • Çetin, Ö., Uygan, D., Boyacı, H., & Öğretici, K. (1999). Kışlık buğdayda sulama-azot ve bazı önemli iklim özellikleri arası ilişkiler [Sözlü bildiri]. Türkiye 3. Tarla Bitkileri Kongresi, 15-18 Kasım, Türkiye.
  • Çimrin, K. M., Gülser, F., & Bozkurt, M. A. (2000). Elma ağaçlarına yapraktan ve topraktan demir uygulamalarının yaprak mineral içeriği ve bitki gelişimine etkisi. Tarım Bilimleri Dergisi, 6(3), 68-72.
  • Çirka, M. (2023). Effect of boron and sewage sludge applications on micro element and heavy metal content of cowpea (Vigna unguiculata L.). Journal of the Institute of Science and Technology, 13(1), 684-699.
  • Colombo, C., Palumbo, G., He, J. Z., Pinton, R., & Cesco, S. (2014). Review on iron availability in soil: interaction of Fe minerals, plants, and microbes. Journal of Soils and Sediments, 14, 538-548. https://doi.org/10.1007/s11368-013-0814-z
  • Cornell, R. M., & Schwertmann, U. (2003). The iron oxides: structure, properties, reactions, occurrences, and uses (Vol. 664). Weinheim: Wiley-vch. https://doi.org/10.1002/3527602097
  • de Benoist, B., McLean, E., Egli, I., & Cogswell, M. (2008). Worldwide prevalence of anaemia 1993– 2005: WHO Global Database on Anaemia. Geneva, World Health Organization.
  • Devi, K. N., Singh, L. N. K., Singh, M. S., Singh, S. B., & Singh, K. K. (2012). Influence of sulphur and boron fertilization on yield, quality, nutrient uptake and economics of soybean (Glycine max) under upland conditions. Journal of Agricultural Science, 4(4), 1. https://doi.org/10.5539/jas.v4n4p1
  • Düzgüneş, A., Kesici, O. T., Kavuncu, O., & Gürbüz, F. (1987). Araştırma ve deneme metodları (İstatistik Metodları-II). Ankara Üniversitesi Ziraat Fakültesi Yayınları.
  • Ekinci, M., Esringü, A., Dursun, A., Yıldırım, E., Turan, M., Karaman, M. R., & Arjumend, T. (2015). Growth, yield, and calcium and boron uptake of tomato (Lycopersicon esculentum L.) and cucumber (Cucumis sativus L.) as affected by calcium and boron humate application in greenhouse conditions. Turkish Journal of Agriculture and Forestry, 39, 613-632. https://doi.org/10.3906/tar-1406-59
  • Erdemci, İ., Aktaş, H., & Nadeem, M. A. (2017). Effect of fertilization and seed size on nodulation, yield and yield components of chickpea (Cicer arietinum L.). Applied Ecology and Environmental Research, 15(1), 563-571. https://doi.org/10.15666/aeer/1501_563571
  • Ghasemi-Fasaei R., & Ronaghi, A. (2008). Interaction of iron with copper, zinc, and manganese in wheat as affected by iron and manganese in a calcareous soil. Journal of Plant Nutrition, 31 ,839–848. https://doi.org/10.1080/01904160802043148
  • Gökmen Yılmaz, F., Harmankaya, M., & Gezgin, S. (2012). Farklı demir bileşikleri ve TKİ-hümas uygulamalarının ıspanak bitkisinin demir alımı ve gelişimine etkileri. Sakarya Üniversitesi, Fen Edebiyat Dergisi, 14(1), 217-231.
  • Gülümser, A., Odabas, M. S., & Özturan, Y. (2005). Fasulyede (Phaseolus vulgaris L.) yapraktan ve topraktan uygulanan farklı bor dozlarının verim ve verim unsurlarına etkisi. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 18(2), 163-168
  • Güneş, A., Alpaslan, M., & İnal, A. (2013). Bitki Besleme ve Gübreleme. 6. Baskı. Ankara Üniversitesi Ziraat Fakültesi. Yayın no: 1581, Ders Kitabı:533, ISBN:978-975-482-878-8 pp:571, Ankara.
  • Gürel, S., & Başar, H. (2016). Effects of applications of boron with iron and zinc on the contents of pear trees. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44(1), 125-132. https://doi.org/10.15835/nbha4419896
  • Habib, M. (2009). Effect of foliar application of Zn and Fe on wheat yield and quality. African Journal of Biotechnology, 8(24).
  • Jackson, M. (1958). Soil chemical analysis. Prentice Hall, Inc.
  • Janmohammadı, M., Naser, S., Akbar, S., & Mokhtar, P. (2017). The impacts of nano structured nutrients on chickpea performance under supplemental irrigation. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 65(3), 859–870. https://doi.org/10.11118/actaun201765030859
  • Kacar, B. (1994). Chemical analysis of plant and soil: III. Soil analysis. Agriculture Faculty Education Research and Development Foundation Publication.
  • Kacar, B., & Inal, A. (2008). Plant analyses. Nobel Publication.
  • Kacar, B., & Katkat. A. V. (1998). Plant nutrition. Uludag University, Strengthening Foundation, Publication.
  • Kausar, M. A., & Sharif, M. (1988). Wheat response to field application of boron and evaluation of various methods for the estimation of soil Boron. Proceedings Nat. Sem. Micronutrient in soils and crops in Pakistan. NWFP. Agri. Univ. Peshawar, Pakistan 132-138.
  • Keren, R., & Bingham, F. T. (1985). Boron in water, soils, and plants. In Advances in soil science (pp. 229-276). New York, NY: Springer New York.
  • Keuskamp, D. H., Kimber, R., Bindraban, P. S., Dimkpa, C. O., & Schenkeveld, W. D. C. (2015). Plant exudates for nutrient uptake. VFRC Report 2015/4. Virtual Fertilizer Research Center, Washington DC, USA, pp 53.
  • Kuldeep, P., Kumawat, D., Bhadu, V., Sumeriya, H. K., & Kumar, V. (2018). Effect of iron and zinc nutrition on growth attributes and yield of chickpea (Cicer arietinum L.). International Journal of Current Microbiology and Applied Sciences, 7(8), 2837-2841. https://doi.org/10.20546/ijcmas.2018.708.298
  • Lopez-Lefebre, L. R., Rivero, R. M., Garcia, P. C., Sanchez, E., Ruiz, J. M., & Romero, L. (2002). Boron effect on mineral nutrients of tobacco. Journal of Plant Nutrition, 25(3), 509-522. https://doi.org/10.1081/PLN-120003379
  • Mengel, K., Kirkby, E. A., Kosegarten, H., & Appel, T. (2001). Plant nutrients. Principles of Plant Nutrition, 1-13. Mirshekari, B. (2012). Seed priming with iron and boron enhances germination and yield of dill (Anethum graveolens). Turkish Journal of Agriculture and Forestry, 36(1), 27-33. https://doi.org/ -10.3906/tar-1007-966
  • Monreal, C. M., DeRosa, M., Mallubhotla, S. C., Bindraban, P. S., & Dimkpa, C. (2016). Nanotechnologies for increasing the crop use efficiency of fertilizer-micronutrients. Biology and Fertility of Soils, 52, 423-437. https://doi.org/10.1007/s00374-015-1073-5
  • Morovat, J., Pasarı, B., & Rokhzadı, A. (2019). Effect of pluramin and iron and zinc nano-fertilizer on rainfed chickpea (Cicer arietinum L.) at on-farm conditions. Journal of Central European Agriculture, 20(2), 647-656. https://doi.org/10.5513/JCEA01/20.2.2145
  • Nasar, J., Qiang, G., & Alam, A. (2018). Groundnut response to boron and molybdenum. Journal of Science Frontier Research: D Agriculture and Veterinary, 18(1), 16-22.
  • Orman, Ş., & Kaplan, M. (2017). Agronomıc bıofortıfıcatıon of green bean (Phaselous vulgarıs L.) with elemental sulphur and farmyard manure. Applıed Ecology and Envıronmental Research, 15(4), 2061-2069. https://doi.org/10.15666/aeer/1504_20612069
  • Orman, Ş., & Ok, H. (2016). Kültür bitkileri yetiştiriciliğinde biyofortifikasyon. Çukurova Tarım ve Gıda Bilimleri Dergisi, 31(3), 227-221.
  • Pilbeam, D. J., & Kirkby, E.A. (1983). The physiological role of B in plants. Journal of Plant Nutrition, 6, 563–82.
  • Qiong, D. Y. L., Rong, X., Hua, H. J., Zhiyao, H., & Hong, Z. X. (2002). Effect of boron and molybdenum on the growth development and yield of peanut. Plant Nutrition and Fertilizer Science, 2, 229-233.
  • Rawashdeh, H., & Sala, F. (2013). Effect of different levels of boron and iron foliar application on growth parameters of wheat seedlings. African Crop Science Conference Proc, 11, 861-864.
  • Reisenauer, H. M., Walsh, L. M., & Hoeft, R. G. (1973). Testing soils for sulphur, boron, molybdenum, and chlorine. In L. M. Walsh & J. D. Beaton (Eds.), Soil testing and plant analysis (pp. 173-200). Soil Science Society of America, Inc.
  • Robin, A., Vansuyt, G., Hinsinger, P., Meyer, J. M., Briat, J. F., & Lemanceau, P. (2008). Iron dynamics in the rhizosphere: consequences for plant health and nutrition. Advances in Agronomy, 99, 183-225. https://doi.org/10.1016/s0065-2113(08)00404-5
  • Seth, A., & Singh, R. P. (1985). Comparative performance of some macro-micronutrients in relation to growth and yield. Indian Journal of Agronomy, 30, 219–23.
  • Shaaban, M. M., Fouly, M., & Abdel-Maguid. A. A. (2004). Zinc boron relationship in wheat plants grown under low of high levels of calcium carbonate in the soil. Pakistan Journal of Biological Science, 7, 633-639. https://doi.org/10.3923/pjbs.2004.633.639
  • Singh, U., Praharaj, C. S., Chaturvedi, S. K., & Bohra, A. (2016). Biofortification: Introduction, approaches, limitations, and challenges. Biofortification of Food Crops, 3-18. https://doi.org/10.1007/978-81-322-2716-8_1
  • Smithson, J. B., & Herthcote, R. G. (1976). A new recommendation for application of boronated superphosphate to cotton in northeastern Beune plateau stats. Samarau Agricultural Newsletter, 18, 59–63.
  • Soylu, S., Sade, B., Topal, A., Akgün, N., Gezgin, S., Hakkı, E. E., & Babaoğlu, M. (2005). Responses of irrigated durum and bread wheat cultivars to boron application in a low boron calcareous soil. Turkish Journal of Agriculture and Forestry, 29(4), 275-286.
  • Toğay, N., Toğay, Y., Erman, M., Doğan, Y., & Çığ, F. (2005). Kuru ve sulu koşullarda farklı bitki sıklıklarının bazı nohut (Cicer arietinum L.) çeşitlerinde verim ve verim öğelerine etkileri. Tarım Bilimleri Dergisi, 11(4), 417-421.
  • Tosun, O., & Eser, D. (1975). Nohut (Cicer arietinum L.)’ta ekim sıklığı araştırmaları, ekim sıklığına göre değişen bitki özellikleri ile verim arasındaki ilişkiler. Ankara Üniversitesi Ziraat Fakültesi Yıllığı, 25(1), 199-201.
  • Tripath, D. K., Kumar, S., & Zaidi, S. F. A. (2020). Effect of phosphorus, sulphur and micronutrients (Zinc and Boron) levels on performance of chickpea (Cicer arietinum L.). National Academy Science Letters, 43, 9-11. https://doi.org/10.1007/s40009-019-00802-4
  • Ülgen, A. N., & Yurtsever, N. (1995). Türkiye gübre ve gübreleme rehberi. Tarım Orman ve Köyişleri Bakanlığı Toprak ve Gübre Araştırma Enstitüsü Müdürlüğü.
  • Velioğlu, S., Şimşek, A. (2003). İnsan sağlığı ve beslenmesi açısından bor. Anadolu Üniversitesi, Bilim ve Teknoloji Dergisi, 4(2), 123-130.
  • Warington, K. (1923). The effect of boric acid and borax on the broad bean and certain other plants. Annals of Botany, 37, 629–672. https://doi.org/10.1093/oxfordjournals.aob.a089871
  • Welch, R. M. (1995). Micronutrient nutrition of plants. Critical Reviews in Plant Sciences, 14, 49-82. https://doi.org/10.2136/sssabookser4.2ed.c2
  • Welch, R. M., Allaway, W. H., House, W. A., & Kubota, J. (1991). Geographic distribution of trace element problems. Micronutrients in Agriculture, 4, 31-57.
  • White, P. J., & Broadley, M. R. (2009). Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium, and iodine. New Phytologist, 182, 49–84. https://doi.org/10.1111/j.1469-8137.2008.02738.x
  • Woodruff, J. R., Moore, F. W., & Munsen, H. L. (1987). Potassium, B, N and lime effects on corn yield and ear leaf concentrations. Agronomy Journal, 79, 520–24. https://doi.org/ 10.2134/agronj1987.00021962007900030024x
  • Yıldırım, Y. (2016). Bor dozlarının kolza (Brassica napus L.)'nın tohum verimi ve bazı kalite özelliklerine etkisinin araştırılması [Yüksek Lisans tezi, Namık Kemal Üniversitesi]. https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp
  • Yılmaz, H., & Yılmaz, A. (2025). Hidden hunger in the age of abundance: the nutritional pitfalls of modern staple crops. Food Science & Nutrition, 13(2), e4610. https://doi.org/10.1002/fsn3.4610
  • Zada, K., & Afzal, M. (1997). Effects of boron and iron on yield and yield components of wheat. In R.W. Bell & B. Rerkasem (Eds), Boron in Soil and Plants (pp. 35-37). Kluwer Academic Publishers, Inc.

Demir ve Bor İnteraksiyonunun Nohutun (Cicer arietinum L.) Verim ve Besin Elementi İçerikleri Üzerine Etkisi

Year 2025, Volume: 11 Issue: 1, 70 - 86, 22.04.2025
https://doi.org/10.24180/ijaws.1587352

Abstract

Demir ve bor bitki gelişiminde önemli elementlerdir. Her iki elementinde bitki büyümesine ve bitki besin elementi içeriğine etkisi arazi çalışmasıyla belirlenmeye çalışılmıştır. Araştırma Van Yüzüncü Yıl Üniversitesi Tarla Bitkileri Bölümü araştırma alanında faktöriyel deneme desenine göre tesadüf bloklarında üç tekerrürlü olarak yürütülmüştür. Çalışma sonunda verim ve verim kriterlerindeki değişimler ile tane makro ve mikro besin içerikleri incelenmiştir. Demir uygulamaları verim kriterlerinden sadece biyolojik verimi etkilerken, nohut sapının N, P, K, Mg, Fe, Mn, Zn, Cu ve tane P, Mg, Fe, Zn ve B içerikleri etkilenmiştir. Bor uygulamasının ikinci dal sayısı, bakla sayısı ve fertil bakla sayısı üzerine etkisi önemli olarak belirlenirken, nohut sapının besin elementi içeriğinde P, Mg, Zn, B ile tane besin elementlerinden P, K, Ca, Mg, Fe, Mn, Zn ve B içerikleri üzerine öenmli etkisi belirlenmiştir. Besin elementi içeriği ve bitki verimi açısından uygulanacak uygun bor ve demir dozlarının 0.25 kg B da-1 ve 10 kg Fe da-1 olduğu belirlenmiştir.

References

  • Ahmad, W., Niaz, A., Kanwal, S., Rahmatullah, & Rasheed, M. K. (2009). Role of boron in plant growth: a review. Journal of Agricultural Research, 47(3), 329-338.
  • Ahmad, W., Zia, M. H., Malhi, S. S., Niaz, A., & Ullah, S. (2012). Boron deficiency in soils and crops: a review, Crop Plant, 2012, 65-97. https://doi.org/10.5772/36702
  • Ahmed, N., Abid, M., Ahmad, F., Ullah, M. A., Javaid, Q., & Ali, M. A. (2011). Impact of boron fertilization on dry matter production and mineral constitution of irrigated cotton, Pakistan Journal of Botany, 43(6), 2903-2910.
  • Akgül, H., Uçgun, K., & Altındal, M., (2013). Effects of some chelated iron fertilizers on iron deficiency chlorosis in peach, Fruit Science, 1(1), 12-17.
  • Anonymous, (2015). Van meteoroloji bölge müdürlüğü Kayıtları https://www.mgm.gov.tr/veridegerlendirme/il-ve-ilceler-istatistik.aspx?m=VAN [Access date: November 04, 2019].
  • Anonymous, (2019a). Urban population https://data.worldbank.org/indicator/sp.urb.totl.ın.zs?view=map&year=1960. [Access date: November 04, 2019].
  • Anonymous, (2019b). How can we manage Earth’s land?. http://www.bbc.com/future/story/20170628-how-to-best-manage-earths-land [Access date: Nowember 04, 2019].
  • Anonymous, (2019c). Status of the World’s Soil Resources. http://www.fao.org/3/a-i5126e.pdf. [Access date: November 04, 2019].
  • Aref, F. (2012). Effect of boron and zinc fertilizers on leaf zinc and boron contents of maize in a calcareous soil. Agricultural Science Digest-A Research Journal, 32(1), 1-6.
  • Atsak, B., & Çirka, M. (2024). Impact of Sewage Sludge and Boron Applications on the Levels of Heavy Metals and Micro Elements in Beans (Phaseolus vulgaris L.). Journal of the Institute of Science and Technology, 14(3), 944-957.
  • Bailey, R. L., West Jr, K. P., & Black, R. E. (2015). The epidemiology of global micronutrient deficiencies. Annals of Nutrition and Metabolism, 66(2), 22-33. https://doi.org/10.1159/000371618
  • Bayrak, H., Önder, M., & Gezgin, S. (2005). Effects on yield and some yield components of boron application in cickpea (Cicer arietinum L.) varieties. Selcuk Journal of Agriculture and Food Sciences, 19(35), 66-74.
  • Brown, P. H., & Hu, H. (1998). Boron mobility and consequent management in different crops. Better Crops, 82(2), 28-31.
  • Çetin, Ö., Uygan, D., Boyacı, H., & Öğretici, K. (1999). Kışlık buğdayda sulama-azot ve bazı önemli iklim özellikleri arası ilişkiler [Sözlü bildiri]. Türkiye 3. Tarla Bitkileri Kongresi, 15-18 Kasım, Türkiye.
  • Çimrin, K. M., Gülser, F., & Bozkurt, M. A. (2000). Elma ağaçlarına yapraktan ve topraktan demir uygulamalarının yaprak mineral içeriği ve bitki gelişimine etkisi. Tarım Bilimleri Dergisi, 6(3), 68-72.
  • Çirka, M. (2023). Effect of boron and sewage sludge applications on micro element and heavy metal content of cowpea (Vigna unguiculata L.). Journal of the Institute of Science and Technology, 13(1), 684-699.
  • Colombo, C., Palumbo, G., He, J. Z., Pinton, R., & Cesco, S. (2014). Review on iron availability in soil: interaction of Fe minerals, plants, and microbes. Journal of Soils and Sediments, 14, 538-548. https://doi.org/10.1007/s11368-013-0814-z
  • Cornell, R. M., & Schwertmann, U. (2003). The iron oxides: structure, properties, reactions, occurrences, and uses (Vol. 664). Weinheim: Wiley-vch. https://doi.org/10.1002/3527602097
  • de Benoist, B., McLean, E., Egli, I., & Cogswell, M. (2008). Worldwide prevalence of anaemia 1993– 2005: WHO Global Database on Anaemia. Geneva, World Health Organization.
  • Devi, K. N., Singh, L. N. K., Singh, M. S., Singh, S. B., & Singh, K. K. (2012). Influence of sulphur and boron fertilization on yield, quality, nutrient uptake and economics of soybean (Glycine max) under upland conditions. Journal of Agricultural Science, 4(4), 1. https://doi.org/10.5539/jas.v4n4p1
  • Düzgüneş, A., Kesici, O. T., Kavuncu, O., & Gürbüz, F. (1987). Araştırma ve deneme metodları (İstatistik Metodları-II). Ankara Üniversitesi Ziraat Fakültesi Yayınları.
  • Ekinci, M., Esringü, A., Dursun, A., Yıldırım, E., Turan, M., Karaman, M. R., & Arjumend, T. (2015). Growth, yield, and calcium and boron uptake of tomato (Lycopersicon esculentum L.) and cucumber (Cucumis sativus L.) as affected by calcium and boron humate application in greenhouse conditions. Turkish Journal of Agriculture and Forestry, 39, 613-632. https://doi.org/10.3906/tar-1406-59
  • Erdemci, İ., Aktaş, H., & Nadeem, M. A. (2017). Effect of fertilization and seed size on nodulation, yield and yield components of chickpea (Cicer arietinum L.). Applied Ecology and Environmental Research, 15(1), 563-571. https://doi.org/10.15666/aeer/1501_563571
  • Ghasemi-Fasaei R., & Ronaghi, A. (2008). Interaction of iron with copper, zinc, and manganese in wheat as affected by iron and manganese in a calcareous soil. Journal of Plant Nutrition, 31 ,839–848. https://doi.org/10.1080/01904160802043148
  • Gökmen Yılmaz, F., Harmankaya, M., & Gezgin, S. (2012). Farklı demir bileşikleri ve TKİ-hümas uygulamalarının ıspanak bitkisinin demir alımı ve gelişimine etkileri. Sakarya Üniversitesi, Fen Edebiyat Dergisi, 14(1), 217-231.
  • Gülümser, A., Odabas, M. S., & Özturan, Y. (2005). Fasulyede (Phaseolus vulgaris L.) yapraktan ve topraktan uygulanan farklı bor dozlarının verim ve verim unsurlarına etkisi. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 18(2), 163-168
  • Güneş, A., Alpaslan, M., & İnal, A. (2013). Bitki Besleme ve Gübreleme. 6. Baskı. Ankara Üniversitesi Ziraat Fakültesi. Yayın no: 1581, Ders Kitabı:533, ISBN:978-975-482-878-8 pp:571, Ankara.
  • Gürel, S., & Başar, H. (2016). Effects of applications of boron with iron and zinc on the contents of pear trees. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44(1), 125-132. https://doi.org/10.15835/nbha4419896
  • Habib, M. (2009). Effect of foliar application of Zn and Fe on wheat yield and quality. African Journal of Biotechnology, 8(24).
  • Jackson, M. (1958). Soil chemical analysis. Prentice Hall, Inc.
  • Janmohammadı, M., Naser, S., Akbar, S., & Mokhtar, P. (2017). The impacts of nano structured nutrients on chickpea performance under supplemental irrigation. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 65(3), 859–870. https://doi.org/10.11118/actaun201765030859
  • Kacar, B. (1994). Chemical analysis of plant and soil: III. Soil analysis. Agriculture Faculty Education Research and Development Foundation Publication.
  • Kacar, B., & Inal, A. (2008). Plant analyses. Nobel Publication.
  • Kacar, B., & Katkat. A. V. (1998). Plant nutrition. Uludag University, Strengthening Foundation, Publication.
  • Kausar, M. A., & Sharif, M. (1988). Wheat response to field application of boron and evaluation of various methods for the estimation of soil Boron. Proceedings Nat. Sem. Micronutrient in soils and crops in Pakistan. NWFP. Agri. Univ. Peshawar, Pakistan 132-138.
  • Keren, R., & Bingham, F. T. (1985). Boron in water, soils, and plants. In Advances in soil science (pp. 229-276). New York, NY: Springer New York.
  • Keuskamp, D. H., Kimber, R., Bindraban, P. S., Dimkpa, C. O., & Schenkeveld, W. D. C. (2015). Plant exudates for nutrient uptake. VFRC Report 2015/4. Virtual Fertilizer Research Center, Washington DC, USA, pp 53.
  • Kuldeep, P., Kumawat, D., Bhadu, V., Sumeriya, H. K., & Kumar, V. (2018). Effect of iron and zinc nutrition on growth attributes and yield of chickpea (Cicer arietinum L.). International Journal of Current Microbiology and Applied Sciences, 7(8), 2837-2841. https://doi.org/10.20546/ijcmas.2018.708.298
  • Lopez-Lefebre, L. R., Rivero, R. M., Garcia, P. C., Sanchez, E., Ruiz, J. M., & Romero, L. (2002). Boron effect on mineral nutrients of tobacco. Journal of Plant Nutrition, 25(3), 509-522. https://doi.org/10.1081/PLN-120003379
  • Mengel, K., Kirkby, E. A., Kosegarten, H., & Appel, T. (2001). Plant nutrients. Principles of Plant Nutrition, 1-13. Mirshekari, B. (2012). Seed priming with iron and boron enhances germination and yield of dill (Anethum graveolens). Turkish Journal of Agriculture and Forestry, 36(1), 27-33. https://doi.org/ -10.3906/tar-1007-966
  • Monreal, C. M., DeRosa, M., Mallubhotla, S. C., Bindraban, P. S., & Dimkpa, C. (2016). Nanotechnologies for increasing the crop use efficiency of fertilizer-micronutrients. Biology and Fertility of Soils, 52, 423-437. https://doi.org/10.1007/s00374-015-1073-5
  • Morovat, J., Pasarı, B., & Rokhzadı, A. (2019). Effect of pluramin and iron and zinc nano-fertilizer on rainfed chickpea (Cicer arietinum L.) at on-farm conditions. Journal of Central European Agriculture, 20(2), 647-656. https://doi.org/10.5513/JCEA01/20.2.2145
  • Nasar, J., Qiang, G., & Alam, A. (2018). Groundnut response to boron and molybdenum. Journal of Science Frontier Research: D Agriculture and Veterinary, 18(1), 16-22.
  • Orman, Ş., & Kaplan, M. (2017). Agronomıc bıofortıfıcatıon of green bean (Phaselous vulgarıs L.) with elemental sulphur and farmyard manure. Applıed Ecology and Envıronmental Research, 15(4), 2061-2069. https://doi.org/10.15666/aeer/1504_20612069
  • Orman, Ş., & Ok, H. (2016). Kültür bitkileri yetiştiriciliğinde biyofortifikasyon. Çukurova Tarım ve Gıda Bilimleri Dergisi, 31(3), 227-221.
  • Pilbeam, D. J., & Kirkby, E.A. (1983). The physiological role of B in plants. Journal of Plant Nutrition, 6, 563–82.
  • Qiong, D. Y. L., Rong, X., Hua, H. J., Zhiyao, H., & Hong, Z. X. (2002). Effect of boron and molybdenum on the growth development and yield of peanut. Plant Nutrition and Fertilizer Science, 2, 229-233.
  • Rawashdeh, H., & Sala, F. (2013). Effect of different levels of boron and iron foliar application on growth parameters of wheat seedlings. African Crop Science Conference Proc, 11, 861-864.
  • Reisenauer, H. M., Walsh, L. M., & Hoeft, R. G. (1973). Testing soils for sulphur, boron, molybdenum, and chlorine. In L. M. Walsh & J. D. Beaton (Eds.), Soil testing and plant analysis (pp. 173-200). Soil Science Society of America, Inc.
  • Robin, A., Vansuyt, G., Hinsinger, P., Meyer, J. M., Briat, J. F., & Lemanceau, P. (2008). Iron dynamics in the rhizosphere: consequences for plant health and nutrition. Advances in Agronomy, 99, 183-225. https://doi.org/10.1016/s0065-2113(08)00404-5
  • Seth, A., & Singh, R. P. (1985). Comparative performance of some macro-micronutrients in relation to growth and yield. Indian Journal of Agronomy, 30, 219–23.
  • Shaaban, M. M., Fouly, M., & Abdel-Maguid. A. A. (2004). Zinc boron relationship in wheat plants grown under low of high levels of calcium carbonate in the soil. Pakistan Journal of Biological Science, 7, 633-639. https://doi.org/10.3923/pjbs.2004.633.639
  • Singh, U., Praharaj, C. S., Chaturvedi, S. K., & Bohra, A. (2016). Biofortification: Introduction, approaches, limitations, and challenges. Biofortification of Food Crops, 3-18. https://doi.org/10.1007/978-81-322-2716-8_1
  • Smithson, J. B., & Herthcote, R. G. (1976). A new recommendation for application of boronated superphosphate to cotton in northeastern Beune plateau stats. Samarau Agricultural Newsletter, 18, 59–63.
  • Soylu, S., Sade, B., Topal, A., Akgün, N., Gezgin, S., Hakkı, E. E., & Babaoğlu, M. (2005). Responses of irrigated durum and bread wheat cultivars to boron application in a low boron calcareous soil. Turkish Journal of Agriculture and Forestry, 29(4), 275-286.
  • Toğay, N., Toğay, Y., Erman, M., Doğan, Y., & Çığ, F. (2005). Kuru ve sulu koşullarda farklı bitki sıklıklarının bazı nohut (Cicer arietinum L.) çeşitlerinde verim ve verim öğelerine etkileri. Tarım Bilimleri Dergisi, 11(4), 417-421.
  • Tosun, O., & Eser, D. (1975). Nohut (Cicer arietinum L.)’ta ekim sıklığı araştırmaları, ekim sıklığına göre değişen bitki özellikleri ile verim arasındaki ilişkiler. Ankara Üniversitesi Ziraat Fakültesi Yıllığı, 25(1), 199-201.
  • Tripath, D. K., Kumar, S., & Zaidi, S. F. A. (2020). Effect of phosphorus, sulphur and micronutrients (Zinc and Boron) levels on performance of chickpea (Cicer arietinum L.). National Academy Science Letters, 43, 9-11. https://doi.org/10.1007/s40009-019-00802-4
  • Ülgen, A. N., & Yurtsever, N. (1995). Türkiye gübre ve gübreleme rehberi. Tarım Orman ve Köyişleri Bakanlığı Toprak ve Gübre Araştırma Enstitüsü Müdürlüğü.
  • Velioğlu, S., Şimşek, A. (2003). İnsan sağlığı ve beslenmesi açısından bor. Anadolu Üniversitesi, Bilim ve Teknoloji Dergisi, 4(2), 123-130.
  • Warington, K. (1923). The effect of boric acid and borax on the broad bean and certain other plants. Annals of Botany, 37, 629–672. https://doi.org/10.1093/oxfordjournals.aob.a089871
  • Welch, R. M. (1995). Micronutrient nutrition of plants. Critical Reviews in Plant Sciences, 14, 49-82. https://doi.org/10.2136/sssabookser4.2ed.c2
  • Welch, R. M., Allaway, W. H., House, W. A., & Kubota, J. (1991). Geographic distribution of trace element problems. Micronutrients in Agriculture, 4, 31-57.
  • White, P. J., & Broadley, M. R. (2009). Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium, and iodine. New Phytologist, 182, 49–84. https://doi.org/10.1111/j.1469-8137.2008.02738.x
  • Woodruff, J. R., Moore, F. W., & Munsen, H. L. (1987). Potassium, B, N and lime effects on corn yield and ear leaf concentrations. Agronomy Journal, 79, 520–24. https://doi.org/ 10.2134/agronj1987.00021962007900030024x
  • Yıldırım, Y. (2016). Bor dozlarının kolza (Brassica napus L.)'nın tohum verimi ve bazı kalite özelliklerine etkisinin araştırılması [Yüksek Lisans tezi, Namık Kemal Üniversitesi]. https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp
  • Yılmaz, H., & Yılmaz, A. (2025). Hidden hunger in the age of abundance: the nutritional pitfalls of modern staple crops. Food Science & Nutrition, 13(2), e4610. https://doi.org/10.1002/fsn3.4610
  • Zada, K., & Afzal, M. (1997). Effects of boron and iron on yield and yield components of wheat. In R.W. Bell & B. Rerkasem (Eds), Boron in Soil and Plants (pp. 35-37). Kluwer Academic Publishers, Inc.
There are 68 citations in total.

Details

Primary Language English
Subjects Plant Nutrition and Soil Fertility
Journal Section Toprak Bilimi ve Bitki Besleme
Authors

Mehmet Halis Öskan This is me 0000-0002-5899-0487

Ferit Sönmez 0000-0003-1437-4081

Early Pub Date April 18, 2025
Publication Date April 22, 2025
Submission Date November 18, 2024
Acceptance Date March 19, 2025
Published in Issue Year 2025 Volume: 11 Issue: 1

Cite

APA Öskan, M. H., & Sönmez, F. (2025). Effect of Iron and Boron Interaction on Yield and Nutrient Contents of Chickpea (Cicer arietinum L.). Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi, 11(1), 70-86. https://doi.org/10.24180/ijaws.1587352

17365       17368       17367        17366      17369     17370