Effects of Pre-Harvest Methyl Jasmonate Treatments on Fruit Quality of Fuji Apples during Cold Storage

Öz

This study was conducted to identify the effects of different doses (1120, 2240 and 4480 mg L^-1) of methyl jasmonate (MeJA) treatments on apple fruit quality at the cold storage. In the study, 5 year-old Fuji apple trees grafted on M9 rootstock were used. MeJA was applied to the trees three different times (2, 3 and 4 weeks before the commercial harvest date).  It has been determined that the effect of MeJA treatment on weight loss during cold storage has changed depending on the concentration of MeJA.  With the increase in application dosage of MeJA, the fruit fresh softening significantly delayed. The fruits treated with MeJA have higher soluble solids content (SSC) and titratable acidity during cold storage. While the fruits treated with MeJA had lower pH values, no significant effect of MeJA treatment on starch index was observed. As a result, it was determined that fruit flesh firmness loss that occurs during cold storage can be delayed by MeJA treatment.

Anahtar Kelimeler

• Malus x domestica,SSC,starch index,titratable acidity,Weight loss,firmness,titratable acidity

Hasat Öncesi Metil Jasmonat Uygulamalarının Soğukta Muhafaza Süresince Fuji Elmasının Meyve Kalitesi Üzerine Etkisi

Abstract

Araştırma hasat öncesi farklı dozlarda uygulanan (1120, 2240 ve 4480 mg L^-1) metil jasmonatın (MeJA) soğukta muhafaza süresince Fuji elmasının meyve kalite özellikleri üzerine olan etkilerini belirlemek için yürütülmüştür. Araştırmada, M9 anacı üzerine aşılı 5 yaşlı Fuji elma ağaçları kullanılmıştır. MeJA, 3 farklı zamanda (ticari hasattan 2, 3, ve 4 hafta önce) ağaçlara uygulanmıştır. Soğukta muhafaza süresince ağırlık kaybı üzerine MeJA’nın etkisinin uygulama dozuna bağlı olarak değiştiği tespit edilmiştir. MeJA uygulama dozu arttıkça, meyve etinde meydana gelen yumuşama önemli derecede geciktirilmiştir. Depolama süresince, MeJA ile muamele olan meyvelerin SÇKM ve asitlik içeriği daha yüksek bulunmuştur. MeJA ile muamele olmuş meyvelerin pH değeri düşük olmasına rağmen, nişasta indeksi üzerine MeJA uygulamalarının önemli bir etkisi gözlemlenmemiştir. Sonuç olarak, soğukta muhafaza süresince meyve eti sertliğinde meydana gelen kaybın MeJA uygulaması ile geciktirilebileceği belirlenmiştir.    

Keywords

• Ağırlık kaybı,Malus x domestica,nişasta indeksi,sertlik,SÇKM,titre edilebilir asitlik

References

1. Blanpied GD and Silsby KJ., 1992. Prediction of harvest date windows for apples. Cornell Cooperation Extension Bulletin, 2212: 1-12.
2. Cao S.F., Zheng YH., Yang ZF., Tang SS and Jin P., 2008. Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate. Journal of Science of Food and Agriculture, 88: 1598-1602.
3. Castillo S., Navarro D., Zapata PJ., Guillén F, Valero D, Serrano M and Martínez-Romero D., 2010. Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality. Postharvest Biology and Technology, 57: 183-188.
4. Creelman RA and Mullet JE., 1997. Biosynthesis and action of jasmonate in plants. Ann. Rev. Plant Physiology. Plant Molecular Biology, 488: 355-381.
5. Dar TA., Uddin M., Khan MMA., Hakeem KR and Jaleel H., 2015. Jasmonates counter plant stress: a review. Environmental and Experimental Botany, 115: 49-57.
6. Einhorn TC., Wang Y and Turner J., 2013. Sweet cherry firmness and postharvest quality of late-maturing cultivars are improved with low-rate single applications of gibberellic acid. HortScience, 48: 1010-1017.
7. Fujita M., Fujita Y., Noutoshi Y., Takahashi F., Narusaka Y., Yamaguchi-Shinozaki K and Shinozaki K., 2006. Crosstalk between abiotic and biotic stress responses: a current view from the points of convergence in the stress signaling networks. Curr. Opin. Plant Biology, 9: 436-442.
8. Gavalheiro OJ., Santos A., Recasens I., Larrigancliere C and Silvestre A., 2003. Quality of the postuguese Bravo de Esmolfe apple after normal cold storage or controlled atmosphere and two shelf life periods. Acta Horticulturea, 628: 395-400.

9. Giacalone G and Chiabrando V., 2013. Modified atmosphere packaging of sweet cherries with biodegradable films International Food Research Journal, 20: 1263-1268.
10. Gimenez MJ., Valverde JM., Valero D., Guillen F., Martinez-Romero D., Serano M and Castillo S., 2014. Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments. Food Chemistry, 160: 226-232.
11. Gimenez MJ., Valverde JM., Valero D., Díaz-Mula HM., Zapata PJ., Serrano M., Moral J and Castillo S., 2015. Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage. Scientia Horticulturae, 197: 665-673.
12. Gimenez MJ., Serrano M., Valverde JM., Martínez‐Romero D., Castillo S., Valero D and Guillén F., 2017. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars. Journal of the Science of Food Agriculture, 97: 1220-1228.
13. Hentrich M., Böttcher C., Düchting P., Cheng Y., Zhao Y., Berkowitz O., Masle J., Medina J and Pollmann S., 2013. The jasmonic acid signaling pathway is linked to auxin homeostasis through the modulation of YUCCA8 and YUCCA9 gene expression. Plant Journal, 74: 626-637.
14. Karaman S., Ozturk B., Genc N and Celik SM., 2013. Effect of preharvest application of methyl jasmonate on fruit quality of plum (Prunus salicina Lindell cv. “Fortune”) at harvest and during cold storage. Journal Food Processing and Preservation, 37: 1049-1059.
15. Kondo S., Setha S., Rudell DR., Buchanan, DA and Mattheis JP., 2005. Aroma volatilebiosynthesis in apple affected by 1-MCP and methyl jasmonate. Postharvest Biology and Technology, 36: 61-68.
16. Kovacik J., Klejdus B., Štork F., Hedbavny J and Backor M., 2011. Comparison of methyl jasmonate and cadmium effect on selected physiological parameters in Scenedesmus quadricauda (chlorophyta, chlorophyceae). Journal of Phycology, 47: 1044-1049.
17. Kucuker E and Ozturk B., 2015. The effects of aminoethoxyvinylglycine and methyl Jasmonate on bioactive compounds and fruit quality of ‘North Wonder’ sweet cherry. African Journal of Traditional Complementary and Alternative Medicines, 12: 114-119.
18. Maksymiec W and Krupa Z., 2002. Jasmonate and heavy metals in Arabidopsis plants-a similar physiological response to both stressors? Jornal of Plant Physiology, 159: 509-515.
19. Martínez-Esplá, A., Zapata PJ., Castillo S., Guillén F., Martínez-Romero D., Valero D and Serrano M., 2014. Preharvest application of methyl jasmonate (MeJA) in twoplum cultivars. 1. Fruit growth and quality attributes at harvest. Postharvest Biology and Technology, 98: 98-105.
20. Meheriuk M., Girard B., Moyls L., Beveridge HJT., McKenzie DL., Harrisson J., Weintraub S and Hocking R., 1995. Modified atmosphere packing of lapins sweet cherry. Food Research International, 28: 239-244.
21. Moline HE., Buta JG., Saftner RA and Maas JL., 1997. Comparison of three volatile natural products for the reduction of postharvest decay in strawberries. Advances in Strawberry Research, 16: 43-48.
22. Ozkan Y., Ucar M., Yildiz K and Ozturk B., 2016. Pre-harvest gibberellic acid (GA3) treatments play an important role on bioactive compounds and fruit quality of sweet cherry cultivars. Scientia Horticulturae, 211: 358-362.
23. Ozturk B., Altuntas E., Yildiz K., Ozkan Y and Saracoglu O., 2013. Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of 'Fuji' apples. Ciencia e Investigación Agraria, 40: 201-211.
24. Özgen M., Serçe S., Akça Y and Hong JH., 2015. Lysophosphatidylethanolamine (LPE) improves fruit size color, quality and phytochemical contents of sweet cherry cv. ‘0900 Ziraat’. Korean Journal of Horticultural and Science, 33: 196-201.
25. Öztürk B., Yıldız K., Uzun S and Öztürk A., 2017. Effects of Pre-Harvest AVG Treatments on Fruit Quality of Jonagold Apple Cultivar throughout Cold Storage. International Journal of Agricultural and Wildlife Siences, 3(1): 1-5.
26. Pena-Cortés H., Barrios P., Dorta F., Polanco V., Sánchez C., Sánchez E and Ramírez I., 2005. Involvement of jasmonic acid and derivatives in plant responseto pathogen and insects and in fruit ripening. Journal Plant of Growth Regulation, 23: 246-260.
27. Pérez AG., Sanz C., Richardson DG and Olías JM., 1993. Methyl jasmonate vaporpromotes ß-carotene synthesis and chlorophyll degradation in goldendelicious apple peel. Journal Plant of Growth Regulation, 12(3): 163-167.
28. Petracek PD., Joles DW., Shirazi A and Cameron AC., 2002. Modified atmosphere packaging of sweet cherry (Prunus avium L. ev.‘Sams’) fruit: metabolic responses to oxygen, carbon dioxide, and temperature. Postharvest Biology and Technology, 24: 259-270.
29. Piotrowska A., Bajguz A., Godlewska- Zyłkiewicz B., Czerpak R and Kaminska M., 2009. Jasmonic acid as modulator of lead toxicity in aquatic plant Wolffia arrhiza (Lemnaceae). Environmental and Experimental Botany, 66: 507-513.
30. Ragsdale NN and Sisler HD., 1994. Social and political implications of managing plant diseases with decreased availability of fungicides in the United States. Annual Review of Phytopathology, 32, 545-557.
31. Rohwer CL and Erwin GE., 2008. Horticultural application of jasmonates. Journal of Horticultural Science and Biotechnology, 83: 283-304. Rudell DR and Mattheis JP., 2008. Synergism exists between ethylene and methyljasmonate in artificial light-induced pigment enhancement of ‘fuji’ apple fruit peel. Postharvest Biology and Technology, 47(1): 136-140.
32. Rudell DR., Mattheis JP., Fan X and Fellman JK., 2002. Methyl jasmonate enhances anthocyanin accumulation and modifies production of phenolics and pigments in ‘Fuji’ apples. Journal of the American Society for Horticultural Science, 127: 435-441.
33. Sayyari M., Babalar M., Kalantari S., Martínez-Romero D., Guillén F., Serrano M and Valero D., 2011. Vapour treatments with methyl salicylate or methyljasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates. Food Chemistry, 124: 964-970.
34. Tzortzakis NG., 2007. Methyl jasmonate-induced suppression of anthracnose rot in tomato fruit. Crop Protection, 26: 1507-1513.
35. Valero D., Diaz-Mula HM., Zapata PJ., Castillo S., Guillen F., Martinez-Romero D and Serrano M., 2011. Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry. Journalof Agricultural and Food Chemistry, 59: 5483-5489.
36. Valero D., Mirdehghan SH., Sayyari M and Serrano M., 2014. Vapor treatments, chilling, storage, and antioxidants in pomegranates. In: Preedy, V.R. (Ed.), Processing and Impact on Active Components in Food. Academic Press, London, pp. 189-196.
37. Valverde JM., Giménez MJ., Guillén F., Valero D., Martínez-Romero D and Serrano M., 2015. Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage. Postharvest Biology and Technology, 109: 106-113.
38. Wang K., Jin P., Cao S., Shang H., Yang Z and Zheng Y., 2009. Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries. Journal of Agricultural Food Chemistry, 57: 5809-5815.
39. Wasternack C., 2007. Jasmonates: an update on biosynthesis, signal transduction and action in plant stress response, growth and development. Annals of Botany, 100: 681-697.
40. Veravrbeke EA., Verboven P., Oostveldt P and Nicolai BM., 2003. Predication of moisture loss across the cuticle of apple (Malus sylvestris supsp. Mitis (Wallr.) during storage: part 2. Model simulations and practical applications. Postharvest Biology and Technology, 30: 89-97. Yao HJ and Tian SP., 2005. Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing desease resistance of cherry fruit in storage. Postharvest Biology and Technology, 35: 253-262.
41. Zhang C and Whitting M., 2011. Pre-harvest foliar application of prohexadione-Ca and gibberellins modify canopy source-sink relations and improve quality and shelf- life of ‘Bing’ sweet cherry. Plant Growth Regulation, 65: 145-156.