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Bitki Sıklığının İki Farklı Kişniş (Coriandrum sativum L.) Çeşidinde Verim ve Verim Unsurları Üzerine Etkisinin Belirlenmesi

Year 2016, Volume: 2 Issue: 1, 33 - 42, 25.05.2016

Abstract

Çalışma; çeşitlerin ve bitki sıklığının kişniş (Coriandrum sativum L.) bitkisinin verim, verim unsurları ve uçucu yağ verimi üzerine etkisini belirlemek amacıyla; 2012 ve 2013 yıllarında Eskişehir Osmangazi Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü deneme tarlasında, Tesadüf Bloklarında Faktöriyel Deneme Desenine göre 8 uygulama ve 3 tekerrürlü olarak yürütülmüştür. Faktörler; çeşitler (Arslan ve Gürbüz) ve 4 farklı bitki sıklığı (20, 30, 40 ve 50 bitki m-2)’dır. Çalışma sonuçları; Arslan çeşidine kıyasla Gürbüz çeşidinden daha yüksek bitki boyu, uçucu yağ oranı ve uçucu yağ verimi elde edildiğini göstermiştir. Ayrıca bitki sıklığı değerlendirmeye alınan özelliklerin tümü üzerinde önemli etkiler göstermiştir. Maksimum bitki boyu, uçucu yağ oranı ve uçucu yağ verimi 50 bitki m-2; en yüksek bitki başına şemsiye sayısı, 1000 tohum ağırlığı ve tohum verimi sırasıyla 20, 30 ve 40 bitki m-2 bitki sıklıklarından elde edilmiştir.

References

  • Abdelmajeed NA., Danial EN and Ayad HS., 2013. The effect of environmental stress on qualitative and quantitative essential oil of aromatic and medicinal plants. Archives Des Sciences, 66(4): 100-116.
  • Akhani A., Darzi MT and Hadi MHS., 2012. Effects of biofertilizer and plant density on yield components and seed yield of coriander (Coriandrum sativum). International Journal of Agriculture and Crop Sciences, 4(16): 1205-1211.
  • Baloch MS., Shah ITH., Nadim MA., Khan MI and Khakwani AA., 2010. Effect of seeding density and planting time on growth and yield attributes of wheat. The Journal of Animal and Plant Sciences, 20(4): 239-240.
  • Duman AD., Telci I., Dayisoylu KS., Digrak M and Demirtas İ., 2010. Evaluation of Bioactivity of Linalool-rich Essential Oils from Ocimum basilucum and Coriandrum sativum Varieties. Natural Product Communications, 5(6): 969-974.
  • Düzgüneş O., Kesici T., Kavuncu O ve Gürbüz F., 1987. Araştırma ve deneme metotları (istatistik metotları). Ankara Üniversitesi Ziraat Fakültesi Yayınları, Ankara.
  • Ghobadi M and Ghobadi M., 2012. Effects of late sowing on quality of coriander (Coriandrum sativum). World Academy of Science, Engineering and Technology, 6: 340-348.
  • Ghobadi ME and Ghobadi M., 2010. The Effects of sowing dates and densities on yield and yield components of coriander (Coriandrum sativum L.). World Academy of Science, Engineering and Technology, 70: 81-84.
  • İnan M., Kirici S., Giray ES., Turk M and Taghikhani H., 2014. Determination of suitable coriander (Coriandrum sativum L.) cultivars for eastern mediterranean region. Turkish Journal of Field Crops, 19(1): 1-6.
  • Karadoğan T and Oral E., 1994. Effect of different row spacings on yield, yield components and quality of coriander varieties. Journal of Atatürk University Agriculture Faculty, 25(3): 311-318.
  • Kaya N., Yılmaz G ve Telci İ., 2000. Farklı Zamanlarda Ekilen Kişniş (Coriandrum sativum L.) Populasyonlarının Agronomik ve Teknolojik Özellikleri. Turkish Journal of Agriculture and Forestry, 24: 355–364.
  • Kizil S., 2002. The effects of different seed rates of selected coriander (Coriandrum sativum L.) lines on yield, yield components and essential oil rate. Turkish Journal of Field Crops, 7(2): 99-105.
  • Kizil S and Ipek A., 2004. The effects of different row spacing on yield, yield components and essential oil content of some coriander (Coriandrum sativum L.) lines. Journal of Agricultural Sciences, 10(3): 237-244.
  • Mert A and Kirici S., 1998. To determine the yield and yield charecters of coriander (Coriandrum sativum L.) populations. In: Proceedings of XIIth International Symposium on Plant Originated Crude Drugs, New Trends and Methods in Natural Products Research. Ankara pp: 112.
  • Moniruzzaman M., Rahman MM., Hossain MM., Karim AJMS and Khaliq QA., 2014. Response of coriander foliage to different rates and methods of nitrogen application. Bangladesh Journal of Agricultural Research, 39(2): 359-371.
  • Moosavi SGR., 2011. Effects of different sowing dates and plant densities on yield and agronomic traits of fennel, isabgol and roselle in Birjand, Iran. Final report of research design in Islamic Azad University, Birjand Branch, Birjand, Iran.
  • Moosavi SGR., 2012. Yield and yield components of Coriandrum sativum L. as affected sowing date and plant density. Technical Journal of Engineering and Applied Sciences, 2(4): 88-92.
  • Moosavi G., Seghatoleslami M., Ebrahimi A., Fazeli M and Jouban Z., 2013. The effect of nitrogen rate and plant density on morphological traits and essential oil yield of coriander. Journal of Ornamental and Horticultural Plants, 3(2): 95–103.
  • Nadeem M., Anjum FM., Khan MI., Tehseen S., El-Ghorab A and Sultan JI., 2013. Nutritional and medicinal aspects of coriander (Coriandrum sativum L.). British Food Journal, 115(5): 743-755.
  • Nowak J and Szemplinski W., 2014. Influence of Sowing date on yield and fruit quality of coriander (Coriandrum sativum L.). ACTA Scientiarum Polonorum Horticulture, 13(2): 83-96.
  • Okut N and Yıldırım B., 2005. Effects of different row spacing and nitrogen doses on certain agronomic characteristics of coriander (Coriandrum sativum). Journal of Biological Sciences, 8(6): 901-904.
  • Rassam GA., Naddaf M and Sefidkan F., 2007. Effects of sowing date and plant density on seed yield and yield components of Pimpinella anisum. Research and Scientific Journal of Iranian Ministry of Agriculture, 20(75): 127-133.
  • Shahwar MK., El-Ghorab AH., Anjum FM., Butt MS., Hussain S and Nadeem M., 2012. Characterization of coriander (Coriandrum sativum L.) seeds and leaves: volatile and non-volatile extracts. International Journal of Food Properties, 15: 736-747.
  • Shahzad MA., Din WU., Sahi ST., Khan MM., Ehsanullah and Ahmad M., 2007. Effect of sowing dates and seed treatment on grain yield and quality of wheat. Pakistan Journal of Agricultural Sciences, Faisalabad, 44(4): 581-583.
  • Sharangi AB and Roychowdhury A., 2014. Phenology and yield of coriander (Coriandrum sativum L.) at different sowing dates. Journal of Plant Sciences, 9(2): 32-42.
  • Sriti J., Talou T., Wannes WA., Cerny M and Marzouk B., 2009. Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts. Journal of the Science of Food and Agriculture, 89: 1659-1664.
  • Telci I and Hisil Y., 2008. Biomass Yield and Herb Essential Oil Characters at different Harvest Stages of Spring and Autumn Sown Coriandrum sativum. European Journal of Horticultural Science, 73(6): 267-272.
  • Telci I., Toncer OG and Sahbaz N., 2006a. Yield, essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different locations. Journal of Essential Oil Research, 18(2): 189-193.
  • Telci I., Bayram E and Avci B., 2006b. Changes in yields, essential oil and linalool contents of Coriandrum sativum varieties (var. vulgare Alef. and var. microcarpum DC.) harvested at different development stages. European Journal of Horticultural Science, 71(6): 267-271.
  • Tunçtürk R., 2011. Effects of different row spacings on the yield and quality in coriander (Coriandrum sativum L.) cultivars. Yuzuncu Yil University Journal of Agricultural Sciences, 21(2): 89-97.
  • Yaldız G and Kulak M., 2014. Assessment on adaptation of some selected medicinal and aromatic plants to the northern parts of Turkey: Agricultural and chemical property based evaluation. Medicinal and Aromatic Plant Research Journal, 2(3): 50-56.
  • Yousuf MN., Brahma S., Kamal MM., Akter S and Chowdhury MEK., 2014. Effect of nitrogen, phosphorus, potassium and sulphur on the growth and seed yield of coriander (Coriandrum sativum L.). Bangladesh Journal of Agricultural Research, 39(2): 303-309.

Determination of The Effect of Plant Density on Yield and Yield Components for Two Different Coriander Cultivars (Coriandrum sativum L.)

Year 2016, Volume: 2 Issue: 1, 33 - 42, 25.05.2016

Abstract

To study the effect of cultivars and plant density on yield, yield components and the essential oil yield of coriander (Coriandrum sativum L.), experiments were conducted as factorial experiments in the base of a randomized complete blocks design with eight treatments and three replications at an experimental field site of the University of Eskişehir Osmangazi, Faculty of Agriculture, Department of Field Crops in 2012 and 2013. The factors were cultivars (Arslan and Gürbüz) and plant density in four levels (20, 30, 40 and 50 plants m-2). The results showed that higher plant height, essential oil rate and essential oil yield were obtained by using Gürbüz cv. rather than Arslan cv. Plant density also showed significant effects on all studied traits. The maximum plant height, essential oil rate and essential oil yield were obtained with 50 plants m-2, and the highest umbel number per plant, weight of 1000 fruits and fruit yield were obtained with 20, 30 and 40 plants m-2, respectively.

References

  • Abdelmajeed NA., Danial EN and Ayad HS., 2013. The effect of environmental stress on qualitative and quantitative essential oil of aromatic and medicinal plants. Archives Des Sciences, 66(4): 100-116.
  • Akhani A., Darzi MT and Hadi MHS., 2012. Effects of biofertilizer and plant density on yield components and seed yield of coriander (Coriandrum sativum). International Journal of Agriculture and Crop Sciences, 4(16): 1205-1211.
  • Baloch MS., Shah ITH., Nadim MA., Khan MI and Khakwani AA., 2010. Effect of seeding density and planting time on growth and yield attributes of wheat. The Journal of Animal and Plant Sciences, 20(4): 239-240.
  • Duman AD., Telci I., Dayisoylu KS., Digrak M and Demirtas İ., 2010. Evaluation of Bioactivity of Linalool-rich Essential Oils from Ocimum basilucum and Coriandrum sativum Varieties. Natural Product Communications, 5(6): 969-974.
  • Düzgüneş O., Kesici T., Kavuncu O ve Gürbüz F., 1987. Araştırma ve deneme metotları (istatistik metotları). Ankara Üniversitesi Ziraat Fakültesi Yayınları, Ankara.
  • Ghobadi M and Ghobadi M., 2012. Effects of late sowing on quality of coriander (Coriandrum sativum). World Academy of Science, Engineering and Technology, 6: 340-348.
  • Ghobadi ME and Ghobadi M., 2010. The Effects of sowing dates and densities on yield and yield components of coriander (Coriandrum sativum L.). World Academy of Science, Engineering and Technology, 70: 81-84.
  • İnan M., Kirici S., Giray ES., Turk M and Taghikhani H., 2014. Determination of suitable coriander (Coriandrum sativum L.) cultivars for eastern mediterranean region. Turkish Journal of Field Crops, 19(1): 1-6.
  • Karadoğan T and Oral E., 1994. Effect of different row spacings on yield, yield components and quality of coriander varieties. Journal of Atatürk University Agriculture Faculty, 25(3): 311-318.
  • Kaya N., Yılmaz G ve Telci İ., 2000. Farklı Zamanlarda Ekilen Kişniş (Coriandrum sativum L.) Populasyonlarının Agronomik ve Teknolojik Özellikleri. Turkish Journal of Agriculture and Forestry, 24: 355–364.
  • Kizil S., 2002. The effects of different seed rates of selected coriander (Coriandrum sativum L.) lines on yield, yield components and essential oil rate. Turkish Journal of Field Crops, 7(2): 99-105.
  • Kizil S and Ipek A., 2004. The effects of different row spacing on yield, yield components and essential oil content of some coriander (Coriandrum sativum L.) lines. Journal of Agricultural Sciences, 10(3): 237-244.
  • Mert A and Kirici S., 1998. To determine the yield and yield charecters of coriander (Coriandrum sativum L.) populations. In: Proceedings of XIIth International Symposium on Plant Originated Crude Drugs, New Trends and Methods in Natural Products Research. Ankara pp: 112.
  • Moniruzzaman M., Rahman MM., Hossain MM., Karim AJMS and Khaliq QA., 2014. Response of coriander foliage to different rates and methods of nitrogen application. Bangladesh Journal of Agricultural Research, 39(2): 359-371.
  • Moosavi SGR., 2011. Effects of different sowing dates and plant densities on yield and agronomic traits of fennel, isabgol and roselle in Birjand, Iran. Final report of research design in Islamic Azad University, Birjand Branch, Birjand, Iran.
  • Moosavi SGR., 2012. Yield and yield components of Coriandrum sativum L. as affected sowing date and plant density. Technical Journal of Engineering and Applied Sciences, 2(4): 88-92.
  • Moosavi G., Seghatoleslami M., Ebrahimi A., Fazeli M and Jouban Z., 2013. The effect of nitrogen rate and plant density on morphological traits and essential oil yield of coriander. Journal of Ornamental and Horticultural Plants, 3(2): 95–103.
  • Nadeem M., Anjum FM., Khan MI., Tehseen S., El-Ghorab A and Sultan JI., 2013. Nutritional and medicinal aspects of coriander (Coriandrum sativum L.). British Food Journal, 115(5): 743-755.
  • Nowak J and Szemplinski W., 2014. Influence of Sowing date on yield and fruit quality of coriander (Coriandrum sativum L.). ACTA Scientiarum Polonorum Horticulture, 13(2): 83-96.
  • Okut N and Yıldırım B., 2005. Effects of different row spacing and nitrogen doses on certain agronomic characteristics of coriander (Coriandrum sativum). Journal of Biological Sciences, 8(6): 901-904.
  • Rassam GA., Naddaf M and Sefidkan F., 2007. Effects of sowing date and plant density on seed yield and yield components of Pimpinella anisum. Research and Scientific Journal of Iranian Ministry of Agriculture, 20(75): 127-133.
  • Shahwar MK., El-Ghorab AH., Anjum FM., Butt MS., Hussain S and Nadeem M., 2012. Characterization of coriander (Coriandrum sativum L.) seeds and leaves: volatile and non-volatile extracts. International Journal of Food Properties, 15: 736-747.
  • Shahzad MA., Din WU., Sahi ST., Khan MM., Ehsanullah and Ahmad M., 2007. Effect of sowing dates and seed treatment on grain yield and quality of wheat. Pakistan Journal of Agricultural Sciences, Faisalabad, 44(4): 581-583.
  • Sharangi AB and Roychowdhury A., 2014. Phenology and yield of coriander (Coriandrum sativum L.) at different sowing dates. Journal of Plant Sciences, 9(2): 32-42.
  • Sriti J., Talou T., Wannes WA., Cerny M and Marzouk B., 2009. Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts. Journal of the Science of Food and Agriculture, 89: 1659-1664.
  • Telci I and Hisil Y., 2008. Biomass Yield and Herb Essential Oil Characters at different Harvest Stages of Spring and Autumn Sown Coriandrum sativum. European Journal of Horticultural Science, 73(6): 267-272.
  • Telci I., Toncer OG and Sahbaz N., 2006a. Yield, essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different locations. Journal of Essential Oil Research, 18(2): 189-193.
  • Telci I., Bayram E and Avci B., 2006b. Changes in yields, essential oil and linalool contents of Coriandrum sativum varieties (var. vulgare Alef. and var. microcarpum DC.) harvested at different development stages. European Journal of Horticultural Science, 71(6): 267-271.
  • Tunçtürk R., 2011. Effects of different row spacings on the yield and quality in coriander (Coriandrum sativum L.) cultivars. Yuzuncu Yil University Journal of Agricultural Sciences, 21(2): 89-97.
  • Yaldız G and Kulak M., 2014. Assessment on adaptation of some selected medicinal and aromatic plants to the northern parts of Turkey: Agricultural and chemical property based evaluation. Medicinal and Aromatic Plant Research Journal, 2(3): 50-56.
  • Yousuf MN., Brahma S., Kamal MM., Akter S and Chowdhury MEK., 2014. Effect of nitrogen, phosphorus, potassium and sulphur on the growth and seed yield of coriander (Coriandrum sativum L.). Bangladesh Journal of Agricultural Research, 39(2): 303-309.
There are 31 citations in total.

Details

Journal Section Tarla Bitkileri
Authors

Duran Katar

Nimet Katar

Publication Date May 25, 2016
Submission Date March 25, 2016
Published in Issue Year 2016 Volume: 2 Issue: 1

Cite

APA Katar, D., & Katar, N. (2016). Bitki Sıklığının İki Farklı Kişniş (Coriandrum sativum L.) Çeşidinde Verim ve Verim Unsurları Üzerine Etkisinin Belirlenmesi. Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi, 2(1), 33-42.

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