Mevsimsel Varyasyonun Rosmarinus officinalis (L.) Uçucu Yağ Bileşenlerine Etkisi

Year 2018, Volume: 4 Issue: 1, 33 - 38, 20.06.2018

Emel Dıraz Yıldırım

https://doi.org/10.24180/ijaws.381564

Cited By: 6

Abstract

Biberiye (Rosmarinus officinalis L.) Lamiaceae familyasına ait olup, Akdeniz
Bölgesi’nde yaygın olarak bulunan aromatik bir bitkidir. Biberiye, halk
tıbbında, kozmetikte ve gıda endüstrisinde kullanılmaktadır. Bu çalışmada biberiyenin topraküstü kısımları Kahramanmaraş Sütçü İmam Üniversitesi
Kampüsü’nden yaz, sonbahar, kış ve ilkbahar mevsimlerinde toplanmıştır.
Kurutulmuş bitki materyallerinin uçucu yağları distilasyon metodu ile elde
edilmiştir. Uçucu yağlar GC-MS cihazı ile analiz edilmiştir. Analiz sonuçlarına
göre yirmi yedi bileşen tespit edilmiştir. Ana bileşenler 1.8 sineol
(%41.25-%45.96), izoborneol (%11.96-%14.89), α-pinen (%9.28-%11.22),
α-terpineol (%4.65-%8.41) olarak tespit edilmiştir. Kampen (%3.29-%3.51),
limonen (%2.89-%3.61),  p-simen
(%3.64-%4.26) ve bornil asetat (%2.02-%3.13) yüksek oranlı bileşenler olarak
bulunmuştur. Çalışmanın sonucunda, biberiyenin uçucu yağ bileşenleri miktarının
mevsimlere göre önemli değişiklik gösterdiği ve kemotipinin 1.8 sineol olarak
belirlendiği tespit edilmiştir.

Keywords

Rosmarinus officinalis, GC-MS, mevsimsel varyason, uçucu bileşen

The Effect of Seasonal Variation on Rosmarinus officinalis (L.) Essential Oil Composition

Abstract

Rosemary,(Rosmarinus officinalis L.) belongs to Lamiaceae family,
is an aromatic plant, widely distributed in Mediterranean region.  Rosemary
has been used in folk medicine, cosmetics, and in food endustry. In this study the herbs of rosemary were collected from
Campus of Kahramanmaraş Sütçü İmam University. Plant materials were obtained in
summer, autumn, winter and spring. The essential oil of the dried plant
material was obtained by distillation method. Essential oil of the samples were
analysed by GC-MS. As the results of the analyses twenty seven component
were determined. The major components
were 1.8 cineole (41.25%-45.96%), isoborneol (11.96%-14.89%), α-pinene
(9.28%-11.22%) and α-terpineol (4.65%-8.41%). Camphene (3.29%-3.51%), limonene
(2.89%-3.61%), p-cymene (3.64%-4.26%) and bornyl acetate (2.02%-3.13%) found as
moderately high compounds.  As the
results, amount of the main components showed significant diversity by seasonal
variation and chemotype of the R. officinalis determined as 1.8 cineole.

Keywords

Rosmarinus officinalis, GC-MS, seasonal variation, volatile compounds

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