ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT

Volume: 4 Number: 1 June 1, 2012
  • Sara Ghahremanpour
  • Sima Babaee Koochaksaraee
  • Roy Andersson
  • Peter Lau
EN

ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT

Abstract

Total Quality Management as a holistic management system is widely practical in every organization these days and one of the foundations of TQM which should be taken into account in all functions of the company is continuous improvement. In order to improve the quality and establish the qualification of a new product/method – based on recent and future customer needs-, validation is a useful process during the development and before launching that product/method. The variability is also important to be reduced for quality improvement. Statistical methods are the most capable techniques for the purpose of validation and reducing variability in any organization. Design of Experiments is one of the statistical methods in which the important sources of variability are identified besides it helps to establish decisions on facts and execute quality improvements by systematic data gathering.

Keywords

References

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  8. Dyadem Press, 2003. Guidelines for Failure Mode and Effects analysis for

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Sara Ghahremanpour This is me

Sima Babaee Koochaksaraee This is me

Roy Andersson This is me

Peter Lau This is me

Publication Date

June 1, 2012

Submission Date

June 1, 2012

Acceptance Date

-

Published in Issue

Year 2012 Volume: 4 Number: 1

APA
Ghahremanpour, S., Koochaksaraee, S. B., Andersson, R., & Lau, P. (2012). ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT. International Journal of Business and Management Studies, 4(1), 143-150. https://izlik.org/JA69WP67WT
AMA
1.Ghahremanpour S, Koochaksaraee SB, Andersson R, Lau P. ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT. IJBMS. 2012;4(1):143-150. https://izlik.org/JA69WP67WT
Chicago
Ghahremanpour, Sara, Sima Babaee Koochaksaraee, Roy Andersson, and Peter Lau. 2012. “ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD PRODUCT”. International Journal of Business and Management Studies 4 (1): 143-50. https://izlik.org/JA69WP67WT.
EndNote
Ghahremanpour S, Koochaksaraee SB, Andersson R, Lau P (June 1, 2012) ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT. International Journal of Business and Management Studies 4 1 143–150.
IEEE
[1]S. Ghahremanpour, S. B. Koochaksaraee, R. Andersson, and P. Lau, “ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT”, IJBMS, vol. 4, no. 1, pp. 143–150, June 2012, [Online]. Available: https://izlik.org/JA69WP67WT
ISNAD
Ghahremanpour, Sara - Koochaksaraee, Sima Babaee - Andersson, Roy - Lau, Peter. “ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD PRODUCT”. International Journal of Business and Management Studies 4/1 (June 1, 2012): 143-150. https://izlik.org/JA69WP67WT.
JAMA
1.Ghahremanpour S, Koochaksaraee SB, Andersson R, Lau P. ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT. IJBMS. 2012;4:143–150.
MLA
Ghahremanpour, Sara, et al. “ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD PRODUCT”. International Journal of Business and Management Studies, vol. 4, no. 1, June 2012, pp. 143-50, https://izlik.org/JA69WP67WT.
Vancouver
1.Sara Ghahremanpour, Sima Babaee Koochaksaraee, Roy Andersson, Peter Lau. ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT. IJBMS [Internet]. 2012 Jun. 1;4(1):143-50. Available from: https://izlik.org/JA69WP67WT