ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT

Cilt: 4 Sayı: 1 1 Haziran 2012
  • Sara Ghahremanpour
  • Sima Babaee Koochaksaraee
  • Roy Andersson
  • Peter Lau
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ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT

Abstract

Total Quality Management as a holistic management system is widely practical in every organization these days and one of the foundations of TQM which should be taken into account in all functions of the company is continuous improvement. In order to improve the quality and establish the qualification of a new product/method – based on recent and future customer needs-, validation is a useful process during the development and before launching that product/method. The variability is also important to be reduced for quality improvement. Statistical methods are the most capable techniques for the purpose of validation and reducing variability in any organization. Design of Experiments is one of the statistical methods in which the important sources of variability are identified besides it helps to establish decisions on facts and execute quality improvements by systematic data gathering.

Keywords

Kaynakça

  1. Barrentine, L. B.(1999), An Introduction to Design of Experiments: A Simplified
  2. Approach.Milwaukee(WI): ASQ. Bergman, B. & Klefsjö, B. (2003), Quality from customer needs to customer satisfaction. Translated from Swedish by K.Ashing. Lund : Studentlitteratur.
  3. Boqué, R. Maroto, A. Riu, J. & Rius, F. X. (2002), Validation of Analytical
  4. Methods. Grasas y Aceites , http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/295/29 , [Accessed 13 Nov. 2011]
  5. C. Montgomery, D. (2005) , Introduction to Statistical Quality Control. 5th ed.
  6. Hoboken(NJ): John Willy & Sonss, Inc . Dr. Dixon, D. Dr. Eatock, J. Prof. Meenan, B.J. & Morgan, M.(2006),
  7. Application of Design of Experiment Techniques to Process Validation in Medical Device Manufacture. Journal of Validation Technology, http://www.gxpandjvt.com/ivtnews/templates/IVTNews.aspx?articleid=1439&zo neid=31, [Accessed 11 Nov. 2011]
  8. Dyadem Press, 2003. Guidelines for Failure Mode and Effects analysis for

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

-

Yazarlar

Sara Ghahremanpour Bu kişi benim

Sima Babaee Koochaksaraee Bu kişi benim

Roy Andersson Bu kişi benim

Yayımlanma Tarihi

1 Haziran 2012

Gönderilme Tarihi

1 Haziran 2012

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2012 Cilt: 4 Sayı: 1

Kaynak Göster

APA
Ghahremanpour, S., Koochaksaraee, S. B., Andersson, R., & Lau, P. (2012). ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT. International Journal of Business and Management Studies, 4(1), 143-150. https://izlik.org/JA69WP67WT
AMA
1.Ghahremanpour S, Koochaksaraee SB, Andersson R, Lau P. ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT. IJBMS. 2012;4(1):143-150. https://izlik.org/JA69WP67WT
Chicago
Ghahremanpour, Sara, Sima Babaee Koochaksaraee, Roy Andersson, ve Peter Lau. 2012. “ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT”. International Journal of Business and Management Studies 4 (1): 143-50. https://izlik.org/JA69WP67WT.
EndNote
Ghahremanpour S, Koochaksaraee SB, Andersson R, Lau P (01 Haziran 2012) ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT. International Journal of Business and Management Studies 4 1 143–150.
IEEE
[1]S. Ghahremanpour, S. B. Koochaksaraee, R. Andersson, ve P. Lau, “ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT”, IJBMS, c. 4, sy 1, ss. 143–150, Haz. 2012, [çevrimiçi]. Erişim adresi: https://izlik.org/JA69WP67WT
ISNAD
Ghahremanpour, Sara - Koochaksaraee, Sima Babaee - Andersson, Roy - Lau, Peter. “ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT”. International Journal of Business and Management Studies 4/1 (01 Haziran 2012): 143-150. https://izlik.org/JA69WP67WT.
JAMA
1.Ghahremanpour S, Koochaksaraee SB, Andersson R, Lau P. ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT. IJBMS. 2012;4:143–150.
MLA
Ghahremanpour, Sara, vd. “ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT”. International Journal of Business and Management Studies, c. 4, sy 1, Haziran 2012, ss. 143-50, https://izlik.org/JA69WP67WT.
Vancouver
1.Sara Ghahremanpour, Sima Babaee Koochaksaraee, Roy Andersson, Peter Lau. ANALYSIS OF THE BENEFITS OF USING DESIGN OF EXPERIMENTS IN VALIDATION OF A NEW METHOD/PRODUCT. IJBMS [Internet]. 01 Haziran 2012;4(1):143-50. Erişim adresi: https://izlik.org/JA69WP67WT