Research Article

A Study on The Relationship Between Organic Agriculture and Agricultural Employment in Türkiye

Volume: 39 Number: 3 September 4, 2024
EN TR

A Study on The Relationship Between Organic Agriculture and Agricultural Employment in Türkiye

Abstract

Organic agriculture is a sustainable agricultural system with different principles that is carried out within the scope of certain rules. Due to the substitution of organic inputs with chemical inputs, getting the products ready for sale, weed control, and similar operations by hand, enterprises engaged in organic farming require a larger labor force. All these jobs increase employment opportunities in rural areas and allow small family businesses to continue production. In this study, it has been tried to reveal the relationship between organic agriculture and agricultural employment with the help of an econometric model and to determine the effect of organic agriculture on employment. The study analyzed a 17-year time series of data spanning from 2004 to 2021 to identify the factors influencing agricultural employment, taking into account various aspects of organic agriculture, including the number of organic agricultural products, the count of farmers engaged in organic agriculture, the area dedicated to organic agricultural production, the organic wild collection area, the total area allocated for organic agricultural production, the quantity of organic agricultural production, the number of entrepreneurs involved in organic agriculture, the unit price of subsidy for organic agriculture, and the total amount of subsidy provided to organic agriculture. Based on the results of the regression analysis, it was determined that the number of organic products does not have a significant effect on agricultural employment. In addition, it was found that the wild harvesting area is positively significant for agricultural employment and that the total production area of organic agriculture and the amount of subsidy are negatively significant. The results of the research reveal that a 1% increase in the wild harvesting area related to organic agriculture would lead to an increase of more than 0.28% in the agricultural employment rate, while a 1% increase in the total production area and the amount of subsidy would lead to a decrease of 0.40% and 0.44% in the agricultural employment rate, respectively.

Keywords

References

  1. Anonymous, (2022a). https://ec.europa.eu/eurostat/statisticsexplained/index.phptitle=Organic farming_ statistics (Date of access: 14.04. 2023).
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  3. Anonymous, (2022c). Organic Agriculture Statistics for 2002-2021. https://www.tarimorman.gov.tr/Konular/Bitkisel-Uretim/Organik-Tarim/Istatistikler. (Date of access: 03.03.2023).
  4. Anonymous, (2023a). Organic Agriculture Supports.https://www.tarimorman.gov.tr/Konular/Tarimsal-Destekler/Alan-Bazli-Destekler/Organik-Tarim-Destegi (Date of access:15.04.2023).
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  6. Ataseven, Y. (2014). Evaluation of Developments in Organic Agriculture in Turkey. Chamber of Agricultural Engineers, Journal of Agriculture and Engineering, 106, 31-39, Ankara.
  7. Balaban, Y. (2014). Organic Agriculture. Ankara: Elma Publishing House.
  8. Başarır A. & Çetin A. (2006). Organic Agriculture and Rural Development, İ.H. Eraslan and F.Selli (ed.) Organic Agriculture Sector Sectoral Strategies and Practices in Acquiring Sustainable Competitive Advantage, in (442-451), Istanbul: URAK Publications.

Details

Primary Language

English

Subjects

Applied Microeconometrics, Ecological Economics

Journal Section

Research Article

Early Pub Date

July 9, 2024

Publication Date

September 4, 2024

Submission Date

October 11, 2023

Acceptance Date

March 13, 2024

Published in Issue

Year 2024 Volume: 39 Number: 3

APA
Merdan, K. (2024). A Study on The Relationship Between Organic Agriculture and Agricultural Employment in Türkiye. İzmir İktisat Dergisi, 39(3), 658-674. https://doi.org/10.24988/ije.1374321
AMA
1.Merdan K. A Study on The Relationship Between Organic Agriculture and Agricultural Employment in Türkiye. İzmir İktisat Dergisi. 2024;39(3):658-674. doi:10.24988/ije.1374321
Chicago
Merdan, Kurtuluş. 2024. “A Study on The Relationship Between Organic Agriculture and Agricultural Employment in Türkiye”. İzmir İktisat Dergisi 39 (3): 658-74. https://doi.org/10.24988/ije.1374321.
EndNote
Merdan K (September 1, 2024) A Study on The Relationship Between Organic Agriculture and Agricultural Employment in Türkiye. İzmir İktisat Dergisi 39 3 658–674.
IEEE
[1]K. Merdan, “A Study on The Relationship Between Organic Agriculture and Agricultural Employment in Türkiye”, İzmir İktisat Dergisi, vol. 39, no. 3, pp. 658–674, Sept. 2024, doi: 10.24988/ije.1374321.
ISNAD
Merdan, Kurtuluş. “A Study on The Relationship Between Organic Agriculture and Agricultural Employment in Türkiye”. İzmir İktisat Dergisi 39/3 (September 1, 2024): 658-674. https://doi.org/10.24988/ije.1374321.
JAMA
1.Merdan K. A Study on The Relationship Between Organic Agriculture and Agricultural Employment in Türkiye. İzmir İktisat Dergisi. 2024;39:658–674.
MLA
Merdan, Kurtuluş. “A Study on The Relationship Between Organic Agriculture and Agricultural Employment in Türkiye”. İzmir İktisat Dergisi, vol. 39, no. 3, Sept. 2024, pp. 658-74, doi:10.24988/ije.1374321.
Vancouver
1.Kurtuluş Merdan. A Study on The Relationship Between Organic Agriculture and Agricultural Employment in Türkiye. İzmir İktisat Dergisi. 2024 Sep. 1;39(3):658-74. doi:10.24988/ije.1374321

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