Year 2019, Volume 6 , Issue 2, Pages 39 - 43 2019-09-16

Induction assisted pasteurization of honey

Tuncay Yılmaz [1] , Anıl Başaran [2] , Can Çivi [3]


Honey pasteurization is one of the important steps of honey processing which requires thermal energy to elevate temperature of the honey to inactivate enzymes and to inhibit bacteria. Common technique used for thermal treatment of honey is batch jacketed pasteurizer driven by electrical resistance to heat water, oil or steam. Each heating approach requires high amount of energy which is transferred directly or indirectly to the honey. Furthermore, heat generation is expensive and there are several steps which cause energy and exergy loses such as boiler, heater, pipe, heating medium, wall thickness of the vessel etc. Alternatively, induction is a technology using electromagnetic heating with unique advantages as heating metal surfaces directly and effectively. Inductive heating has been used for some industries as metallurgy, however, possible food applications such as batch pasteurization was not studied in detail. The objective of this research is comparing energy and exergy efficiencies of conventional jacketed vessel heater and inductive heater for honey pasteurization. Consequently, inductive method was found more beneficial compared to commercial method in terms of energy and exergy efficiency.

Honey pasteurization, Induction assisted heating, Energy efficiency
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Primary Language en
Subjects Engineering, Multidisciplinary
Journal Section Research Article
Authors

Author: Tuncay Yılmaz (Primary Author)
Country: Turkey


Author: Anıl Başaran
Country: Turkey


Author: Can Çivi
Country: Turkey


Dates

Publication Date : September 16, 2019

Bibtex @research article { ijeat467186, journal = {International Journal of Energy Applications and Technologies}, issn = {}, eissn = {2548-060X}, address = {editor.ijeat@gmail.com}, publisher = {İlker ÖRS}, year = {2019}, volume = {6}, pages = {39 - 43}, doi = {10.31593/ijeat.467186}, title = {Induction assisted pasteurization of honey}, key = {cite}, author = {Yılmaz, Tuncay and Başaran, Anıl and Çivi, Can} }
APA Yılmaz, T , Başaran, A , Çivi, C . (2019). Induction assisted pasteurization of honey. International Journal of Energy Applications and Technologies , 6 (2) , 39-43 . DOI: 10.31593/ijeat.467186
MLA Yılmaz, T , Başaran, A , Çivi, C . "Induction assisted pasteurization of honey". International Journal of Energy Applications and Technologies 6 (2019 ): 39-43 <https://dergipark.org.tr/en/pub/ijeat/issue/48772/467186>
Chicago Yılmaz, T , Başaran, A , Çivi, C . "Induction assisted pasteurization of honey". International Journal of Energy Applications and Technologies 6 (2019 ): 39-43
RIS TY - JOUR T1 - Induction assisted pasteurization of honey AU - Tuncay Yılmaz , Anıl Başaran , Can Çivi Y1 - 2019 PY - 2019 N1 - doi: 10.31593/ijeat.467186 DO - 10.31593/ijeat.467186 T2 - International Journal of Energy Applications and Technologies JF - Journal JO - JOR SP - 39 EP - 43 VL - 6 IS - 2 SN - -2548-060X M3 - doi: 10.31593/ijeat.467186 UR - https://doi.org/10.31593/ijeat.467186 Y2 - 2019 ER -
EndNote %0 International Journal of Energy Applications and Technologies Induction assisted pasteurization of honey %A Tuncay Yılmaz , Anıl Başaran , Can Çivi %T Induction assisted pasteurization of honey %D 2019 %J International Journal of Energy Applications and Technologies %P -2548-060X %V 6 %N 2 %R doi: 10.31593/ijeat.467186 %U 10.31593/ijeat.467186
ISNAD Yılmaz, Tuncay , Başaran, Anıl , Çivi, Can . "Induction assisted pasteurization of honey". International Journal of Energy Applications and Technologies 6 / 2 (September 2019): 39-43 . https://doi.org/10.31593/ijeat.467186
AMA Yılmaz T , Başaran A , Çivi C . Induction assisted pasteurization of honey. IJEAT. 2019; 6(2): 39-43.
Vancouver Yılmaz T , Başaran A , Çivi C . Induction assisted pasteurization of honey. International Journal of Energy Applications and Technologies. 2019; 6(2): 43-39.