Research Article

The Effect of Teachers’ Savoring on Creative Behaviors: Mediating Effects of Creative Self-Efficacy and Aesthetic Experience

Volume: 5 Number: 3 August 15, 2019
  • Lingke Kong
  • Yuan-cheng Chang *
EN

The Effect of Teachers’ Savoring on Creative Behaviors: Mediating Effects of Creative Self-Efficacy and Aesthetic Experience

Abstract

This study aims to explore the effect of savoring of teachers at universities in Shandong, China, on their creative behaviors, using creative self-efficacy and aesthetic experience as mediators. This study adopted the use of questionnaires to investigate teachers at 32 universities in Shandong, China. 822 valid questionnaires were retrieved and were analyzed using structural equation model (SEM). Findings from this study include: 1. teachers’ savoring has a negative effect on creative behaviors; 2. teachers’ creative self-efficacy has a positive effect on creative behaviors; 3. teachers’ aesthetic experience has a positive effect on creative behaviors; 4. teachers’ savoring, mediated by creative self-efficacy, has a positive effect on creative behaviors; 5. teachers’ savoring, mediated by aesthetic experience, has a positive effect on creative behaviors.


Keywords

References

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  3. Bandura, A. (1986). Social foundations of thought and action: A social cognitive theory. Englewood Cliffs, NJ: Prentice-Hall.
  4. Bandura, A. (1997). Self-efficacy: The exercise of control. New York, NY: Freeman.
  5. Banks, J. A. (2007). An introduction to multicultural education (4th Ed.). Boston, MA: Allyn & Bacon.
  6. Bosanquet, B. (1968). Three lectures on aesthetic. New York, NY: Kraus Reprint Company.
  7. Bryant, F. B. (1989). A four-factor model of perceived control: Avoiding, coping, obtaining, and savoring. Journal of Personality, 57(4), 773-779.
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Details

Primary Language

English

Subjects

Studies on Education

Journal Section

Research Article

Authors

Lingke Kong This is me
Thailand

Yuan-cheng Chang * This is me
Thailand

Publication Date

August 15, 2019

Submission Date

June 19, 2019

Acceptance Date

July 19, 2019

Published in Issue

Year 2019 Volume: 5 Number: 3

APA
Kong, L., & Chang, Y.- cheng. (2019). The Effect of Teachers’ Savoring on Creative Behaviors: Mediating Effects of Creative Self-Efficacy and Aesthetic Experience. International Journal of Educational Methodology, 5(3), 325-335. https://doi.org/10.12973/ijem.5.3.325