THE DETERMINATION OF SOYBEAN (Glycine max L. Merr.) GENOTYPES ON KONYA ECOLOGICAL CONDITIONS FOR YIELD AND QUALITY

Öz

Soybean is one of the most important crops for animal consumption and Turkey imports almost 95% of soybean used.  For this purpose, this study conducted to determine the soybean varieties for Konya region. It was carried out in 2008 and 2009the production year at the SelcukUniversitySarayönüVocational School experiment field. Six varieties (Defiance, Nova, NE 3399, Arısoy, and Atakişi A 3935) were used in the trials with three replications under irrigated conditions. The varieties are evaluated plant height, number of branches per plant, number of pods per plant, first pod height, number of grains per pod, pod length, height of the first branch, thousand grain weight, yield with protein, ash and fat ratios in terms of quality characters. The varieties were significantly different (p <0.01) from each other in terms of   plant height, number of branches per plant, number of pods per plant and grain yield. Arısoy was most high yielding variety with 3.625 kg ha^-1 whereas Defiance was the lowest yielding varieties with 2.416 kg ha^-1. Varieties Arısoy, NE 3399, Atakişi and Nova were in the first groups in terms of yield. The highest protein content (40.2 %) and the highest oil content (18,4 %) were obtained from Defiance and NE3399 with Atakişi varieties, respectively. According to results Arısoy for grain yield and NE3399 with Atakişi for yield and protein can be recommended to Konya region.

Anahtar Kelimeler

• Soybean,cultivar,yield,quality

Kaynakça

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