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Year 2018, Volume: 2 Issue: 1, 44 - 52, 30.04.2018

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DETERMINATION OF SENSITIVITIES OF SOME TOMATO VARIETIES TO FUSARIUM OXYSPORUM F.SP. LYCOPERSICI (FOL)

Year 2018, Volume: 2 Issue: 1, 44 - 52, 30.04.2018

Abstract

Fusarium oxysporum f.sp. lycopersici (FOL) Snyd. et Hans. (FOL)
is a pathogenic form that causes soilborne vascular wilt disease in the tomato
(Solanum lycopersicum L.). Resistant
tomato varieties are mostly used against
FOL. In this study, it was investigated to the efficacy of 15
commercial tomato varieties reported to be resistant to FOL and 3 suscebtible
tomato variaties (Mercury, Polaris, Tayfun, Alsancak, 112, Dort, 535, Northköy,
Alaturka, Tory, Yakup, Seval, Arzum, Kahraman, Asil, H2274, SC2121, Soil).
Tomato varieties were inoculated with FOL and were assessed according to the
scale of 0-4 after 4 weeks. The disease severity was evaluated using the
Townsend-Heuberger's formula. As a result, the most resistance variaties
were obtained from Merkür, Polaris, Alsancak,
Kuzeyköy and Tory to FOL disease and no symptom of diseases was observed. These
varieties were followed by Kahraman and Tayfun varieties and low disease
symptoms (7%) were observed. FOL was most commonly seen in Toprak, SC2121 and
H2274 tomato varieties, known as susceptible to disease.

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There are 2 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

Evrim Arıcı

Oğuzcan Çaltıl This is me

Özdinç Soy This is me

Publication Date April 30, 2018
Published in Issue Year 2018 Volume: 2 Issue: 1

Cite

APA Arıcı, E., Çaltıl, O., & Soy, Ö. (2018). DETERMINATION OF SENSITIVITIES OF SOME TOMATO VARIETIES TO FUSARIUM OXYSPORUM F.SP. LYCOPERSICI (FOL). International Journal of Environmental Trends (IJENT), 2(1), 44-52.
AMA Arıcı E, Çaltıl O, Soy Ö. DETERMINATION OF SENSITIVITIES OF SOME TOMATO VARIETIES TO FUSARIUM OXYSPORUM F.SP. LYCOPERSICI (FOL). IJENT. April 2018;2(1):44-52.
Chicago Arıcı, Evrim, Oğuzcan Çaltıl, and Özdinç Soy. “DETERMINATION OF SENSITIVITIES OF SOME TOMATO VARIETIES TO FUSARIUM OXYSPORUM F.SP. LYCOPERSICI (FOL)”. International Journal of Environmental Trends (IJENT) 2, no. 1 (April 2018): 44-52.
EndNote Arıcı E, Çaltıl O, Soy Ö (April 1, 2018) DETERMINATION OF SENSITIVITIES OF SOME TOMATO VARIETIES TO FUSARIUM OXYSPORUM F.SP. LYCOPERSICI (FOL). International Journal of Environmental Trends (IJENT) 2 1 44–52.
IEEE E. Arıcı, O. Çaltıl, and Ö. Soy, “DETERMINATION OF SENSITIVITIES OF SOME TOMATO VARIETIES TO FUSARIUM OXYSPORUM F.SP. LYCOPERSICI (FOL)”, IJENT, vol. 2, no. 1, pp. 44–52, 2018.
ISNAD Arıcı, Evrim et al. “DETERMINATION OF SENSITIVITIES OF SOME TOMATO VARIETIES TO FUSARIUM OXYSPORUM F.SP. LYCOPERSICI (FOL)”. International Journal of Environmental Trends (IJENT) 2/1 (April 2018), 44-52.
JAMA Arıcı E, Çaltıl O, Soy Ö. DETERMINATION OF SENSITIVITIES OF SOME TOMATO VARIETIES TO FUSARIUM OXYSPORUM F.SP. LYCOPERSICI (FOL). IJENT. 2018;2:44–52.
MLA Arıcı, Evrim et al. “DETERMINATION OF SENSITIVITIES OF SOME TOMATO VARIETIES TO FUSARIUM OXYSPORUM F.SP. LYCOPERSICI (FOL)”. International Journal of Environmental Trends (IJENT), vol. 2, no. 1, 2018, pp. 44-52.
Vancouver Arıcı E, Çaltıl O, Soy Ö. DETERMINATION OF SENSITIVITIES OF SOME TOMATO VARIETIES TO FUSARIUM OXYSPORUM F.SP. LYCOPERSICI (FOL). IJENT. 2018;2(1):44-52.

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