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COMPARISON OF THE COAGULATING EFFICIENCY OF MORINGA OLEIFERA (LINNAEUS) ON WASTEWATER AT LOWER AND HIGHER CONCENTRATION LEVELS

Year 2018, Volume: 2 Issue: 3, 98 - 105, 27.09.2018

Abstract

This
research was carried out to evaluate the coagulating effects of Moringa
oleifera
(Linnaeus) seed
powder on wastewater at lower and higher concentration levels using Jar test. 10,
20, 30 and 40 ml of Moringa seed powder-prepared stock solution were
used as lower concentration level, while 70, 80 and 90 ml were used as higher concentration
level; and results compared. A control experiment was also set up. The
pH, Temperature, Total Dissolved Solids, Conductivity and Total Suspended Solids
were measured at 24 h post-treatment. Gas
Chromatography–Mass Spectrometry was used to reveal chemical
components in the ethanolic
extract of M. oleifera seed powder. The optimum concentrations
for Moringa coagulant at lower and
higher concentration levels were 40 and 70 ml respectively. It was observed
that 40 ml reduced the Total Suspended Solids of the wastewater from 1240 mg/l
to 400 mg/l after 24 h settling interval with removal efficiency of 67.7%. Also,
70 ml reduced the Total Suspended Solids from 1240 mg/l to 360 mg/L after 24 h
settling time with removal efficiency of 70.9%. Total Dissolved Solids and Conductivity
gradually increased for both concentration levels with increasing concentrations, but were within the World
Health Organization recommended standard for drinking water. As observed, both concentration
levels did not influence (increase) the temperature and pH of wastewater. The pH
values of the treated-wastewater at both concentration levels ranged between
6.7 and 7.8. Findings from this research showed that M. oleifera, a
natural coagulant, has greater coagulating efficiency at higher concentration
levels.

References

  • [1] R. P. Adams, Identification of Essential Oil Components by Gas Chromatography-Mass Spectroscopy. Allured Publishing Co. Carol Stream, IL. 2001.[2] S. A. Aina, A. D. Banjo, O. A. Lawal, and K. Jonathan, “The Efficacy of Some Plant Extracts on Anopheles gambiae Mosquito Larvae”, Academic Journal of Entomology, vol. 2 (1), pp. 31-35, 2009.[3] American Water Works Association (AWWA), Report on Water Quality and Treatment: A Handbook of Community Water Supplies. McGraw Hill Publishing Company, 4th edition, New York, 1990, pp. 135-145.[4] S. Bhatia, O. Zalina, and A. Abdul-Latif, "Coagulation–flocculation process for POME treatment using Moringa oleifera seeds extract: optimization studies", Chemical Engineering Journal, vol. 133 (1), pp. 205-212, 2007a.[5] S. Bhatia, O. Zalina, and A. Abdul-Latif, "Pretreatment of palm oil mill effluent (POME) using Moringa oleifera seeds as natural coagulant", Journal of Hazardous Materials, vol. 145 (1), pp. 120-126, 2007b.[6] H. Bhuptawat, G. K. Folkard, and S. Chaudhari, “Laboratory evaluation of a water-treatment sequence using Moringa oleifera seed coagulant”, International Journal of Water, vol. 3 (3), pp. 299-315, 2007.[7] J. R. Bratby, Coagulation and Flocculation with emphasis on water and wastewater Treatments. Upland Press Ltd., Croydon, 1980.[8] M. B. Dalen, J. S. Pam, A. Izang, and R. Ekele, "Synergy between Moringa oleifera Seed Powder and Alum in the Purification of Domestic Water", Science World Journal, vol. 4 (4), 2010.[9] Department of Water Affairs and Forestry (DWAF), Quality of Domestic Water Supplies. Assessment Guide, 2nd edn. Department of Water Affairs and Forestry, Department of Health and Water Research Commission, Pretoria, South Africa, 1989.[10] P. O. Donli, and H. Dauda, “Evaluation of aqueous Moringa seed extract as a seed treatment bio-fungicide for groundnuts”, Pest Management Science, vol. 59 (9), pp. 1060-2, 2003.[11] G. K. Folkard, J. P. Sutherland, and W. P. Grant, “Optimization of the use of natural coagulants for water purification”, Technical Report No. R4254. Department of Engineering, University of Leicester, 1989.[12] G. C. Gerdes, “limpar e tratar água suja com sementes da Moringa. Technical Bulletin. Fortaleza: ESPLAR - Centro de Pesquisa e Assessoria, 1997.[13] K. A. Ghebremichael, K. R. Gunaratna, H. Henriksson, H. Brumer, and G. Dalhammar, "A simple purification and activity assay of the coagulant protein from Moringa oleifera seed", Water Research, vol. 39 (11), pp. 2338-2344, 2005.[14] N. Gheldof, W. Xiao-Hong, and N. J. Engeseth, "Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources", Journal of Agricultural and Food Chemistry, vol. 50 (21), pp. 5870-5877, 2002.[15] W. O. K. Grabow, J. L. Slabert, W. S. G. Morgan, and S. A. A. Jahn, “Toxicity and mutagenicity evaluation of water coagulated with Moringa oleifera seed preparations using fish, protozoan, bacterial, coli-phage, enzyme, and Ames Salmonella assays”, Wat. S. A. vol. 11, pp. 9 – 14, 1985. http://www.h2ou.com/h2wtrqual.htm#References.[16] S. A. A. Jahn, H. A. Musnad, and H. Burgstaller, “The tree that purifies water: Cultivating multipurpose Moringaceae in the Sudan”, Unasylva, vol. 38 (152), pp. 23-8, 1986.[17] M. Madsen, J. Schlundt, and E. F. Omer, “Effect of water coagulation by seeds of Moringa oleifera on bacterial concentrations”, Journal of Tropical Medicine and Hygiene, vol. 90 (3), pp. 101-9, 1987.[18] A. Ndabigengesere, K. S. Narasiah, and B. G. Talbot, "Active agents and Mechanism of Coagulation of Turbid Waters using Moringa oleifera", Water Research, vol. 29 (2), pp. 703 – 710, 1995.[19] T. Okuda, A. U. Baes, W. Nishijima, and M. Okada, “Improvement of extraction method of coagulation active components from Moringa oleifera seeds”, Water Research, vol. 33 (15), pp. 3373-8, 1999.[20] T. Okuda, A. U. Baes, W. Nishitimas, and M. Okada, “Isolation and characterization of coagulant extracted from Moringa oleifera seed by salt solution”, Water Research, vol. 35 (2), pp. 405-410, 2000.[21] A. Olsen, “Low technology water purification by bentonite clay and Moringa oleifera seeds flocculation as performed in Sudanese village: effects of Schistosoma mansoni cericariae”, Water Research, vol. 21, pp. 81-92, 1987.[22] M. Sulaiman, I. T. Hamzat, M. A. Bashir, H. Saidu, H. Yusuf, N. M. Jibrin, and I. Abdulrahman, "An overview of natural plant antioxidants: analysis and evaluation", Advances in Biochemistry, vol. 1 (2013), pp. 64-72, 2013.[23] T. H. Y. Tebbut, Principles of Water Quality Control, Translate edition, Mohajit. Bandung: ITB. Indonesia, 1982.[24] I. O. Udo, “Potential of Zanthoxylum xanthoxyloides (Lam.) for the Control of Stored Product Insect Pests”, Journal of Stored Produce Postharvest Research, vol. 2(3), pp. 40-44, 2011.[25] United States Environmental Protection Agency (USEPA), Water Quality Standards Handbook, 2nd Ed. Environmental Resources. Carter, Washington D. C., 1997.[26] World Health Organization (WHO), Guideline for drinking water quality Vol. 1, 2nd edn, 1984. Geneva. WHO.[27] World Health Organization (WHO), Weekly epidemiological record; vol. 16 (81), pp. 145–164, 2006. http://www.who.int/wer/2006/wer8116.pdf.
Year 2018, Volume: 2 Issue: 3, 98 - 105, 27.09.2018

Abstract

References

  • [1] R. P. Adams, Identification of Essential Oil Components by Gas Chromatography-Mass Spectroscopy. Allured Publishing Co. Carol Stream, IL. 2001.[2] S. A. Aina, A. D. Banjo, O. A. Lawal, and K. Jonathan, “The Efficacy of Some Plant Extracts on Anopheles gambiae Mosquito Larvae”, Academic Journal of Entomology, vol. 2 (1), pp. 31-35, 2009.[3] American Water Works Association (AWWA), Report on Water Quality and Treatment: A Handbook of Community Water Supplies. McGraw Hill Publishing Company, 4th edition, New York, 1990, pp. 135-145.[4] S. Bhatia, O. Zalina, and A. Abdul-Latif, "Coagulation–flocculation process for POME treatment using Moringa oleifera seeds extract: optimization studies", Chemical Engineering Journal, vol. 133 (1), pp. 205-212, 2007a.[5] S. Bhatia, O. Zalina, and A. Abdul-Latif, "Pretreatment of palm oil mill effluent (POME) using Moringa oleifera seeds as natural coagulant", Journal of Hazardous Materials, vol. 145 (1), pp. 120-126, 2007b.[6] H. Bhuptawat, G. K. Folkard, and S. Chaudhari, “Laboratory evaluation of a water-treatment sequence using Moringa oleifera seed coagulant”, International Journal of Water, vol. 3 (3), pp. 299-315, 2007.[7] J. R. Bratby, Coagulation and Flocculation with emphasis on water and wastewater Treatments. Upland Press Ltd., Croydon, 1980.[8] M. B. Dalen, J. S. Pam, A. Izang, and R. Ekele, "Synergy between Moringa oleifera Seed Powder and Alum in the Purification of Domestic Water", Science World Journal, vol. 4 (4), 2010.[9] Department of Water Affairs and Forestry (DWAF), Quality of Domestic Water Supplies. Assessment Guide, 2nd edn. Department of Water Affairs and Forestry, Department of Health and Water Research Commission, Pretoria, South Africa, 1989.[10] P. O. Donli, and H. Dauda, “Evaluation of aqueous Moringa seed extract as a seed treatment bio-fungicide for groundnuts”, Pest Management Science, vol. 59 (9), pp. 1060-2, 2003.[11] G. K. Folkard, J. P. Sutherland, and W. P. Grant, “Optimization of the use of natural coagulants for water purification”, Technical Report No. R4254. Department of Engineering, University of Leicester, 1989.[12] G. C. Gerdes, “limpar e tratar água suja com sementes da Moringa. Technical Bulletin. Fortaleza: ESPLAR - Centro de Pesquisa e Assessoria, 1997.[13] K. A. Ghebremichael, K. R. Gunaratna, H. Henriksson, H. Brumer, and G. Dalhammar, "A simple purification and activity assay of the coagulant protein from Moringa oleifera seed", Water Research, vol. 39 (11), pp. 2338-2344, 2005.[14] N. Gheldof, W. Xiao-Hong, and N. J. Engeseth, "Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources", Journal of Agricultural and Food Chemistry, vol. 50 (21), pp. 5870-5877, 2002.[15] W. O. K. Grabow, J. L. Slabert, W. S. G. Morgan, and S. A. A. Jahn, “Toxicity and mutagenicity evaluation of water coagulated with Moringa oleifera seed preparations using fish, protozoan, bacterial, coli-phage, enzyme, and Ames Salmonella assays”, Wat. S. A. vol. 11, pp. 9 – 14, 1985. http://www.h2ou.com/h2wtrqual.htm#References.[16] S. A. A. Jahn, H. A. Musnad, and H. Burgstaller, “The tree that purifies water: Cultivating multipurpose Moringaceae in the Sudan”, Unasylva, vol. 38 (152), pp. 23-8, 1986.[17] M. Madsen, J. Schlundt, and E. F. Omer, “Effect of water coagulation by seeds of Moringa oleifera on bacterial concentrations”, Journal of Tropical Medicine and Hygiene, vol. 90 (3), pp. 101-9, 1987.[18] A. Ndabigengesere, K. S. Narasiah, and B. G. Talbot, "Active agents and Mechanism of Coagulation of Turbid Waters using Moringa oleifera", Water Research, vol. 29 (2), pp. 703 – 710, 1995.[19] T. Okuda, A. U. Baes, W. Nishijima, and M. Okada, “Improvement of extraction method of coagulation active components from Moringa oleifera seeds”, Water Research, vol. 33 (15), pp. 3373-8, 1999.[20] T. Okuda, A. U. Baes, W. Nishitimas, and M. Okada, “Isolation and characterization of coagulant extracted from Moringa oleifera seed by salt solution”, Water Research, vol. 35 (2), pp. 405-410, 2000.[21] A. Olsen, “Low technology water purification by bentonite clay and Moringa oleifera seeds flocculation as performed in Sudanese village: effects of Schistosoma mansoni cericariae”, Water Research, vol. 21, pp. 81-92, 1987.[22] M. Sulaiman, I. T. Hamzat, M. A. Bashir, H. Saidu, H. Yusuf, N. M. Jibrin, and I. Abdulrahman, "An overview of natural plant antioxidants: analysis and evaluation", Advances in Biochemistry, vol. 1 (2013), pp. 64-72, 2013.[23] T. H. Y. Tebbut, Principles of Water Quality Control, Translate edition, Mohajit. Bandung: ITB. Indonesia, 1982.[24] I. O. Udo, “Potential of Zanthoxylum xanthoxyloides (Lam.) for the Control of Stored Product Insect Pests”, Journal of Stored Produce Postharvest Research, vol. 2(3), pp. 40-44, 2011.[25] United States Environmental Protection Agency (USEPA), Water Quality Standards Handbook, 2nd Ed. Environmental Resources. Carter, Washington D. C., 1997.[26] World Health Organization (WHO), Guideline for drinking water quality Vol. 1, 2nd edn, 1984. Geneva. WHO.[27] World Health Organization (WHO), Weekly epidemiological record; vol. 16 (81), pp. 145–164, 2006. http://www.who.int/wer/2006/wer8116.pdf.
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Details

Primary Language English
Journal Section Articles
Authors

Olawale Olanrewaju

Publication Date September 27, 2018
Published in Issue Year 2018 Volume: 2 Issue: 3

Cite

IEEE O. Olanrewaju, “COMPARISON OF THE COAGULATING EFFICIENCY OF MORINGA OLEIFERA (LINNAEUS) ON WASTEWATER AT LOWER AND HIGHER CONCENTRATION LEVELS”, IJESA, vol. 2, no. 3, pp. 98–105, 2018.

ISSN 2548-1185
e-ISSN 2587-2176
Period: Quarterly
Founded: 2016
Publisher: Nisantasi University
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