Determination of Some Physical Properties of Rapeseed

Volume: 2 Number: 2 June 22, 2016
EN

Determination of Some Physical Properties of Rapeseed

Abstract

Rapeseeds (Brassica napus oleifera L.) were analyzed for some physical properties production in Kırklareli province. Also some physical properties of rapeseed such as seed moisture content, length, diameter, mass of single seed, thousand seed mass, geometric mean diameter, sphericity, seed volume, density, accumulation angle and friction coefficient have been determined. Kernel moisture, thousand kernel mass, plant length, plant stem diameter, yield of the harvested crop were determined as 8.34 %, 4.74 g, 158.2 cm, 8.10 mm, 3204 kg/ha, respectively. Length, diameter, mass of single kernel, geometric mean diameter, sphericity, bulk density, accumulation angle and friction coefficient were found as 2.35 mm, 1.93 mm, 0.0047g, 2.07 mm, 0.88, 5.07 mm3, 617 kg/m3, 290, 0.318 (on galvanized sheet), 0.288 (stainless steel), 0.305 (aluminium), respectively.

Keywords

References

  1. FAO, 2008. Production, Yield, Harvested Area Values of Rapeseed. Avaliable from FAOSTAT (April, 2010). www.fao.org.
  2. Süzer, S., 2008. Kanola Tarımı Kitabı. Hasad Yayıncılık.
  3. TUİK, 2008. Plant Production Techniques, (April 2010). www.tuik.gov.tr.
  4. Adolphe, D., 1987. Canola: The Universal Oilseed. 7th International Rapeseed Congress, 11-14 May, Poznan-Poland.
  5. Mailer, R.J., and Wratten, N., 1987. Glucosinolate Variability in Rapeseed in Australia. 7th International Rapeseed Congress, 11-14 May, Poznan-Poland.
  6. Zukalova, H., Vasak, J., Fabry, A., 1985. Changes in the Quality Characteristics of Winter Rape Cultivars Free from Erucic and Glucosinolates. Rostlinna-Vyroba. 31 :685-692.
  7. Baydar, H.,2005. Yield and Quality Characteristics of Canola Varieties in Isparta Conditions. S.D.Ü. Fen Bilimleri Enst. Dergisi,9-3(2005), Isparta.
  8. Röbbelen, G., Downey, R.K. and Ashri, A., 1989. Oilcrops of the World. McGraw Hill, USA.

Details

Primary Language

English

Subjects

-

Journal Section

-

Publication Date

June 22, 2016

Submission Date

April 6, 2016

Acceptance Date

-

Published in Issue

Year 2016 Volume: 2 Number: 2

APA
Baran, M. F., Durgut, M. R., Aktas, T., Ulger, P., & Kayisoglu, B. (2016). Determination of Some Physical Properties of Rapeseed. International Journal of Engineering Technologies IJET, 2(2), 49-55. https://doi.org/10.19072/ijet.65255
AMA
1.Baran MF, Durgut MR, Aktas T, Ulger P, Kayisoglu B. Determination of Some Physical Properties of Rapeseed. IJET. 2016;2(2):49-55. doi:10.19072/ijet.65255
Chicago
Baran, Mehmet Firat, Mehmet Recai Durgut, Turkan Aktas, Poyraz Ulger, and Birol Kayisoglu. 2016. “Determination of Some Physical Properties of Rapeseed”. International Journal of Engineering Technologies IJET 2 (2): 49-55. https://doi.org/10.19072/ijet.65255.
EndNote
Baran MF, Durgut MR, Aktas T, Ulger P, Kayisoglu B (June 1, 2016) Determination of Some Physical Properties of Rapeseed. International Journal of Engineering Technologies IJET 2 2 49–55.
IEEE
[1]M. F. Baran, M. R. Durgut, T. Aktas, P. Ulger, and B. Kayisoglu, “Determination of Some Physical Properties of Rapeseed”, IJET, vol. 2, no. 2, pp. 49–55, June 2016, doi: 10.19072/ijet.65255.
ISNAD
Baran, Mehmet Firat - Durgut, Mehmet Recai - Aktas, Turkan - Ulger, Poyraz - Kayisoglu, Birol. “Determination of Some Physical Properties of Rapeseed”. International Journal of Engineering Technologies IJET 2/2 (June 1, 2016): 49-55. https://doi.org/10.19072/ijet.65255.
JAMA
1.Baran MF, Durgut MR, Aktas T, Ulger P, Kayisoglu B. Determination of Some Physical Properties of Rapeseed. IJET. 2016;2:49–55.
MLA
Baran, Mehmet Firat, et al. “Determination of Some Physical Properties of Rapeseed”. International Journal of Engineering Technologies IJET, vol. 2, no. 2, June 2016, pp. 49-55, doi:10.19072/ijet.65255.
Vancouver
1.Mehmet Firat Baran, Mehmet Recai Durgut, Turkan Aktas, Poyraz Ulger, Birol Kayisoglu. Determination of Some Physical Properties of Rapeseed. IJET. 2016 Jun. 1;2(2):49-55. doi:10.19072/ijet.65255

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