Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid

Gülay Baysal

doi:10.17932/ IAU.IJFER.m.21495777.2015.1/1.1-6

Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid

Abstract

Organically modified montmorillonites have attracted a great deal of interest because of their wide applications in industry and environmental protection. We have synthesized organomontmorillonites using montmorillonites with different cation exchange capacities CEC and surfactants with different alkyl chain number and chain length. Commercially available unmodified clay was treated under different conditions with aqueous solutions of quaternary ammonium salt; N-N dimethyldodecyl amine QASI and ionic liquid; 1-hexhyl-3-methyl imidazolium tetrafloroborat IL1 . The modified materials were characterized qualitatively by FTIR, SEM and WXRD analysis

Keywords

Food packaging,organoclays,modification,quaternary ammonium salt,ionic liquid

References

Livi, S., Rumeau, J. D. and Gérard, J. F., J. Colloid Interface Sci. 353(1) (2011)225-230.
N.H. Kim, S.V. Malhotra, M. Xanthos, Microporous Mesoporous Mater. 96 (2006) 29.
N.E. Heimer, R.E.Del Sesto, Z.Meng, J. Mol. Liq., 124, 84, (2006)
W.Liu, L.Cheng, Y. Zhang, H. Wang, J. Mol. Liq., 140, 68, (2008)

Details

Primary Language

English

Subjects

-

Journal Section

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Authors

Gülay Baysal This is me

Publication Date

June 1, 2015

Submission Date

-

Acceptance Date

-

Published in Issue

Year 2015 Volume: 1 Number: 1

DOI

https://doi.org/10.17932/ IAU.IJFER.m.21495777.2015.1/1.1-6

IZ

https://izlik.org/JA67ZX86ZP

Cite

RIS / Bibtex

APA

Baysal, G. (2015). Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid. International Journal of Food Engineering Research, 1(1), 1-6. https://doi.org/10.17932/ IAU.IJFER.m.21495777.2015.1/1.1-6

AMA

1.Baysal G. Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid. IJFER. 2015;1(1):1-6. doi:10.17932/ IAU.IJFER.m.21495777.2015.1/1.1-6

Chicago

Baysal, Gülay. 2015. “Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid”. International Journal of Food Engineering Research 1 (1): 1-6. https://doi.org/10.17932/ IAU.IJFER.m.21495777.2015.1/1.1-6.

EndNote

Baysal G (June 1, 2015) Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid. International Journal of Food Engineering Research 1 1 1–6.

IEEE

[1]G. Baysal, “Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid”, IJFER, vol. 1, no. 1, pp. 1–6, June 2015, doi: 10.17932/ IAU.IJFER.m.21495777.2015.1/1.1-6.

ISNAD

Baysal, Gülay. “Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid”. International Journal of Food Engineering Research 1/1 (June 1, 2015): 1-6. https://doi.org/10.17932/ IAU.IJFER.m.21495777.2015.1/1.1-6.

JAMA

1.Baysal G. Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid. IJFER. 2015;1:1–6.

MLA

Baysal, Gülay. “Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid”. International Journal of Food Engineering Research, vol. 1, no. 1, June 2015, pp. 1-6, doi:10.17932/ IAU.IJFER.m.21495777.2015.1/1.1-6.

Vancouver

1.Gülay Baysal. Investigation Analysis Results and Modification of Na+-Montmorillonite With Quaternary Ammonium Salt and Ionic Liquid. IJFER. 2015 Jun. 1;1(1):1-6. doi:10.17932/ IAU.IJFER.m.21495777.2015.1/1.1-6