BIOPLASTICS USED IN RENEWABLE PACKAGING IN THE FOOD INDUSTRY

Year 2019, Volume: 5 Issue: 1, 7 - 16, 01.04.2019

Elif Ebrar Yücesoy Fatma Nur Arıcı , Cihat Demirci Gülay Baysal

Abstract

Food waste from different sources is an environmental burden. In food technology, plastics and polymers
are an alternative option for food packaging, food preservation and preservation, and recycling of food
waste. Today, almost all plastics are produced synthetically and have much better properties than naturally
occurring plastics. The raw materials of all modern plastics are petroleum and natural gas. Due to the nondegradable
properties of these raw materials, it is supported to reduce the cost of production in plastics
by offering an environmentalist approach option. In this review, for polymers such as polyhydroxy
alkanoates (PHA) Poly (3-hydroxybutyrate) (PHB), Polylactic acid, Polylactide aliphatic copolymer
(CPLA), Polycaprolactone (PCL), polyhydroxy-co-3-butyrate-co-3-valerate (PHBV) focuses on available
technologies for polymers. Fermentation technologies based on pure and mixed cultures are of particular
importance in the preparation of raw materials (prepared from food waste) for true bioplastic production. In
this study, alternative methods are provided for the evaluation of food wastes, their economical/technical
approaches meeting the expectations and applicability, and the reduction of waste by solving food wastes
(FW) with environmentally friendly renewable polymer packages.

Keywords

Bioplastics, Polymers,, Polyhydroxy Alkanoate (PHA), Food Waste (FW)

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