EN
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Factors Shaping Health Tourism Income in Türkiye: A Time Series Study on the Effects of Innovation, Safety and Hygiene
Abstract
Aim: The aim of this study is to examine the effects of global innovation index, safety and security level and health and hygiene level on health tourism income. Method: Time series analysis was applied with Türkiye's data for the years 2012-2023. After the stationarity of the series was analyzed with Philips-Perron (PP) unit root tests, short-term and long-term relationship was examined with Johanson Cointegration test. Then, shocks occurring in the short term were calculated by applying Error Correction Model and Impulse-Response Function. Results: While hygiene and health level (HH) positively affected health tourism income (EXP) (P<0.05), global innovation index affected it in a non-significant positive way (p>0.05). EXP variable is affected by shocks from GII, HH and SS. Therefore, health tourism income is significantly affected by indicators such as safety and security, innovative developments in tourism, hygiene and health level in the short term. Conclusion: As a result, it is recommended that Türkiye should make continuous efforts towards innovation, hygiene and security elements in order to realize its health tourism potential. The meticulous handling of these elements by stakeholders will strengthen the country's position in the field of health tourism and increase its health tourism income by ensuring that it assumes a more competitive role in the international market.
Keywords
References
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Details
Primary Language
English
Subjects
Health Management, Consumer Behaviour
Journal Section
Research Article
Early Pub Date
July 23, 2025
Publication Date
July 25, 2025
Submission Date
March 25, 2025
Acceptance Date
June 23, 2025
Published in Issue
Year 2025 Volume: 10 Number: 2
APA
Çapar, H., & Abiş, T. (2025). Factors Shaping Health Tourism Income in Türkiye: A Time Series Study on the Effects of Innovation, Safety and Hygiene. International Journal of Health Management and Tourism, 10(2), 176-198. https://doi.org/10.31201/ijhmt.1664935
AMA
1.Çapar H, Abiş T. Factors Shaping Health Tourism Income in Türkiye: A Time Series Study on the Effects of Innovation, Safety and Hygiene. International Journal of Health Management and Tourism. 2025;10(2):176-198. doi:10.31201/ijhmt.1664935
Chicago
Çapar, Haşim, and Taner Abiş. 2025. “Factors Shaping Health Tourism Income in Türkiye: A Time Series Study on the Effects of Innovation, Safety and Hygiene”. International Journal of Health Management and Tourism 10 (2): 176-98. https://doi.org/10.31201/ijhmt.1664935.
EndNote
Çapar H, Abiş T (July 1, 2025) Factors Shaping Health Tourism Income in Türkiye: A Time Series Study on the Effects of Innovation, Safety and Hygiene. International Journal of Health Management and Tourism 10 2 176–198.
IEEE
[1]H. Çapar and T. Abiş, “Factors Shaping Health Tourism Income in Türkiye: A Time Series Study on the Effects of Innovation, Safety and Hygiene”, International Journal of Health Management and Tourism, vol. 10, no. 2, pp. 176–198, July 2025, doi: 10.31201/ijhmt.1664935.
ISNAD
Çapar, Haşim - Abiş, Taner. “Factors Shaping Health Tourism Income in Türkiye: A Time Series Study on the Effects of Innovation, Safety and Hygiene”. International Journal of Health Management and Tourism 10/2 (July 1, 2025): 176-198. https://doi.org/10.31201/ijhmt.1664935.
JAMA
1.Çapar H, Abiş T. Factors Shaping Health Tourism Income in Türkiye: A Time Series Study on the Effects of Innovation, Safety and Hygiene. International Journal of Health Management and Tourism. 2025;10:176–198.
MLA
Çapar, Haşim, and Taner Abiş. “Factors Shaping Health Tourism Income in Türkiye: A Time Series Study on the Effects of Innovation, Safety and Hygiene”. International Journal of Health Management and Tourism, vol. 10, no. 2, July 2025, pp. 176-98, doi:10.31201/ijhmt.1664935.
Vancouver
1.Haşim Çapar, Taner Abiş. Factors Shaping Health Tourism Income in Türkiye: A Time Series Study on the Effects of Innovation, Safety and Hygiene. International Journal of Health Management and Tourism. 2025 Jul. 1;10(2):176-98. doi:10.31201/ijhmt.1664935