Antimicrobial Activity of Essential Oils of Foeniculum vulgare Mill and Pimpinella anisum L (Apiaceae) Species

Year 2023, Volume: 7 Issue: 1, 119 - 122, 06.07.2023

Neslihan Taşar , Ferit Can Yazdıç , Altuğ Karaman , Osman Gedik

https://doi.org/10.46460/ijiea.1179593

Abstract

Today, essential oils are considered safe substances and can be used as antibacterial additives. Pimpinella anisum L. (Aniseed) and Foeniculum vulgare Mill. var. dulce (fennel) species are of great economic importance. It is among the medicinal and aromatic plants cultivated in wide areas in our country. In this study, it was aimed to determine the antimicrobial properties of essential oils obtained from Foeniculum vulgare Mill. and Pimpinella anisum L plants. The essential oils of the species were obtained by using the distillation method. The antimicrobial activities of essential oils by hand were studied using the hollow agar method. Known to be medically important in food, cosmetics and pharmaceutical products Enterobacter aerogenes (ATCC 13048), Enterococcus faecalis (ATCC 29212), Salmonella enteritidis (ATCC 13075), Staphylococcus aureus subsp. aureus (ATCC 25923), Escherichia coli (ATCC 25922) and Serratia marcescens (ATCC 13880) evaluated against pathogen and microbial contaminants. While Foeniculum vulgare showed results parallel to the antibiotic used as standard, no antibacterial activity was observed in Pimpinella anisum L.

Keywords

Uçucu yağ, antimikrobiyal, Pimpinella anisum, Foeniculum vulgare Mill. var. dulce

Supporting Institution

yok

Project Number

yok

Thanks

YOK

Foeniculum vulgare Mill. ve Pimpinella anisum L. (Apiaceae) Türlerinin Uçucu Yağlarının Antimikrobiyal Aktivitesi

Abstract

Günümüzde uçucu yağlar güvenli maddeler olarak kabul edilmekte ve antibakteriyel katkı maddeleri olarak kullanılabilmektedir. Pimpinella anisum L. (Anason) ve Foeniculum vulgare Mill. var. dulce (rezene) türleri ekonomik olarak büyük öneme sahiptir. Ülkemizde oldukça geniş alanlarda tarımı yapılan tıbbi bitkiler arasında yer almaktadır. Bu araştırmada Foeniculum vulgare Mill. ve Pimpinella anisum L. bitkilerinden elde edilen uçucu yağların antimikrobiyal özelliklerinin belirlenmesi amaçlanmıştır. Türlerinin uçucu yağları distilasyon yöntemi kullanılarak elde edilmiştir. Elde elden uçucu yağlarn antimikrobiyal aktiviteleri, oyuk agar yöntemi kullanılarak çalışılmıştır. Gıda, kozmetik ve farmasötik ürünlerde tıbbi olarak önemli olduğu bilinen Enterobacter aerogenes (ATCC 13048), Enterococcus faecalis (ATCC 29212), Salmonella enteritidis (ATCC 13075), Staphylococcus aureus subsp. aureus (ATCC 25923), Escherichia coli (ATCC 25922) ve Serratia marcescens (ATCC 13880) patojen ve mikrobiyal kirleticisine karşı değerlendirilmiştir. Foeniculum vulgare standart olarak kullanılan antibiyotiğe paralel sonuçlar sergilerken, Pimpinella anisum L.’de herhangi bir antibakteriyel aktivite gözlemlenmemiştir.

Keywords

Uçucu yağ, antimikrobiyal, Pimpinella anisum, Foeniculum vulgare Mill. var. dulce

Project Number

yok

References

• [1] Arslan N., Gürbüz B., Sarıhan EO, Bayrak A, Gümüşçü A, Variation in Essential Oil Content and Composition in Turkish Anise (Pimpinella anisum L.) Populations. Turkish Journal of Agricultural Foresty, 28: 173-177, 2004
• [2] Arslan, N., Baydar, H., Kızıl, S., Karık, Ü., ġekeroğlu, N., GümüĢçü, A., Türkiye Ziraat Mühendisliği VIII. Teknik Kongresi Bildiriler Kitabı, 1. Ziraat Mühendisleri Odası Yayınları. Ankara. 483-486s, 2015
• [3] Bayraktar, Ö. V., Öztürk, G., Arslan, D., Türkiye‟de bazı tıbbi ve aromatik bitkilerin üretimi ve pazarlamasındaki gelişmelerin değerlendirilmesi. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 26(2), 216−229, 2017
• [4] Menichini F., Tundis R, Loizzo MR., Bonesi M., Marrelli M., Statti GA., Acetylcholinesterase and butyrylcholinesterase inhibition of ethanolic extract and monoterpenes from Pimpinella anisoides V Brig. (Apiaceae). Fitoterapia 80: 297-300, 2009
• [5] Baydar, H., Tıbbi ve aromatik bitkiler bilimi ve teknolojisi. Süleyman Demirel Üniversitesi Ziraat Fakültesi Yayınları No:51, Isparta, 339s, 2016
• [6] Besharati-seidani A., Jabbari A., Yamini Y., Headspace solvent microextraction: a very rapid method for identification of volatile component of Iranian Pimpinella anisum seed. Anal. Chim. Acta., 530: 155-161. doi:10.1016/j.aca.2004.09.006, 2005
• [7] El Wahab MAA., The efficiency of using saline and fresh water irrigation asalternating methods of irrigation on the productivity of Foeniculum vulgare Mill subsp. vulgare var. vulgare under North Sinai conditions, Res. J. Agric. Biol. Sci., 2: 571–577, 2006
• [8] Gruenwald J., Brendler T., Jaenicke C.. PDR for Herbal Medicines, 3rd edition. Medical Economics Company, New Jersey, 316-317, 2004
• [9] Puodziuniene G., Janulis V., Milasius A., Budnikas M., Development of throat clearing herbal teas, Medicina (Kaunas), 40(8), 762-7, 2004
• [10] Başer KHC., Tabanca N., Krimer N., Khan S., Bedir E., Khan S., Jacob M., Khan I.,. Antimicrobial Compounds from Pimpinella Species Growing in Turkey, Planta Med, 69: 933-938, 2003
• [11] Esquivel-Ferriño PC., Favela-Hernández JMJ., Garza- González E., Waksman N., Ríos MY., Camacho-Corona MR., Antimycobacterial activity of constituents from Foeniculum vulgare var. dulce grown in Mexico. Molecules, 17: 8471-8482, 2012
• [12] Gende LB., Maggi MD., Fritz R., Eguaras MJ., Bailac PN., Ponzi MI., Antimicrobial activity of Pimpinella anisum and Foeniculum vulgare essential oils against Paenibacillus larvae. J Essential Oil Res, 21: 91-93, 2009
• [13]Kara N., Yield, quality and growing degree-days of anise (Pimpinella anisum L.) under different agronomic practices. Turkish Journal of Agricultural and Forestry, 39: 1014-1022, 2015
• [14] Baydar H., Erbaş S., Yağ Bitkileri Bilimi ve Teknolojisi. SDÜ Yayınları, Yayın No: 97, Isparta, 2014
• [15] Damjanovic B., Lepojevic Z., Ivkovic VZ., Tolic A., Extraction of fennel (Foeniculum vulgare Mill.) seeds with supercritical CO2 : Comparison with hydrodistillation. Food Chem., 92: 143-149, 2005
• [16] Cadena, M. B., Preston, G. M., Van der Hoorn, R. A., Townley, H. E., Thompson, I. P., Species-specific antimicrobial activity of essential oils and enhancement by encapsulation in mesoporous silica nanoparticles. Industrial Crops and Products, 122, 582-590, 2018
• [17] Yap, P.S.X., Yiap, B.C., Ping, H.C., Lim, S.H.E., Essential oils, a new horizon in combating bacterial antibiotic resistance. Open Microbiol. J. 8, 6–14. http://dx.doi.org/10.2174/1874285801408010006. 2014
• [18] Bajpai, V.K., Kang, S.-R., Xu, H., Lee, S.-G., Baek, K.-H., Kang, S.-C., Potential roles of essential oils on controlling plant pathogenic bacteria Xanthomonas species: a review. Plant Pathol. J. 27, 207–224. http://dx.doi.org/10.5423/PPJ. 2011.27.3. 207. 2011
• [19] Russo A., Formisano C., Rigano D., Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions. Food Chem Toxicol 55:42–47, 2013
• [20] Balouiri, M., Sadiki, M., Ibnsouda, S. K., Methods for in vitro evaluating antimicrobial activity: A review. Journal of pharmaceutical analysis, 6(2), 71-79, 2016
• [21] Pateiro, M., Munekata, P. E., Sant'Ana, A. S., Domínguez, R., Rodríguez-Lázaro, D., Lorenzo, J. M., Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products. International Journal of Food Microbiology, 337, 108966, 2021
• [22] Falleh, H., Ben Jemaa, M., Saada, M., Ksouri, R., Essential oils: a promising ecofriendly food preservative. Food Chem. 330, 127268, 2020
• [23] Bharti, S.K., Pathak, V., Alam, T., Arya, A., Singh, V.K., Verma, A.K., Rajkumar, V., Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage. J. Food Sci. 85 (9), 2857–2865, 2020
• [24] Aminzare, M., Hashemi, M., Hassanzad Azar, H., Hejazi, J., The use of herbal extracts and essential oils as a potential antimicrobial in meat and meat products: a review. J. Human. Environ. Heal. Promot. 1, 63–74, 2016
• [25] Bhuva, H., Detroja, A., Patoliya, B., Growth and yield of drilled rabi fennel (Foeniculum vulgare mill.) as influenced by various row and plant spacing. The Bioscan An İnternational Quaterly Journal of Life Sciences, 12(2), 1111-1113, 2017
• [26] Anwar F., Ali M., Hussain A. I., Shahid M., Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan, Flavour and Fragrance Journal, 24:170–176, 2009