Phenolic content, antioxidant potentials of Saponaria prostrata endemic plant
Year 2022,
, 1 - 8, 15.04.2022
Ercan Bursal
,
Abdülmelik Aras
,
Mehmet Doğru
,
Ömer Kılıç
Abstract
Saponaria prostrata (S. prostrata) is an endemic and medicinal plant that contains secondary metabolites such as flavonoids, phenolic compounds, fatty acids, and triterpenoids. This study was carried out to evaluate the antioxidant potentials, and phenolic composition of S. prostrata. Antioxidant properties of the ethanol and water extracts of S. prostrata were evaluated by three different in vitro bioanalytical methods including CUPRAC and FRAP reducing antioxidant methods and DPPH radical scavenging antioxidant method. Effective antioxidant potentials of the plant extracts were found especially in the CUPRAC method. Rutin (36.3 µg/g extract) and hesperidin (32.7 µg/g extract) were characterized as major phenolic compounds of S. prostrata using an advanced HPLC technique.
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Year 2022,
, 1 - 8, 15.04.2022
Ercan Bursal
,
Abdülmelik Aras
,
Mehmet Doğru
,
Ömer Kılıç
References
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- 3. Kokoska, L., et al., Screening of some Siberian medicinal plants for antimicrobial activity. Journal of ethnopharmacology, 2002. 82(1): p. 51-53.
- 4. Jeevanandam, J., R. Madhumitha, and N. Saraswathi, Identification of potential phytochemical lead against diabetic cataract: An insilico approach. Journal of Molecular Structure. 1226: p. 129428.
- 5. Pang, S., et al., Effects of dietary patterns combined with dietary phytochemicals on breast cancer metastasis. Life Sciences, 2020: p. 118720.
- 6. Kong, M., et al., Anti-inflammatory phytochemicals for the treatment of diabetes and its complications: Lessons learned and future promise. Biomedicine & Pharmacotherapy, 2020. 133: p. 110975.
- 7. Du, G.Y., et al., Hesperidin exhibits in vitro and in vivo antitumor effects in human osteosarcoma MG‑63 cells and xenograft mice models via inhibition of cell migration and invasion, cell cycle arrest and induction of mitochondrial‑mediated apoptosis. Oncology letters, 2018. 16(5): p. 6299-6306.
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- 9. Lee, C.G., et al., Allicin inhibits invasion and migration of breast cancer cells through the suppression of VCAM-1: Regulation of association between p65 and ER-α. Journal of functional foods, 2015. 15: p. 172-185.
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- 26. Apak, R., et al., The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. International journal of food sciences and nutrition, 2006. 57(5-6): p. 292-304.
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- 28. ERTAŞ, A., et al., Antioxidant, anticholinesterase, and antimicrobial activities and fatty acid constituents of Achillea cappadocica Hausskn. et Bornm. Turkish Journal of Chemistry, 2014. 38(4): p. 592-599.
- 29. Aras, A., et al., Polyphenolic Content, Antioxidant Potential and Antimicrobial Activity of Satureja boissieri. Iran. J. Chem. Chem. Eng. Research Article Vol, 2018. 37(6).
- 30. Tohma, H., et al., Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC–MS/MS. Journal of Food Measurement and Characterization, 2019. 13(2): p. 1607-1619.
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- 32. Taslimi, P. and İ. Gulçin, Antioxidant and anticholinergic properties of olivetol. Journal of Food Biochemistry, 2018: p. e12516.
- 33. Yang, J., J. Guo, and J. Yuan, In vitro antioxidant properties of rutin. LWT-Food Science and Technology, 2008. 41(6): p. 1060-1066.
- 34. Calabro, M., et al., The rutin/β-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays. Journal of pharmaceutical and biomedical analysis, 2005. 36(5): p. 1019-1027.
- 35. Khan, M.M., et al., Rutin protects dopaminergic neurons from oxidative stress in an animal model of Parkinson’s disease. Neurotoxicity research, 2012. 22(1): p. 1-15.
- 36. Qian, Y., et al., New application of rutin: Repair the toxicity of emerging perfluoroalkyl substance to Pseudomonas stutzeri. Ecotoxicology and Environmental Safety, 2020. 201: p. 110879.