Chemical Composition of Trigonella foenum-graecum Seeds and Inhibitory Activity of Their Seeds Oil Against Some Microbes

Year 2018, Volume: 1 Issue: 2, 75 - 83, 18.12.2018

Mohammed Abed Sara T. Hadi Noor j. Fadhil

Abstract

The study aimed to
know the chemical composition of fenugreek seeds and test the inhibitory
effectiveness of the extracts of the seed oil on the types of bacteria and
yeast. The results of the chemical analysis of the circuit showed that the
moisture content of 4.90%, fiber 6.55%, ash 3.35%, protein 27.50%, fat 4.50%,
and carbohydrates 42.26%. The physiochemical properties of fenugreek seed oil
were similar to edible oil. Plant extracts were obtained by extracting oil with
hexane at concentrations 40, 80 and 100%. The inhibitory activity was tested
against the experimental cells that included the Gram negative: Escherichia coli O157: H7s, Samonella. typhimurium ,. Gram positive:
Staphylococcus aureus Aspergillus niger. Antibody activity was
highly effective against living organisms, specially against E.Coli at which the aortic diameter
reached the highest concentration (100%) 21 mm.

Keywords

Inhibitory activity, fenugreek seeds, fenugreek seed oil, bacteria

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