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Year 2026, Volume: 29 Issue: 1 , 37 - 49 , 08.03.2026
https://doi.org/10.5541/ijot.1809933
https://izlik.org/JA47YR49ZD

Abstract

References

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Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion

Year 2026, Volume: 29 Issue: 1 , 37 - 49 , 08.03.2026
https://doi.org/10.5541/ijot.1809933
https://izlik.org/JA47YR49ZD

Abstract

The purpose of the present research is to quantitatively assess the combustion characteristics of three types of food-processing biomass – pumpkin shells (PS), bean pods (BP), and cherry stalks (CS) – analyzed both as individual feedstocks and in composite mixtures containing 10% spent coffee grounds (SCG) namely: M1SCG (PS10%SCG); M2SCG(BP10%SCG); M3SCG(CS10%SCG) and 10% waste engine oil (WEO): M1WEO (PS10%WEO); M2WEO (BP10%WEO); M3WEO (CS10%WEO). Additionally, a goal of this study was to evaluate the suitability of two ternary blends M4SCG (30%PS+30%BP+30%CS+10%SCG) and M4WEO (30%PS+30%BP+30%CS+10%WEO) for pellet production according to European solid biofuel standards. Calorific values were measured with a model 6200 combustion calorimeter in accordance with ASTM D5865. Nitrogen content was evaluated through the formation of nitric acid, while sulphur content was examined by converting it to sulphates and determining BaSO4 gravimetrically. Ash and moisture content, bulk density (CEN/TS 15103), porosity index, volatile matter (EN ISO 18123:2015), and fixed carbon (ASTM D3172–13) were determined using standardized procedures. Energy density, fuel value index, and combustion efficiency were computed following the established methods reported in the literature.
The combustion and physicochemical characteristics of all individual biomasses and biomass-additive mixtures were found to be in accordance with the European standards set. The two composite mixtures M4SCG and M4WEO demonstrated improved calorific performance along with advantageous density-related attributes. Both M4SCG and M4WEO fulfilled essential quality standards, which suggests their technical feasibility as pelletizable biofuels and their potential as sustainable alternatives to fossil fuels. This study provides the first systematic characterization of pumpkin shells, bean pods, and cherry stalks as solid biofuel feedstocks. The first comparative evaluation of SCG and WEO as fixed 10% additives under identical experimental conditions is performed. By integrating underutilized food-processing residues with waste-derived additives, the results extend current knowledge on biomass pelletization, additive-assisted combustion enhancement, and circular waste-to-energy strategies.

References

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There are 82 citations in total.

Details

Primary Language English
Subjects Thermodynamics and Statistical Physics
Journal Section Research Article
Authors

Ana Neacsu 0000-0001-7731-1905

Daniela Gheorghe 0000-0002-3835-7318

Submission Date October 24, 2025
Acceptance Date January 9, 2026
Publication Date March 8, 2026
DOI https://doi.org/10.5541/ijot.1809933
IZ https://izlik.org/JA47YR49ZD
Published in Issue Year 2026 Volume: 29 Issue: 1

Cite

APA Neacsu, A., & Gheorghe, D. (2026). Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion. International Journal of Thermodynamics, 29(1), 37-49. https://doi.org/10.5541/ijot.1809933
AMA 1.Neacsu A, Gheorghe D. Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion. International Journal of Thermodynamics. 2026;29(1):37-49. doi:10.5541/ijot.1809933
Chicago Neacsu, Ana, and Daniela Gheorghe. 2026. “Effect of Coffee Grounds and Waste Engine Oil As Additives in Food-Processing Biomass Pellet Combustion”. International Journal of Thermodynamics 29 (1): 37-49. https://doi.org/10.5541/ijot.1809933.
EndNote Neacsu A, Gheorghe D (March 1, 2026) Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion. International Journal of Thermodynamics 29 1 37–49.
IEEE [1]A. Neacsu and D. Gheorghe, “Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion”, International Journal of Thermodynamics, vol. 29, no. 1, pp. 37–49, Mar. 2026, doi: 10.5541/ijot.1809933.
ISNAD Neacsu, Ana - Gheorghe, Daniela. “Effect of Coffee Grounds and Waste Engine Oil As Additives in Food-Processing Biomass Pellet Combustion”. International Journal of Thermodynamics 29/1 (March 1, 2026): 37-49. https://doi.org/10.5541/ijot.1809933.
JAMA 1.Neacsu A, Gheorghe D. Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion. International Journal of Thermodynamics. 2026;29:37–49.
MLA Neacsu, Ana, and Daniela Gheorghe. “Effect of Coffee Grounds and Waste Engine Oil As Additives in Food-Processing Biomass Pellet Combustion”. International Journal of Thermodynamics, vol. 29, no. 1, Mar. 2026, pp. 37-49, doi:10.5541/ijot.1809933.
Vancouver 1.Ana Neacsu, Daniela Gheorghe. Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion. International Journal of Thermodynamics. 2026 Mar. 1;29(1):37-49. doi:10.5541/ijot.1809933