CONDUCTOMETRIC STUDIES ON THE EFFECT OF TEMPERATURE AND TETRAMETHYLAMMONIUM BROMIDE SALT ON THE MICELLIZATION OF CETYLTRIMETHYLAMMONIUM BROMIDE IN AQUEOUS MEDIUM

Olaseni Esan

doi:10.5541/ijot.5000130524

CONDUCTOMETRIC STUDIES ON THE EFFECT OF TEMPERATURE AND TETRAMETHYLAMMONIUM BROMIDE SALT ON THE MICELLIZATION OF CETYLTRIMETHYLAMMONIUM BROMIDE IN AQUEOUS MEDIUM

Year 2015, , 246 - 252, 16.07.2015

Olaseni Esan

https://doi.org/10.5541/ijot.5000130524

Cited By: 14

Abstract

The subject of this study concerns the effect of temperature and Cetyltrimethyl ammonium bromide (CTABr) in the presence of tetramethylammonium bromide [(Me)4N+Br-] at different temperature using conductometric method. CTABr showed a remarkable decrease in critical micelle concentration (CMC) in the presence of [(Me)4N+Br-]. The CMC values reduced to a certain minimum in all cases, with increase in the system temperature at different concentration of [(Me)4N+Br-]. The thermodynamic parameters ( , and ) for the micelle system were estimated by applying the phase separation model while the data obtained allowed access to their usability on the micellization process. Enthalpy – entropy compensation was observed, with a constant compensation temperature of 296K.

Keywords

thermodynamic parameter; micellization; enthalpy-entropy compensation; tetramethylammonium bromide; hydrophobic

Year 2015, , 246 - 252, 16.07.2015

Olaseni Esan

https://doi.org/10.5541/ijot.5000130524

Cited By: 14

Abstract

There are 0 citations in total.

Details

Primary Language	English
Journal Section	Regular Original Research Article
Authors	Olaseni Esan
Publication Date	July 16, 2015
Published in Issue	Year 2015

Cite

APA	Esan, O. (2015). CONDUCTOMETRIC STUDIES ON THE EFFECT OF TEMPERATURE AND TETRAMETHYLAMMONIUM BROMIDE SALT ON THE MICELLIZATION OF CETYLTRIMETHYLAMMONIUM BROMIDE IN AQUEOUS MEDIUM. International Journal of Thermodynamics, 18(4), 246-252. https://doi.org/10.5541/ijot.5000130524
AMA	Esan O. CONDUCTOMETRIC STUDIES ON THE EFFECT OF TEMPERATURE AND TETRAMETHYLAMMONIUM BROMIDE SALT ON THE MICELLIZATION OF CETYLTRIMETHYLAMMONIUM BROMIDE IN AQUEOUS MEDIUM. International Journal of Thermodynamics. December 2015;18(4):246-252. doi:10.5541/ijot.5000130524
Chicago	Esan, Olaseni. “CONDUCTOMETRIC STUDIES ON THE EFFECT OF TEMPERATURE AND TETRAMETHYLAMMONIUM BROMIDE SALT ON THE MICELLIZATION OF CETYLTRIMETHYLAMMONIUM BROMIDE IN AQUEOUS MEDIUM”. International Journal of Thermodynamics 18, no. 4 (December 2015): 246-52. https://doi.org/10.5541/ijot.5000130524.
EndNote	Esan O (December 1, 2015) CONDUCTOMETRIC STUDIES ON THE EFFECT OF TEMPERATURE AND TETRAMETHYLAMMONIUM BROMIDE SALT ON THE MICELLIZATION OF CETYLTRIMETHYLAMMONIUM BROMIDE IN AQUEOUS MEDIUM. International Journal of Thermodynamics 18 4 246–252.
IEEE	O. Esan, “CONDUCTOMETRIC STUDIES ON THE EFFECT OF TEMPERATURE AND TETRAMETHYLAMMONIUM BROMIDE SALT ON THE MICELLIZATION OF CETYLTRIMETHYLAMMONIUM BROMIDE IN AQUEOUS MEDIUM”, International Journal of Thermodynamics, vol. 18, no. 4, pp. 246–252, 2015, doi: 10.5541/ijot.5000130524.
ISNAD	Esan, Olaseni. “CONDUCTOMETRIC STUDIES ON THE EFFECT OF TEMPERATURE AND TETRAMETHYLAMMONIUM BROMIDE SALT ON THE MICELLIZATION OF CETYLTRIMETHYLAMMONIUM BROMIDE IN AQUEOUS MEDIUM”. International Journal of Thermodynamics 18/4 (December 2015), 246-252. https://doi.org/10.5541/ijot.5000130524.
JAMA	Esan O. CONDUCTOMETRIC STUDIES ON THE EFFECT OF TEMPERATURE AND TETRAMETHYLAMMONIUM BROMIDE SALT ON THE MICELLIZATION OF CETYLTRIMETHYLAMMONIUM BROMIDE IN AQUEOUS MEDIUM. International Journal of Thermodynamics. 2015;18:246–252.
MLA	Esan, Olaseni. “CONDUCTOMETRIC STUDIES ON THE EFFECT OF TEMPERATURE AND TETRAMETHYLAMMONIUM BROMIDE SALT ON THE MICELLIZATION OF CETYLTRIMETHYLAMMONIUM BROMIDE IN AQUEOUS MEDIUM”. International Journal of Thermodynamics, vol. 18, no. 4, 2015, pp. 246-52, doi:10.5541/ijot.5000130524.
Vancouver	Esan O. CONDUCTOMETRIC STUDIES ON THE EFFECT OF TEMPERATURE AND TETRAMETHYLAMMONIUM BROMIDE SALT ON THE MICELLIZATION OF CETYLTRIMETHYLAMMONIUM BROMIDE IN AQUEOUS MEDIUM. International Journal of Thermodynamics. 2015;18(4):246-52.