Research Article
BibTex RIS Cite
Year 2020, Volume: 23 Issue: 2, 93 - 105, 28.05.2020
https://doi.org/10.5541/ijot.573760

Abstract

References

  • S. Manjula, R. Subramanian, “Membrane technology in degumming, dewaxing, deacidifying, and decolorizing edible oils,” Crit. Rev. Food Sci. Nutr., 46 (7), 569-592, 2006.
  • X. Hu, Q. Li, G. Xu, Z. Gao, “Study on technical process of deacidifying and dewaxing rice bran oil through ethanol extraction,” J. Chin. Cer. and Oils Assoc., 28 (8), 956-962, 2013.
  • C. Gonzalez, M. Iglesias, J. Lanz, J.M. Resa, “Temperature dependence of excess molar volumes in n-alkane (C6-C9) or alcohol (C2-C4) + olive oil mixtures,” Thermochim. Acta, 328 (1-2), 277-296, 1999.
  • C. Gonzalez, J.M. Resa, J. Lanz, “Excess volumes of binary mixtures that contain olive oil with alkyl and vinyl acetates,” J. Am. Oil Chem.’Soc., 77 (9), 985-990, 2000.
  • C. Gonzalez, M. Iglesias, J. Lanz, G. Marino, B. Orge, J.M. Resa, “Temperature influence on refractive indices and isentropic compressibilities of alcohol (C2-C4) + olive oil mixtures,” J. Food Eng., 50 (1), 47-58, 2001.
  • J.M. Resa, C. Gonzalez, M.A. Fanega, S. Ortiz de Landaluce, J. Lanz, “Enthalpies of mixing, heat capacities, and viscosities of alcohol (C1-C4) + olive oil mixtures at 298.15 K,” J. Food Eng., 51 (2), 113-118, 2002.
  • C. Gonzalez, J.M. Resa, J. Lanz, M. Iglesias, J.M. Goenaga, “Measurements of density and refractive index of soybean oil + short aliphatic alcohols,” Int. J. Thermophys., 27 (5), 1463-1481, 2006a.
  • C. Gonzalez, J.M. Resa, J. Lanz, M. Iglesias, “Intermolecular interactions in soybean oil + different organic solvents by ultrasonic velocity measurements,” J. Food Eng., 77 (1), 152–161, 2006b.
  • C. Gonzalez, J.M. Resa, R.G. Concha, J.M. Goenaga, “Enthalpies of mixing and heat capacities of mixtures containing acetates and ketones with corn oil at 25 ºC,” J. Food Eng., 79 (3), 1104-1109, 2007.
  • F. Tanajura, R.S. Andrade, M. Iglesias, C. Gonzalez, “Thermodynamic properties of peanut, canola and rosa mosqueta oil,” Elixir Int. J., 101, 43587-43592, 2016.
  • R.S. Andrade, G.A. Ferreira, D. Camargo, M. Iglesias, Thermodynamic properties of palm oil (Elaeis guineensis) and evening primrose seed oil (Oenothera biennis) as a function of temperature,” World Wide Journal of Multidisciplinary Research and Development, 2, 38-43, 2016.
  • J. Riddick, W. Bunger, T.K. Sakano, Organic Solvents. Wiley Interscience, New York, 1986.
  • J.G. Baragi, M.I. Aralaguppi, M.Y. Kariduraganavar, S.S. Kulkarni, A.S., Kittur, T.M. Aminabhavi, “Excess properties of the binary mixtures of methylcyclohexane + alkanes (C6 to C12) at T = 298.15 K to T = 308.15 K,” J. Chem. Thermodyn., 38, 75-83, 2006.
  • L. Sarkar, M.N. Roy, “Studies on liquid–liquid interactions of some ternary mixtures by density, viscosity, ultrasonic speed and refractive index measurements,” Thermochim. Acta, 496 (1-2), 124-128, 2009.
  • J. de D. Alvarado, “Propiedades mecánicas de aceites y grasas,”. Grasas y aceites, 46 (4-5), 264-269, 1995.
  • J.N. Coupland, D.J. McClements, “Physical properties of liquid edible oils,”. J. Am. Oil Chem.’Soc., 74 (12), 1559-1564, 1997.
  • L.C. Lynnworth, “Industrial applications of ultrasound – a review. II. Measurements, tests and process control using low intensity ultrasound,” {IEEE} Trans. Sonics Ultrason., 54 (22), 71-101, 1975.
  • M. Iglesias, B. Orge, J. Tojo, “Refractive indices and densities of the ternary mixtures acetone + methanol + water and acetone + methanol + 1-butanol at 298.15 K,” Fluid Phase Equilib., 126 (2), 203-223, 1996.
  • F. Danusso, “Ultrasonic velocity and adiabatic compressibility of liquid mixtures,”. Atti Accad. Naz. Lincei, 10, 235-242, 1951.
  • O. Nomoto, “Sound velocity in liquids in relation to cell model theory,” J. Phys. Soc. Jpn., 18 (10), 1526-1528, 1963.
  • V. Rajendran, A.N. Kannappan, “Excess isentropic compressibility and computation of sound velocity in ternary liquid mixtures,”. Indian J. Phys., (68) 131-138, 1994.
  • M. Kalidoss, R. Srinivasamoorthy, R., “Ultrasonic study of ternary liquid mixtures of cyclohexanone + 1,2 dicholorotane + n-propanol, + n-butanol,” J. Pure Applied Ultrason., 19 (1), 9-15, 1997.
  • W. Schaffs, Molekulara Bustik, Berlin: Springer-Verlag, Chapters XI and XII, 1963.
  • B. Jacobson, “Ultrasonic velocity in liquids and liquid mixtures,”. J. Chem. Phys., 20 (5), 927-928, 1952.

Mixing properties of (n-alkanes or esters) + olive oil at different temperatures

Year 2020, Volume: 23 Issue: 2, 93 - 105, 28.05.2020
https://doi.org/10.5541/ijot.573760

Abstract

In the scope of investigating phase equilibria and thermodynamic magnitudes related to equipment design and optimization for edible oil industry, this paper reports refractive index on mixing and ultrasonic velocity of binary systems enclosing a collection of n-alkanes (n-hexane, n-heptane, n-octane, n-nonane), or esters (ethyl acetate, vinyl acetate, propyl acetate, isopropyl acetate, butyl acetate) + olive oil at temperatures from 288.15-298.15 K. From these physical properties, the corresponding derived magnitudes, changes of refractive indices on mixing and change of isentropic compressibilities were computed, being fitted by a modified Redlich-Kister polynomial. Due to the fact of industrial processes design to be strongly computer oriented, consideration was also given to quantify how accurate different theoretical estimation models work. The validity of estimation of these thermodynamic properties was tested by different models, which were selected attending to ease of use, wide range of application and accuracy. From the obtained results we can conclude that an adequate agreement between experimental and computed data, both in magnitude or sign in all range of compositions, was observed.

References

  • S. Manjula, R. Subramanian, “Membrane technology in degumming, dewaxing, deacidifying, and decolorizing edible oils,” Crit. Rev. Food Sci. Nutr., 46 (7), 569-592, 2006.
  • X. Hu, Q. Li, G. Xu, Z. Gao, “Study on technical process of deacidifying and dewaxing rice bran oil through ethanol extraction,” J. Chin. Cer. and Oils Assoc., 28 (8), 956-962, 2013.
  • C. Gonzalez, M. Iglesias, J. Lanz, J.M. Resa, “Temperature dependence of excess molar volumes in n-alkane (C6-C9) or alcohol (C2-C4) + olive oil mixtures,” Thermochim. Acta, 328 (1-2), 277-296, 1999.
  • C. Gonzalez, J.M. Resa, J. Lanz, “Excess volumes of binary mixtures that contain olive oil with alkyl and vinyl acetates,” J. Am. Oil Chem.’Soc., 77 (9), 985-990, 2000.
  • C. Gonzalez, M. Iglesias, J. Lanz, G. Marino, B. Orge, J.M. Resa, “Temperature influence on refractive indices and isentropic compressibilities of alcohol (C2-C4) + olive oil mixtures,” J. Food Eng., 50 (1), 47-58, 2001.
  • J.M. Resa, C. Gonzalez, M.A. Fanega, S. Ortiz de Landaluce, J. Lanz, “Enthalpies of mixing, heat capacities, and viscosities of alcohol (C1-C4) + olive oil mixtures at 298.15 K,” J. Food Eng., 51 (2), 113-118, 2002.
  • C. Gonzalez, J.M. Resa, J. Lanz, M. Iglesias, J.M. Goenaga, “Measurements of density and refractive index of soybean oil + short aliphatic alcohols,” Int. J. Thermophys., 27 (5), 1463-1481, 2006a.
  • C. Gonzalez, J.M. Resa, J. Lanz, M. Iglesias, “Intermolecular interactions in soybean oil + different organic solvents by ultrasonic velocity measurements,” J. Food Eng., 77 (1), 152–161, 2006b.
  • C. Gonzalez, J.M. Resa, R.G. Concha, J.M. Goenaga, “Enthalpies of mixing and heat capacities of mixtures containing acetates and ketones with corn oil at 25 ºC,” J. Food Eng., 79 (3), 1104-1109, 2007.
  • F. Tanajura, R.S. Andrade, M. Iglesias, C. Gonzalez, “Thermodynamic properties of peanut, canola and rosa mosqueta oil,” Elixir Int. J., 101, 43587-43592, 2016.
  • R.S. Andrade, G.A. Ferreira, D. Camargo, M. Iglesias, Thermodynamic properties of palm oil (Elaeis guineensis) and evening primrose seed oil (Oenothera biennis) as a function of temperature,” World Wide Journal of Multidisciplinary Research and Development, 2, 38-43, 2016.
  • J. Riddick, W. Bunger, T.K. Sakano, Organic Solvents. Wiley Interscience, New York, 1986.
  • J.G. Baragi, M.I. Aralaguppi, M.Y. Kariduraganavar, S.S. Kulkarni, A.S., Kittur, T.M. Aminabhavi, “Excess properties of the binary mixtures of methylcyclohexane + alkanes (C6 to C12) at T = 298.15 K to T = 308.15 K,” J. Chem. Thermodyn., 38, 75-83, 2006.
  • L. Sarkar, M.N. Roy, “Studies on liquid–liquid interactions of some ternary mixtures by density, viscosity, ultrasonic speed and refractive index measurements,” Thermochim. Acta, 496 (1-2), 124-128, 2009.
  • J. de D. Alvarado, “Propiedades mecánicas de aceites y grasas,”. Grasas y aceites, 46 (4-5), 264-269, 1995.
  • J.N. Coupland, D.J. McClements, “Physical properties of liquid edible oils,”. J. Am. Oil Chem.’Soc., 74 (12), 1559-1564, 1997.
  • L.C. Lynnworth, “Industrial applications of ultrasound – a review. II. Measurements, tests and process control using low intensity ultrasound,” {IEEE} Trans. Sonics Ultrason., 54 (22), 71-101, 1975.
  • M. Iglesias, B. Orge, J. Tojo, “Refractive indices and densities of the ternary mixtures acetone + methanol + water and acetone + methanol + 1-butanol at 298.15 K,” Fluid Phase Equilib., 126 (2), 203-223, 1996.
  • F. Danusso, “Ultrasonic velocity and adiabatic compressibility of liquid mixtures,”. Atti Accad. Naz. Lincei, 10, 235-242, 1951.
  • O. Nomoto, “Sound velocity in liquids in relation to cell model theory,” J. Phys. Soc. Jpn., 18 (10), 1526-1528, 1963.
  • V. Rajendran, A.N. Kannappan, “Excess isentropic compressibility and computation of sound velocity in ternary liquid mixtures,”. Indian J. Phys., (68) 131-138, 1994.
  • M. Kalidoss, R. Srinivasamoorthy, R., “Ultrasonic study of ternary liquid mixtures of cyclohexanone + 1,2 dicholorotane + n-propanol, + n-butanol,” J. Pure Applied Ultrason., 19 (1), 9-15, 1997.
  • W. Schaffs, Molekulara Bustik, Berlin: Springer-Verlag, Chapters XI and XII, 1963.
  • B. Jacobson, “Ultrasonic velocity in liquids and liquid mixtures,”. J. Chem. Phys., 20 (5), 927-928, 1952.
There are 24 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Regular Original Research Article
Authors

Cristina González This is me

Juan Lanz This is me

Rebecca S. Andrade 0000-0001-8915-7220

Miguel Iglesias

Publication Date May 28, 2020
Published in Issue Year 2020 Volume: 23 Issue: 2

Cite

APA González, C., Lanz, J., S. Andrade, R., Iglesias, M. (2020). Mixing properties of (n-alkanes or esters) + olive oil at different temperatures. International Journal of Thermodynamics, 23(2), 93-105. https://doi.org/10.5541/ijot.573760
AMA González C, Lanz J, S. Andrade R, Iglesias M. Mixing properties of (n-alkanes or esters) + olive oil at different temperatures. International Journal of Thermodynamics. May 2020;23(2):93-105. doi:10.5541/ijot.573760
Chicago González, Cristina, Juan Lanz, Rebecca S. Andrade, and Miguel Iglesias. “Mixing Properties of (n-Alkanes or Esters) + Olive Oil at Different Temperatures”. International Journal of Thermodynamics 23, no. 2 (May 2020): 93-105. https://doi.org/10.5541/ijot.573760.
EndNote González C, Lanz J, S. Andrade R, Iglesias M (May 1, 2020) Mixing properties of (n-alkanes or esters) + olive oil at different temperatures. International Journal of Thermodynamics 23 2 93–105.
IEEE C. González, J. Lanz, R. S. Andrade, and M. Iglesias, “Mixing properties of (n-alkanes or esters) + olive oil at different temperatures”, International Journal of Thermodynamics, vol. 23, no. 2, pp. 93–105, 2020, doi: 10.5541/ijot.573760.
ISNAD González, Cristina et al. “Mixing Properties of (n-Alkanes or Esters) + Olive Oil at Different Temperatures”. International Journal of Thermodynamics 23/2 (May 2020), 93-105. https://doi.org/10.5541/ijot.573760.
JAMA González C, Lanz J, S. Andrade R, Iglesias M. Mixing properties of (n-alkanes or esters) + olive oil at different temperatures. International Journal of Thermodynamics. 2020;23:93–105.
MLA González, Cristina et al. “Mixing Properties of (n-Alkanes or Esters) + Olive Oil at Different Temperatures”. International Journal of Thermodynamics, vol. 23, no. 2, 2020, pp. 93-105, doi:10.5541/ijot.573760.
Vancouver González C, Lanz J, S. Andrade R, Iglesias M. Mixing properties of (n-alkanes or esters) + olive oil at different temperatures. International Journal of Thermodynamics. 2020;23(2):93-105.