Chemical content of the aerial parts essential oil from rosemary, Rosmarinus officinalis L. (Lamiaceae) samples collected from Kermanshah province in the west of Iran

Abstract

Rosemary (Rosmarinus officinalis L.) is one of the evergreen and fragrant medicinal plants belonging to Lamiaceae (Labiatae). In the present research, the chemical content of the essential oil isolated from its aerial parts (leaf and flower) was investigated. Accordingly, the mature plant was collected in its natural habitats from Kermanshah province in the west of Iran, dried gradually under the shadow (25 °C), pulverized, its essential oil isolated, and finally analyzed by Gas Chromatography-Mass Spectroscopy. The results showed that the important compounds were available in the essential oil of this medicinal plant; the number of them reached 147. Run (retention) time for total compounds was determined as 38.358 min. Also, 27 compounds had > 1% share in total volume; among them, alpha-pinene, (-)-bicyclo (peak 4, 5.448 min, 7.50%), bicyclo [2.2.1] heptan-2-one (peak 29, 9.848 min, 5.92%), bicyclo [3.1.1] hept-3-en-2-one (peak 40, 11.771 min, 5.48%), 1,8-cineole 2-oxabicyclo (peak 17, 7.256 min, 4.60%), and acetic acid 1,7,7-trimethyl (peak 45, 14.506 min, 4.29%) were five major constituents, respectively. Moreover, 56 different compounds contained ≤ 0.1% share in total volume and were distinguished as minor compounds. Accordingly, this fragrant medicinal plant has important essential oil constituents which could be considered in medical, pharmacology, and toxicology.

Keywords

• Essential oil
• Constituents
• Rosemary

Kaynakça

1. Asadi, M., 2022. Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae). International Journal of Plant Based Pharmaceuticals, 2(1), 25-29.
2. Asadi, M., Rafiee-Dastjerdi, H., Nouri-Ganbalani, G., Naseri, B., Hassanpour, M., 2018. The effects of plant essential oils on the functional response of Habrobracon hebetor Say (Hymenoptera: Braconidae) to its host. Invertebrate Survival Journal, 15(1), 169-182.
3. Asadi, M., Rafiee-Dastjerdi, H., Nouri-Ganbalani, G., Naseri, B., Hassanpour, M., 2019. Insecticidal activity of isolated essential oils from three medicinal plants on the biological control agent, Habrobracon hebetor Say (Hymenoptera: Braconidae). Acta Biologica Szegediensis, 63(1), 63-68.
4. Babaei Ghaghelestany, A., Alebrahim, M.T., Asadi, M., 2020. Chemical analysis and identifying dominant essential oil compositions from sage (Salvia officinalis L.). Food Science and Technology, 17(101), 155-165.
5. Bakkali, F., Averbeck, S., Averbeck, D., Idaomar, M., 2008. Biological effects of essential oils–a review. Food and Chemical Toxicology, 46(2), 446-475.
6. Boutekedjiret, C., Bentahar, F., Belabbes, R., Bessiere, J.M., 1998. The essential oil from Rosmarinus officinalis L. in Algeria. Journal of Essential Oil Research, 10(6), 680-682.
7. Dini, M., 2005. Medicinal plants used in traditional medical. Publications of Research Institute of Forests and Rangelands Organization, Tehran, Iran.
8. Hussain, A.I., Anwar, F., Chatha, S.A.S., Jabbar, A., Mahboob, S., Nigam, P.S., 2010. Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities. Brazilian Journal of Microbiology, 41, 1070-1078.

9. Isman, M.B., 2000. Plant essential oils for pest and disease management. Crop Protection, 19(8-10), 603-608.
10. Isman, M.B., Wilson, J.A., Bradbury, R., 2008. Insecticidal activities of commercial rosemary oils (Rosmarinus officinalis) against larvae of Pseudaletia unipuncta and Trichoplusia ni in relation to their chemical compositions. Pharmaceutical Biology, 46(1-2), 82-87.
11. Jafari-Sales, A., Pashazadeh, M., 2020. Study of chemical composition and antimicrobial properties of Rosemary (Rosmarinus officinalis) essential oil on Staphylococcus aureus and Escherichia coli in vitro. International Journal of Life Sciences and Biotechnology, 3(1), 62-69.
12. Jahanshahi, S., 2016. Plant pharmacology. Moalef Publications, Tehran, Iran.
13. Martínez, A.L., González-Trujano, M.E., Pellicer, F., López-Muñoz, F.J., Navarrete, A., 2009. Antinociceptive effect and GC/MS analysis of Rosmarinus officinalis L. essential oil from its aerial parts. Planta Medica, 75(5), 508-511.
14. Negahban, M., Moharramipour, S., Sefidkon, F., 2007. Fumigant toxicity of essential oil from Artemisia sieberi Besser against three stored-product insects. Journal of Stored Products Research, 43(2), 123-128.
15. Parsia Aref, S., Valizadegan, O., 2015. Fumigant toxicity and repellent effect of three Iranian Eucalyptus species against the lesser grain beetle, Rhyzopertha dominica (F.)(Col.: Bostrichidae). Journal of Entomology and Zoology Studies, 3(2), 198-202.
16. Pintore, G., Usai, M., Bradesi, P., Juliano, C., Boatto, G., Tomi, F., Casanova, J., 2002. Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica. Flavour and Fragrance Journal, 17(1), 15-19.
17. Rafiee-Dastjerdi, H., Khorrami, F., Razmjou, J., Esmaeilpour, B., Golizadeh, A., Hassanpour, M., 2013. The efficacy of some medicinal plant extracts and essential oils against potato tuber moth, Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae). Journal of Crop Protection, 2(1), 93-99.
18. Rašković, A., Milanović, I., Pavlović, N., Ćebović, T., Vukmirović, S., Mikov, M., 2014. Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential. BMC Complementary and Alternative Medicine, 14(1), 1-9.
19. Samsam Shariat, S.H., 2007. Extraction and extraction of active plant substances. Mani Publications, Tehran, Iran.
20. Santoyo, S., Cavero, S., Jaime, L., Ibanez, E., Senorans, F.J., Reglero, G., 2005. Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction. Journal of Food Protection, 68(4), 790-795.
21. Soliman, F.M., El‐Kashoury, E.A., Fathy, M.M., Gonaid, M.H., 1994. Analysis and biological activity of the essential oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance Journal, 9(1), 29-33.
22. Touafek, O., Nacer, A., Kabouche, A., Kabouche, Z., Bruneau, C., 2004. Chemical composition of the essential oil of Rosmarinus officinalis cultivated in the Algerian Sahara. Chemistry of Natural Compounds, 40(1), 28-29.
23. Wang, W., Wu, N., Zu, Y.G., Fu, Y.J., 2008. Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components. Food Chemistry, 108(3), 1019-1022.