Research Article
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Year 2019, , 56 - 67, 19.08.2019
https://doi.org/10.38058/ijsl.594002

Abstract

References

  • Akter, T., Jhohura, F.T., Akter, F., Chowdhury, T.R., Mistry, S.K., Dey, D., Barua, M.K., Islam, A., Rahman, M. 2016. Water quality index for measuring drinking water quality in rural Bangladesh: a cross-sectional study, The Journal of Health, Population and Nutrition. 35: 4.
  • Baker, A. 2003. Land use, and water quality, Hydrological Process, 17(12): 2499– 2501.
  • Bureau of Indian Standards (BIS) 2012. Specification for drinking water. New Delhi, India: Food and Agricultural Division Council.
  • Clasen, T., Pruss-Ustun, A., Mathers, C., Cumming, O., Cairncross, S., Colford, J. 2014. Estimating the impact of unsafe water, sanitation and hygiene on the burden of disease: evolving and alternative methods, Tropical Medicine & International Health.
  • Genthe, B., Franck, M. 1999. A Tool for assessing microbial quality in small community water supplies: an h2s strip test; wrc report no. 961/1/99, Water Research Commission: Pretoria, South Africa.
  • Haller, L., Hutton, G., Bartram, J. 2007. Estimating the costs and health benefits of water and sanitation improvements at a global level, Journal of Water and Health, 5(4):467–480.
  • Huang, J., Huang, Y., Zhang, Z. 2014. Coupled effects of natural and anthropogenic controls on seasonal and spatial variations of river water quality during baseflow in a coastal watershed of southeast china, PLOS One, 9(3): e91528.
  • Hunter, P.R., MacDonald, A.M., Carter, R.C. 2010. Water supply and health, PLOS Medicine, 7(11):e1000361.
  • Hunter, P.R.1997. Waterborne disease: epidemiology and ecology, John Wiley and Sons, Chichester, United Kingdom.
  • Kayser, G.L., Amjad, U., Dalcanale, F., Bartram, J., Bentley, M.E. 2015. Drinking water quality governance: a comparative case study of brazil, Ecuador, and Malawi, 48: 186–195.
  • Li, S.Y., Xia, X.L., Tan, X., Zhang, Q.F. 2013. Effects of catchment and riparian landscape setting on water quality chemistry and seasonal evolution of water quality in the upper Han River Basin, China, PLOS One, e53163.
  • Luyt, C.D., Tandlich, R., Muller, W.J., Wilhelmi, B.S. 2012. Microbial monitoring of surface water in South Africa: An overview, International Journal of Environmental Research and Public Health, 9, 2669-2693.
  • Ouyang, Y., Nkedi-Kizza, P., Wu, Q.T., Shinde, D., Huang, C.H. 2006. Assessment of seasonal variations in surface water quality, Water Research, 40(20): 3800–3810.
  • Pruss, A. 1998. Review of epidemiological studies on health effects from exposure to recreational water, International Journal of Epidemiology. 27, 1–9.
  • Prüss, A., Kay, D., Fewtrell, L., Bartram, J. 2002. Estimating the burden of disease due to water, sanitation and hygiene at a global level, Environmental Health Perspectives, 110:537–542.
  • Samsunlu, A. 2017. General microbiology, and environmental engineering microbiology, Birsen Publications, Istanbul, pp638.
  • Shaw,J.L.A., Monis,P., Weyrich,L.S., Sawade,E., Drikas,M., Cooper, A.J. 2015. Using amplicon sequencing to characterize and monitor bacterial diversity in drinking water distribution systems, Applied and Environmental Microbiology, 81(18): 6463– 6473.
  • Tandlich, R., Muller, W.J. 2008. Methods for detection of faecal pollution and identifying its origins: linking the south african and the international context, progress report no. K8/806; Water Research Commission: Pretoria, South Africa.
  • TS EN ISO 9308-1, Water quality- Detection and enumeration of Escherichia coli and coliform bacteria Part-1 Membrane filtration method. Instıtute of Turkısh Standards, Ankara. 2004.
  • TS EN ISO 7899-2, Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method. Instıtute of Turkısh Standards, Ankara. 2002.
  • TS 8020 EN 26461-2, Water quality- detection and enumeration of the spores of sulfite-reducing anaerobes (Clostridia) Part 2: Methods by Membrane Filtration. Instıtute of Turkısh Standards, Ankara. 1997.
  • UN WWAP (World water assessment program 2009 Water in a changing world, The united nations world water development report 3.
  • US environmental protection agency 1999 EPA guidance manual: alternative disinfectants and oxidants, EPA 815-R-99-014. US environmental protection agency, Washington, DC.
  • Vorosmarty, C.J., McIntyre, P.B., Gessner, M.O., Dudgenon, D., Prusevich, A. 2010. Global threats to human water security and river biodiversity, Nature, 467 (7351): 555–561.
  • World Health Organization (WHO) 2012 Guideline for drinking water quality.

Microbiological properties of both drinking and domestic waters in Çorum

Year 2019, , 56 - 67, 19.08.2019
https://doi.org/10.38058/ijsl.594002

Abstract

Drinking water is of vital importance
for all living things and regular monitoring of water quality is of great
importance for public health.In this study, we aimed to examine some
microbiological characteristics and to be evaluated in terms of the health of
drinking water and wells used in Çorum.
In Çorum province, once a month from ten
sources-wells and water tanks used for consumption and five days a week from
the central stopcock water relating to 40 locations; samples were taken in
observance with the hygiene precept to 250 ml private bacteriological sterile
drinking water cruet with 10% sodium thiosulfate solution. In winter, spring
and summer seasons, total 1234 samples taken from sources-well, water tanks and
central city tap water between January and July were used.



A
total of 66 samples taken from resources and wells used for consumption in
Çorum proved to have seasonal changes, and some increment and diminish in
bacteria rate are defined. According to the “Regulation on Waters for Human
Consumption”; Chloride value: 0.2-0.5 mg/L (photometric method) was detected in
the value range, and at the end daily control and checking, 1168 samples were
gathered from the water samples among January and July in Çorum province. As a
result of the information determined, there is no negative and contradictory
data.

References

  • Akter, T., Jhohura, F.T., Akter, F., Chowdhury, T.R., Mistry, S.K., Dey, D., Barua, M.K., Islam, A., Rahman, M. 2016. Water quality index for measuring drinking water quality in rural Bangladesh: a cross-sectional study, The Journal of Health, Population and Nutrition. 35: 4.
  • Baker, A. 2003. Land use, and water quality, Hydrological Process, 17(12): 2499– 2501.
  • Bureau of Indian Standards (BIS) 2012. Specification for drinking water. New Delhi, India: Food and Agricultural Division Council.
  • Clasen, T., Pruss-Ustun, A., Mathers, C., Cumming, O., Cairncross, S., Colford, J. 2014. Estimating the impact of unsafe water, sanitation and hygiene on the burden of disease: evolving and alternative methods, Tropical Medicine & International Health.
  • Genthe, B., Franck, M. 1999. A Tool for assessing microbial quality in small community water supplies: an h2s strip test; wrc report no. 961/1/99, Water Research Commission: Pretoria, South Africa.
  • Haller, L., Hutton, G., Bartram, J. 2007. Estimating the costs and health benefits of water and sanitation improvements at a global level, Journal of Water and Health, 5(4):467–480.
  • Huang, J., Huang, Y., Zhang, Z. 2014. Coupled effects of natural and anthropogenic controls on seasonal and spatial variations of river water quality during baseflow in a coastal watershed of southeast china, PLOS One, 9(3): e91528.
  • Hunter, P.R., MacDonald, A.M., Carter, R.C. 2010. Water supply and health, PLOS Medicine, 7(11):e1000361.
  • Hunter, P.R.1997. Waterborne disease: epidemiology and ecology, John Wiley and Sons, Chichester, United Kingdom.
  • Kayser, G.L., Amjad, U., Dalcanale, F., Bartram, J., Bentley, M.E. 2015. Drinking water quality governance: a comparative case study of brazil, Ecuador, and Malawi, 48: 186–195.
  • Li, S.Y., Xia, X.L., Tan, X., Zhang, Q.F. 2013. Effects of catchment and riparian landscape setting on water quality chemistry and seasonal evolution of water quality in the upper Han River Basin, China, PLOS One, e53163.
  • Luyt, C.D., Tandlich, R., Muller, W.J., Wilhelmi, B.S. 2012. Microbial monitoring of surface water in South Africa: An overview, International Journal of Environmental Research and Public Health, 9, 2669-2693.
  • Ouyang, Y., Nkedi-Kizza, P., Wu, Q.T., Shinde, D., Huang, C.H. 2006. Assessment of seasonal variations in surface water quality, Water Research, 40(20): 3800–3810.
  • Pruss, A. 1998. Review of epidemiological studies on health effects from exposure to recreational water, International Journal of Epidemiology. 27, 1–9.
  • Prüss, A., Kay, D., Fewtrell, L., Bartram, J. 2002. Estimating the burden of disease due to water, sanitation and hygiene at a global level, Environmental Health Perspectives, 110:537–542.
  • Samsunlu, A. 2017. General microbiology, and environmental engineering microbiology, Birsen Publications, Istanbul, pp638.
  • Shaw,J.L.A., Monis,P., Weyrich,L.S., Sawade,E., Drikas,M., Cooper, A.J. 2015. Using amplicon sequencing to characterize and monitor bacterial diversity in drinking water distribution systems, Applied and Environmental Microbiology, 81(18): 6463– 6473.
  • Tandlich, R., Muller, W.J. 2008. Methods for detection of faecal pollution and identifying its origins: linking the south african and the international context, progress report no. K8/806; Water Research Commission: Pretoria, South Africa.
  • TS EN ISO 9308-1, Water quality- Detection and enumeration of Escherichia coli and coliform bacteria Part-1 Membrane filtration method. Instıtute of Turkısh Standards, Ankara. 2004.
  • TS EN ISO 7899-2, Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method. Instıtute of Turkısh Standards, Ankara. 2002.
  • TS 8020 EN 26461-2, Water quality- detection and enumeration of the spores of sulfite-reducing anaerobes (Clostridia) Part 2: Methods by Membrane Filtration. Instıtute of Turkısh Standards, Ankara. 1997.
  • UN WWAP (World water assessment program 2009 Water in a changing world, The united nations world water development report 3.
  • US environmental protection agency 1999 EPA guidance manual: alternative disinfectants and oxidants, EPA 815-R-99-014. US environmental protection agency, Washington, DC.
  • Vorosmarty, C.J., McIntyre, P.B., Gessner, M.O., Dudgenon, D., Prusevich, A. 2010. Global threats to human water security and river biodiversity, Nature, 467 (7351): 555–561.
  • World Health Organization (WHO) 2012 Guideline for drinking water quality.
There are 25 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Seda Mesci 0000-0002-5440-302X

Zübeyir Tuncel This is me 0000-0002-5904-5559

Rüveyda Turbay This is me 0000-0002-7604-4769

Publication Date August 19, 2019
Published in Issue Year 2019

Cite

APA Mesci, S., Tuncel, Z., & Turbay, R. (2019). Microbiological properties of both drinking and domestic waters in Çorum. International Journal of Science Letters, 1(1), 56-67. https://doi.org/10.38058/ijsl.594002
AMA Mesci S, Tuncel Z, Turbay R. Microbiological properties of both drinking and domestic waters in Çorum. IJSL. August 2019;1(1):56-67. doi:10.38058/ijsl.594002
Chicago Mesci, Seda, Zübeyir Tuncel, and Rüveyda Turbay. “Microbiological Properties of Both Drinking and Domestic Waters in Çorum”. International Journal of Science Letters 1, no. 1 (August 2019): 56-67. https://doi.org/10.38058/ijsl.594002.
EndNote Mesci S, Tuncel Z, Turbay R (August 1, 2019) Microbiological properties of both drinking and domestic waters in Çorum. International Journal of Science Letters 1 1 56–67.
IEEE S. Mesci, Z. Tuncel, and R. Turbay, “Microbiological properties of both drinking and domestic waters in Çorum”, IJSL, vol. 1, no. 1, pp. 56–67, 2019, doi: 10.38058/ijsl.594002.
ISNAD Mesci, Seda et al. “Microbiological Properties of Both Drinking and Domestic Waters in Çorum”. International Journal of Science Letters 1/1 (August 2019), 56-67. https://doi.org/10.38058/ijsl.594002.
JAMA Mesci S, Tuncel Z, Turbay R. Microbiological properties of both drinking and domestic waters in Çorum. IJSL. 2019;1:56–67.
MLA Mesci, Seda et al. “Microbiological Properties of Both Drinking and Domestic Waters in Çorum”. International Journal of Science Letters, vol. 1, no. 1, 2019, pp. 56-67, doi:10.38058/ijsl.594002.
Vancouver Mesci S, Tuncel Z, Turbay R. Microbiological properties of both drinking and domestic waters in Çorum. IJSL. 2019;1(1):56-67.