Volume: 3 Issue: 1 , 2/24/21

Year: 2021

Research Article

Research Article

1. Investigation of the dyeing properties of wool fabrics with Alkanna tinctoria root extract

Adem Önal , Firdes Oztav , Ferda Eser

Page: 1-17

Research Article

2. Purification and characterization of protease from Bacillus thuringiensis isolated from soil

Önder İdil , Üzeyir Söylemez , Emine Çelikoğlu , Umut Çelikoğlu

Page: 18-31

Research Article

3. Determination of Auchenorrhyncha species distributed in apple orchards in Amasya, Turkey with a new record for Turkish fauna

Murat Karavin , Elif Çalışkan , Onur Dede

Page: 32-51

Research Article

4. Proline accumulation in three closely related Salsola L. taxa

İnci Bahar Çınar , Gülizar Aydoğdu , Esra Koç , Gül Nilhan Tuğ

Page: 73-81

Review

Review

1. Food biotechnology and food safety

Şirin Oba , Tuğçe Yıldırım

Page: 52-64

Review Article

Review Article

1. Medicinal values of a horticultural plant - Coleus hadiensis (Forssk.) A. J. Paton

Saravanan Vivekanandarajah Sathasivampillai , Dr. A. Rajesh Authinarayanan , Pholtan Rajeev Sebastian

Page: 65-72
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