Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions

Z. T. Abacı; E. Martin; E. Sevindik; O. Kaygusuz; A. Ermiş

doi:10.21448/ijsm.240743

EN

Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions

Abstract

In this study, total phenol content, total anthocyanin content, brix, pH, titrable acidity and total ascorbic acid content in the five plum genotypes cultivated in Ardahan City are determined and sustenance of the plums are revealed. Total phenol content was determined with folin-ciocalteu’s method, total anthocyanin content was determined with pH differential method and total ascorbic acid was determined with 2,6-dichlorophenolindophenol method.It is detected that the genotype with the highest brix content (%13.9) and lowest acidity (%0.98) is cancur, the genotype with the lowest brix content (%11) and highest acidity (%2.06) is wild plum, the genotype with the highest content of total anthocyanin, total phenolic substance and ascorbic acid is the wild plum and the genotype with the least content of these is the water plum. As a result of the study, it is revealed that the plum fruit has high levels of phenolic substance, anthocyanin and ascorbic acid content, so it has a high sustenance.

Keywords

plum, TSS, anthocyanin, phenolic, ascorbic acid

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Z. T. Abacı This is me

E. Martin This is me
NECMETTIN ERBAKAN UNIVERSITY, FACULTY OF SCIENCE, DEPARTMENT OF BIOTECHNOLOGY

E. Sevindik This is me

O. Kaygusuz This is me

A. Ermiş This is me

Publication Date

July 14, 2014

Submission Date

July 14, 2016

Acceptance Date

-

Published in Issue

Year 2014 Volume: 1 Number: 1

DOI

https://doi.org/10.21448/ijsm.240743

IZ

https://izlik.org/JA57BU88HH

Cite

RIS / Bibtex

APA

Abacı, Z. T., Martin, E., Sevindik, E., Kaygusuz, O., & Ermiş, A. (2014). Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions. International Journal of Secondary Metabolite, 1(1), 31. https://doi.org/10.21448/ijsm.240743

AMA

1.Abacı ZT, Martin E, Sevindik E, Kaygusuz O, Ermiş A. Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions. Int. J. Sec. Metabolite. 2014;1(1):31. doi:10.21448/ijsm.240743

Chicago

Abacı, Z. T., E. Martin, E. Sevindik, O. Kaygusuz, and A. Ermiş. 2014. “Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions”. International Journal of Secondary Metabolite 1 (1): 31. https://doi.org/10.21448/ijsm.240743.

EndNote

Abacı ZT, Martin E, Sevindik E, Kaygusuz O, Ermiş A (July 1, 2014) Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions. International Journal of Secondary Metabolite 1 1 31.

IEEE

[1]Z. T. Abacı, E. Martin, E. Sevindik, O. Kaygusuz, and A. Ermiş, “Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions”, Int. J. Sec. Metabolite, vol. 1, no. 1, p. 31, July 2014, doi: 10.21448/ijsm.240743.

ISNAD

Abacı, Z. T. - Martin, E. - Sevindik, E. - Kaygusuz, O. - Ermiş, A. “Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions”. International Journal of Secondary Metabolite 1/1 (July 1, 2014): 31. https://doi.org/10.21448/ijsm.240743.

JAMA

1.Abacı ZT, Martin E, Sevindik E, Kaygusuz O, Ermiş A. Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions. Int. J. Sec. Metabolite. 2014;1:31.

MLA

Abacı, Z. T., et al. “Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions”. International Journal of Secondary Metabolite, vol. 1, no. 1, July 2014, p. 31, doi:10.21448/ijsm.240743.

Vancouver

1.Z. T. Abacı, E. Martin, E. Sevindik, O. Kaygusuz, A. Ermiş. Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions. Int. J. Sec. Metabolite. 2014 Jul. 1;1(1):31. doi:10.21448/ijsm.240743