Research Article

The Accumulation of Phenolic Compounds in Genetically Selected Amaranthus hybridus is Influenced by Endophytic Natural Growth Regulator

Volume: 5 Number: 1 January 4, 2018
EN

The Accumulation of Phenolic Compounds in Genetically Selected Amaranthus hybridus is Influenced by Endophytic Natural Growth Regulator

Abstract

Amaranth (Amaranthus spp. L.) (Amaranthaceae), an endemic plant in Central and South America, grows worldwide, being cultivated in many temperate and tropical countries. Although several species of amaranth are frequently considered weeds, the plant is recognized as a food, constructive medicine, a source of protein and minerals livestock feed. The plant is widely cultivated, promoted, and increasingly consumed as a leafy vegetable and traditional medicine in Africa. Despite progressive genetic improvement and modern plant growing technologies, unfavorable climatic and ecological factors reduce the yield, and quality of the active plant botanicals. The role of bio-transformed endophytic microbial plant growth regulator formulation (BESF) on yield and accumulation of phenolic compounds in amaranth leaves is poorly understood. The current study assessed the effects of pre-sowing seed treatments with 0.0 %, 0.2 % and 0.4 % concentrations of BESF solution on germination, leaf yield, flavor and phenolic content in genetically selected Amaranthus hybridus var. cruentus. Data collected were subjected to analysis of variance (ANOVA). Significant treatment means were separated using Tukey test at p<0.05. BESF significantly increased fresh marketable leaf yield by over 360 kg/ha (29 %) compared to the control. The total flavonoid content in the leaves was raised by 34 % and 47 % with 0.2 % and 0.4 % BESF solution treatments respectively, compared to control. Maximum concentration levels of rutin, apigenin, apigetrin, and quercetin was obtained with 0.4% BESF solution treatment. An analysis of the collected data suggest that BESF was effective in overall improvement in leaf yield, chemical content, and flavor of A. hybridus var. cruentus, allowing us to recommend BESF application to raise A. hybridus var. cruentus leaves for nutrition and pharmacological applications.

Keywords

References

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Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Authors

Wudeneh Letchamo This is me
Camelina International
Ethiopia

Thomas Hartman This is me
CAFT SEBS Rutgers University
United States

André Gosslin This is me
Université Laval
Canada

Nazim A. Mamedov
University of Massachusetts
United States

Lyle Craker This is me
University of Massachusetts
United States

Publication Date

January 4, 2018

Submission Date

July 11, 2017

Acceptance Date

October 16, 2017

Published in Issue

Year 2018 Volume: 5 Number: 1

APA
Letchamo, W., Hartman, T., Gosslin, A., Mamedov, N. A., & Craker, L. (2018). The Accumulation of Phenolic Compounds in Genetically Selected Amaranthus hybridus is Influenced by Endophytic Natural Growth Regulator. International Journal of Secondary Metabolite, 5(1), 12-19. https://doi.org/10.21448/ijsm.345692

Cited By

International Journal of Secondary Metabolite

e-ISSN: 2148-6905