Enhancement of Plant Regeneration in Lemon Balm (Melissa officinalis L.) with Different Magnetic Field Applications
Abstract
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References
- Chevallier, A. (1996). The encyclopedia of medicinal plants; Dorling Kindersley, London.
- Moradkhani, H., Sargsyan E., Bibak H., Naseri B., Sadat-Hosseini M., Fayazi-Barjin A., Meftahizade H. (2010). Melissa officinalis L., a valuable medicine plant: A review. J. Med. Plants Res., 4, 2753-2759.
- Petersen, M., Simmonds, M.S. (2003). Rosmarinic acid. Phytochem., 62, 121-125.
- Barros, L., Dueñas, M., Dias, M.I., Sousa, M.J., Santos-Buelga, C., Ferreira, I.C. (2013). Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions. Food Chem., 136, 1-8.
- Racuciu, M., Creanga, D., Horga, I. (2008). Plant growth under static magnetic field influence. Rom. J. Phys., 53, 353-359.
- Hirota, N., Nakagawa J., Kitazawa, K. (1999). Effects of a magnetic field on the germination of plants. J. App. Phys., 85, 5717-5719.
- Reina, F.G., Pascual, L.A. (2001). Influence of a stationary magnetic field on water relations in lettuce seeds. Part I: theoretical considerations. Bioelectromagnetics, 22, 589-595.
- Ruzic, R., Jerman, I. (2002). Weak magnetic field decreases heat stress in cress seedlings. Electromagn. Biol. Med., 21, 69-80.
Details
Primary Language
English
Subjects
Structural Biology
Journal Section
Research Article
Authors
Canan Ulgen
0000-0002-8272-3370
Türkiye
Arzu Yıldırım
0000-0001-7712-2813
Türkiye
Arzu Turker
*
0000-0001-9617-6673
Türkiye
Publication Date
June 13, 2020
Submission Date
January 19, 2020
Acceptance Date
March 31, 2020
Published in Issue
Year 2020 Volume: 7 Number: 2
Cited By
Do magnetic field applications affect in vitro regeneration, growth, phenolic profiles, antioxidant potential and defense enzyme activities (SOD, CAT and PAL) in lemon balm (Melissa officinalis L.)?
Industrial Crops and Products
https://doi.org/10.1016/j.indcrop.2021.113624Melissa officinalis: Antibacterial and antioxidant potential, phenolic profile and enzyme activities (PAL, SOD and CAT)
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
https://doi.org/10.18016/ksutarimdoga.vi.1170784