Centaurea is a widespread genus from Asteraceae family in Turkey. There are plenty of researches about fatty acid and essential oil profiles of Centaurea species. Essential oils were obtained using a Clevenger apparatus by hydrodistillation from aerial part of the plant. The essential oil composition of the plant was identified by GC-MS using FID detector. 31 compounds representing 91.5% were identified. Hexadecanoic acid (50.2%) and tetradecanoic acid (10.1%) were found to be the major compounds. For fatty acids, fatty acid methyl esters (FAMEs) were prepared. The fatty acid compositions were analyzed by GC. Saturated fatty acids (SFAs) were totally 25.05%, monounsaturated fatty acids (MUFAs) were 19.60% and polyunsaturated fatty acids were 19.86%. The major compounds were found as oleic acid (18.54%), linoleic acid (10.07%), palmitic acid (8.28%), stearic acid (6.82%) and ℽ- linoleic acid (6.75%).
Centaurea is a widespread genus from Asteraceae family in
Turkey. There are plenty of researches about fatty acid and essential oil
profiles of Centaurea species.
Essential oils were obtained using a Clevenger apparatus by hydrodistillation
from aerial part of the plant. The essential oil composition of the plant was
identified by GC-MS using FID detector. 31 compounds representing 91.5% were
identified. Hexadecanoic acid (50.2%) and tetradecanoic acid (10.1%) were found
to be the major compounds. For fatty acids, fatty acid methyl esters (FAMEs)
were prepared. The fatty acid compositions were analyzed by GC. Saturated fatty
acids (SFAs) were totally 25.05%, monounsaturated fatty acids (MUFAs) were
19.60% and polyunsaturated fatty acids were 19.86%. The major compounds were
found as oleic acid (18.54%), linoleic acid (10.07%), palmitic acid (8.28%),
stearic acid (6.82%) and ℽ- linoleic acid (6.75%).
Primary Language | English |
---|---|
Subjects | Structural Biology |
Journal Section | Articles |
Authors | |
Publication Date | November 25, 2017 |
Submission Date | April 30, 2017 |
Published in Issue | Year 2017 Volume: 4 Issue: 3, Special Issue 1 |