Fungal Biodiversity of Strawberry Fields in Aydin, TURKEY

Year 2018, Volume: 5 Issue: 2, 60 - 66, 05.07.2018

H. Halil Bıyık , Zeynep Ün Bahadır Törün Esin Poyrazoğlu

https://doi.org/10.21448/ijsm.398367

Abstract

Strawberry is a kind of delicious and aromatic fruit, which can be consumed as fresh and also is suitable for industry. However, strawberry is exposed to many fungal diseases. The aim of this study is to determine the fungi that present in the field whether or not pathogenic. Samples were collected from different strawberry fields in Aydın in April 2015. Morphological identification was made according to the shape and color of the colonies, mycelium and spore structures. For molecular identification, ITS rDNA gene region was used. According to morphological and molecular methods, eleven different fungal genera were found on strawberries.

Keywords

Fungi, Biodiversity, Strawberry, ITS

Fungal Biodiversity of Strawberry Fields in Aydin, TURKEY

Abstract

Strawberry is a kind of delicious and aromatic fruit, which can be consumed
as fresh and also is suitable for industry. However, strawberry is exposed to many
fungal diseases. The aim of this study is to determine the fungi that present in
the field whether or not pathogenic. Samples were collected from different strawberry
fields in Aydın in April 2015. Morphological identification was made according to
the shape and color of the colonies, mycelium and spore structures. For molecular
identification, ITS rDNA gene region was used. According to morphological and molecular
methods, eleven different fungal genera were found on strawberries.

Keywords

Fungi, Biodiversity, Strawberry, ITS, Aydın, Turkey

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