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Mineral composition of some wild mushrooms from Eastern Anatolia, Turkey

Year 2018, Volume 5, Issue 2, 163 - 170, 05.07.2018
https://doi.org/10.21448/ijsm.403397

Abstract

Within this study 40 samples including sequential extracts, water extracts and drug samples obtained from five mushroom samples wild grown from Turkey were evaluated for their mineral composition analysis. All samples were found as rich sources of minerals notably Ca, K, Si, Mg, Se and Si which might contribute health enhancing properties. The levels of heavy metals were detected in low amounts in the extracts of mushroom species (except T. populinum). Acetone and ethyl acetate were detected as the most efficient solvents in the isolation of minerals from mushroom samples. Our findings showed that extracting of mineral compounds were varied due to the type of solvents applied and mycochemical diversity and the reported mineral compounds profiles suggest that these wild-edible mushrooms might be potential sources of therapeutic nutraceuticals.

References

  • Hobbs, C. (1995). Medicinal Mushrooms: An Exploration of Tradition, Healing and Culture. Santa Cruz, Calif: Botanica Press.
  • Wasser, S.P. (2002). Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides (mini-review). Applied Microbiology and Biotechnology, 60, 258-74.
  • Klaus, A., Kozarski, M., Niksic, M., Jakovljevic, D., Todorovic, N., & van Griensven, L.J.L.D. (2011). Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune. LWT Food Science and Technology, 44, 2005–2011.
  • Naguib, Y.M., Azmy, R.M., Samaka, R.M., Salem, M.F. (2014). Pleurotus ostreatus opposes mitochondrial dysfunction and oxidative stress in acetaminophen-induced hepato-renal injury. BMC Complementary and Alternative Medicine, 14, 494.
  • Kozarski, M., Klaus, A., Vunduk, J., Zizak, Z., Niksic, M., Jakovljevic, D., Vrvic, M.M., van Griensven, L.J.L.D. (2015). Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): Primary mechanisms. Food and Function, 6, 1875–1886.
  • Samur, G. (2008). Vitaminler, Mineraller ve Sağlığımız. T.C. Sağlık Bakanlığı Temel Sağlık Hizmetleri Genel Müdürlüğü Beslenme ve Fiziksel Aktiviteler Daire Başkanlığı, Ankara: Klasmat Matbaacılık.
  • Tüzen, M. (2009). Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey. Food and Chemical Toxicology, 47(8), 1785-1790.
  • Kalač, P. (2001). A review of edible mushroom radioactivity. Food Chemistry, 75(1), 29-35.
  • Dai, J., Mumper, R. J. (2010). Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules, 15(10), 7313-7352.
  • Dalar, A., Konczak, I. (2013). Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia. Industrial Crops and Products, 44, 383-390.
  • Gençcelep, H., Uzun, Y., Tunçtürk, Y., Demirel, K. (2009). Determination of mineral contents of wild-grown edible mushrooms. Food Chemistry, 113(4), 1033-1036.
  • Koyyalamudi, S.R. Jeong, S.C., Manavalan, S., Vysetti, B., Pang, G. (2013). Micronutrient mineral content of the fruiting bodies of Australian cultivated Agaricus bisporus white button mushrooms. Journal of Food Composition and Analysis, 31, 109-114.
  • Falandysz, J., Kawano, M., Świeczkowski, A., Brzostowski, A., Dadej, M. (2003). Total mercury in wild-grown higher mushrooms and underlying soil from Wdzydze Landscape Park, Northern Poland. Food Chemistry, 81(1), 21-26.
  • Jaishankar, M., Tseten, T., Anbalagan, N., Mathew, B. B., Beeregowda, K. N. (2014). Toxicity, mechanism and health effects of some heavy metals. Interdisciplinary Toxicology, 7(2), 60-72.
  • Çelik, S. A., Kan, Y. (2018). The Determination of Mineral and Heavy Metal Contents of Echinacea Species Cultivated in Turkey. International Journal of Secondary Metabolite, 4(3), 363-371.
  • Uzun, Y., Genccelep, H., Kaya, A., Akcay, M. E. (2011). The Mineral Contents of Some Wild Edible Mushrooms. Ekoloji Dergisi, 20(80), 6-12.
  • Falandysz, J. (2008). Selenium in edible mushrooms. Journal of Environmental Science and Health. Part C, Environmental Carcinogenesis & Ecotoxicology Reviews, 26, 256-299.
  • Rehecho, S., Hidalgo, O., de Cirano, M. G. I., Navarro, I., Astiasarán, I., Ansorena, D., Rita, Y.C., Calvo, M. I. (2011). Chemical composition, mineral content and antioxidant activity of Verbena officinalis L. LWT-Food Science and Technology, 44(4), 875-882.

Mineral composition of some wild mushrooms from Eastern Anatolia, Turkey

Year 2018, Volume 5, Issue 2, 163 - 170, 05.07.2018
https://doi.org/10.21448/ijsm.403397

Abstract

Within this study 40 samples including sequential extracts, water extracts and drug samples obtained from five mushroom samples wild grown from Turkey were evaluated for their mineral composition analysis. All samples were found as rich sources of minerals notably Ca, K, Si, Mg, Se and Si which might contribute health enhancing properties. The levels of heavy metals were detected in low amounts in the extracts of mushroom species (except T. populinum). Acetone and ethyl acetate were detected as the most efficient solvents in the isolation of minerals from mushroom samples. Our findings showed that extracting of mineral compounds were varied due to the type of solvents applied and mycochemical diversity and the reported mineral compounds profiles suggest that these wild-edible mushrooms might be potential sources of therapeutic nutraceuticals.

References

  • Hobbs, C. (1995). Medicinal Mushrooms: An Exploration of Tradition, Healing and Culture. Santa Cruz, Calif: Botanica Press.
  • Wasser, S.P. (2002). Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides (mini-review). Applied Microbiology and Biotechnology, 60, 258-74.
  • Klaus, A., Kozarski, M., Niksic, M., Jakovljevic, D., Todorovic, N., & van Griensven, L.J.L.D. (2011). Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune. LWT Food Science and Technology, 44, 2005–2011.
  • Naguib, Y.M., Azmy, R.M., Samaka, R.M., Salem, M.F. (2014). Pleurotus ostreatus opposes mitochondrial dysfunction and oxidative stress in acetaminophen-induced hepato-renal injury. BMC Complementary and Alternative Medicine, 14, 494.
  • Kozarski, M., Klaus, A., Vunduk, J., Zizak, Z., Niksic, M., Jakovljevic, D., Vrvic, M.M., van Griensven, L.J.L.D. (2015). Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): Primary mechanisms. Food and Function, 6, 1875–1886.
  • Samur, G. (2008). Vitaminler, Mineraller ve Sağlığımız. T.C. Sağlık Bakanlığı Temel Sağlık Hizmetleri Genel Müdürlüğü Beslenme ve Fiziksel Aktiviteler Daire Başkanlığı, Ankara: Klasmat Matbaacılık.
  • Tüzen, M. (2009). Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey. Food and Chemical Toxicology, 47(8), 1785-1790.
  • Kalač, P. (2001). A review of edible mushroom radioactivity. Food Chemistry, 75(1), 29-35.
  • Dai, J., Mumper, R. J. (2010). Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules, 15(10), 7313-7352.
  • Dalar, A., Konczak, I. (2013). Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia. Industrial Crops and Products, 44, 383-390.
  • Gençcelep, H., Uzun, Y., Tunçtürk, Y., Demirel, K. (2009). Determination of mineral contents of wild-grown edible mushrooms. Food Chemistry, 113(4), 1033-1036.
  • Koyyalamudi, S.R. Jeong, S.C., Manavalan, S., Vysetti, B., Pang, G. (2013). Micronutrient mineral content of the fruiting bodies of Australian cultivated Agaricus bisporus white button mushrooms. Journal of Food Composition and Analysis, 31, 109-114.
  • Falandysz, J., Kawano, M., Świeczkowski, A., Brzostowski, A., Dadej, M. (2003). Total mercury in wild-grown higher mushrooms and underlying soil from Wdzydze Landscape Park, Northern Poland. Food Chemistry, 81(1), 21-26.
  • Jaishankar, M., Tseten, T., Anbalagan, N., Mathew, B. B., Beeregowda, K. N. (2014). Toxicity, mechanism and health effects of some heavy metals. Interdisciplinary Toxicology, 7(2), 60-72.
  • Çelik, S. A., Kan, Y. (2018). The Determination of Mineral and Heavy Metal Contents of Echinacea Species Cultivated in Turkey. International Journal of Secondary Metabolite, 4(3), 363-371.
  • Uzun, Y., Genccelep, H., Kaya, A., Akcay, M. E. (2011). The Mineral Contents of Some Wild Edible Mushrooms. Ekoloji Dergisi, 20(80), 6-12.
  • Falandysz, J. (2008). Selenium in edible mushrooms. Journal of Environmental Science and Health. Part C, Environmental Carcinogenesis & Ecotoxicology Reviews, 26, 256-299.
  • Rehecho, S., Hidalgo, O., de Cirano, M. G. I., Navarro, I., Astiasarán, I., Ansorena, D., Rita, Y.C., Calvo, M. I. (2011). Chemical composition, mineral content and antioxidant activity of Verbena officinalis L. LWT-Food Science and Technology, 44(4), 875-882.

Details

Primary Language English
Subjects Biology
Published Date July
Journal Section Articles
Authors

Sema SEZGİN This is me
YÜZÜNCÜ YIL ÜNİVERSİTESİ
orcid.org/0000-0003-1688-0148
Türkiye


Abdullah DALAR (Primary Author)
0000-0002-0080-2519
Türkiye


Yusuf UZUN
YÜZÜNCÜ YIL ÜNİVERSİTESİ
0000-0002-0537-4517
Türkiye

Publication Date July 5, 2018
Published in Issue Year 2018, Volume 5, Issue 2

Cite

APA Sezgin, S. , Dalar, A. & Uzun, Y. (2018). Mineral composition of some wild mushrooms from Eastern Anatolia, Turkey . International Journal of Secondary Metabolite , 5 (2) , 163-170 . DOI: 10.21448/ijsm.403397

International Journal of Secondary Metabolite (IJSM)

ISSN-e: 2148-6905