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Besin Gruplarının Meme Kanseri Gelişme Riski Üzerine Etkileri Var Mıdır?

Year 2022, Volume: 7 Issue: 2, 339 - 343, 31.05.2022

Abstract

Meme kanseri kadınlarda en sık görülen kanser türüdür. Genetik, davranışsal ve çevresel faktörler meme kanseri etiyolojisinde yer almaktadır. Bu derlemede çevresel ve davranışsal bir faktör olan beslenme kapsamında süt ve süt ürünleri; et ve et ürünleri; sebze ve meyve; tahıl, yağ tüketimi ile meme kanseri riski arasındaki ilişkinin incelenmesi amaçlanmıştır. Süt ve süt ürünlerinin bileşiminde bulunan kalsiyum ve D vitamini meme kanseri riskinde koruyucu role sahip olabilir. Ancak kırmızı ve işlenmiş etlerde genellikle pişirme sırasında oluşan bileşikler meme kanseri riskini artırabilir. Sebze ve meyveler ise zengin vitamin, polifenol, karotenoid ve posa içerikleri sayesinde meme kanseri riskini azaltabilir. Benzer şekilde tam tahılların bileşiminde bulunan fitoöstrojenler, fenolik asitler, antioksidan vitaminler ve posa meme kanseri riskini azaltabilir. Diyet yağ alımı ve yağ asitleri ile meme kanseri riskini inceleyen çalışmaların sonuçları ise farklılık göstermektedir. İncelenen bu besin gruplarının meme kanseri riski üzerine etkisinin araştırılması için daha fazla çalışmaya ihtiyaç olduğu düşünülmektedir.

References

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Do Food Groups Have Effects On The Risk Of Developing Breast Cancer?

Year 2022, Volume: 7 Issue: 2, 339 - 343, 31.05.2022

Abstract

Breast cancer is the most common type of cancer in women. Breast cancer is caused by a combination of genetic, behavioral, and environmental factors. In this review, it is aimed to examine the relationship between nutrition which is behavioral and enviromental factors and breast cancer risk. Within the scope of nutrition, milk and product, meat and product, vegetables and fruit, cereal, oil food groups is discussed. Calcium and vitamin D, which are found in milk and dairy products, may reduce the risk of breast cancer. Compounds commonly formed during cooking in red and processed meats, on the other hand, can increase the risk of breast cancer. Vegetables and fruits can reduce the risk of breast cancer thanks to their rich vitamin, polyphenol, carotenoid and fiber content. Similarly, phytoestrogens, phenolic acids, antioxidant vitamins and fiber found in the composition of whole grains can reduce the risk of breast cancer. The results of studies examining on dietary fat intake, fatty acids and breast cancer risk differ. More research is needed to investigate the effects of these food groups on breast cancer risk.

References

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  • Lof M, Weiderpass E. Impact of diet on breast cancer risk. Curr Opin Obstet Gynecol. 2009; 21(1): 80-5. DOI: 10.1097/ GCO.0b013e32831d7f22
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  • Maliou D, Belmadi D, Saadi W, Mahfouf H, Benzidane N, Bitam A. Effect of dairy products intake on breast cancer risk: A case-control study in Algeria. Nutrition Clinique et Métabolisme. 2018; 32(3): 187-194. DOI: 10.1016/j.nupar.2018.04.001
  • Qin B, Xu B, Ji N, Ji N, Yao S, Pawlish K, Llanos AAM, et al. Intake of vitamin D and calcium, sun exposure, and risk of breast cancer subtypes among black women. Am J Clin Nutr. 2020; 111(2): 396-405. DOI: 10.1093/ajcn/nqz302
  • Chen L, Li M, Li H. Milk and yogurt intake and breast cancer risk: A meta-analysis. Medicine. 2019; 98(12): e14900. DOI: 10.1097/ MD.0000000000014900
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  • Boldo E, Castelló A, Aragonés N, Amiano P, Pérez-Gómez B, Castaño-Vinyals G, et al. Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study. Maturitas. 2018;110: 62-70. DOI: 10.1016/j.maturitas.2018.01.020
  • Huang Y, Cao D, Chen Z, Chen B, Li J, Guo J, et al. Red and processed meat consumption and cancer outcomes: Umbrella review. Food Chemistry. 2021; 356:129697. DOI: 10.1016/j.foodchem.2021.129697
  • Lo JJ, Park YMM, Sinha R, Sandler DP. Association between meat consumption and risk of breast cancer: Findings from the Sister Study. Int J Cancer. 2020; 146 (8): 2156-2165 DOI: 10.1002/ijc.32547
  • Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study. BMJ. 2014; 348: g3437. DOI: 10.1136/bmj.g3437
  • Kim AE, Lundgreen A, Wolff RK, Fejerman L, John EM, Torres-Mejía G, et al. Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study. Cancer Causes Control. 2016; 27(4): 527-43. DOI: 10.1007/s10552-016-0727-4
  • Mourouti N, Kontogianni MD, Papavagelis C, Panagiotakos DB. Diet and breast cancer: a systematic review. Int J Food Sci Nutr. 2015; 66(1): 1-42. DOI: 10.3109/09637486.2014.950207
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  • Wu J, Zeng R, Huanf J, Li X, Zhang J, Ho JCM, et al. Dietary protein sources and incidence of breast cancer: a dose-response meta-analysis of prospective studies. Nutrients, 2016; 8(11): 730. DOI: 10.3390/ nu8110730
  • Boada LD, Henríquez-Hernández LA, Luzardo OP. The impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidences. Food and Chemical Toxicology, 2016; 92: 236-44. DOI: 10.1016/j.fct.2016.04.008 Kim JH, Lee J, Jung SY, Kim J. Dietary factors and female breast cancer risk: a prospective cohort study. Nutrients. 2017; 9(12): 1331. DOI: 10.3390/nu9121331
  • Fu Z, Deming SL, Fair AM, Shrubsole MJ, Wujcik DM, Shu XO, Kelley M, Zheng W. Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study. Breast Cancer Res Treat. 2011; 129(3): 919-928. DOI: 10.1007/s10549-011-1538-7
  • Zeraatkar D, Johnston BC, Bartoszko J, Cheung K, Bala MM, Vall C, et al. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes. Ann Intern Med. 2019; 171: 721-31. DOI: 10.7326/ M19-0622
  • Gilsing AMJ, Weijenberg MP, Goldbohm RA, Dagnelie PC, Van Den Brandt PA, Schouten LJ. Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study. Eur J Clin Nutr. 2016; 70(6): 723-9. DOI: 10.1038/ ejcn.2016.25
  • Masala G, Assedi M, Bendinelli B, Ermini I, Sieri S, Grioniet S, et al. Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study. Breast Cancer Res Treat. 2012; 132(3): 1127-1136. DOI: 10.1002/ijc.31653
  • Farvid MS, Chen WY, Rosner BA, Tamimi RM, Willett WC, Eliassen AH. Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up. Int J Cancer. 2019; 144(7): 1496-510. DOI: 10.1002/ijc.31653
  • Aune D, Chan DSM, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, et al. Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat. 2012; 134(2): 479-93. DOI: 10.1007/s10549-012-2118-1
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There are 59 citations in total.

Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Derlemeler
Authors

Nursena Ersoy 0000-0003-4327-0775

Hülya Yardımcı 0000-0002-2664-4176

Early Pub Date May 30, 2022
Publication Date May 31, 2022
Submission Date March 8, 2021
Published in Issue Year 2022 Volume: 7 Issue: 2

Cite

APA Ersoy, N., & Yardımcı, H. (2022). Besin Gruplarının Meme Kanseri Gelişme Riski Üzerine Etkileri Var Mıdır?. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 7(2), 339-343.
AMA Ersoy N, Yardımcı H. Besin Gruplarının Meme Kanseri Gelişme Riski Üzerine Etkileri Var Mıdır?. İKÇÜSBFD. May 2022;7(2):339-343.
Chicago Ersoy, Nursena, and Hülya Yardımcı. “Besin Gruplarının Meme Kanseri Gelişme Riski Üzerine Etkileri Var Mıdır?”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 7, no. 2 (May 2022): 339-43.
EndNote Ersoy N, Yardımcı H (May 1, 2022) Besin Gruplarının Meme Kanseri Gelişme Riski Üzerine Etkileri Var Mıdır?. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 7 2 339–343.
IEEE N. Ersoy and H. Yardımcı, “Besin Gruplarının Meme Kanseri Gelişme Riski Üzerine Etkileri Var Mıdır?”, İKÇÜSBFD, vol. 7, no. 2, pp. 339–343, 2022.
ISNAD Ersoy, Nursena - Yardımcı, Hülya. “Besin Gruplarının Meme Kanseri Gelişme Riski Üzerine Etkileri Var Mıdır?”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 7/2 (May 2022), 339-343.
JAMA Ersoy N, Yardımcı H. Besin Gruplarının Meme Kanseri Gelişme Riski Üzerine Etkileri Var Mıdır?. İKÇÜSBFD. 2022;7:339–343.
MLA Ersoy, Nursena and Hülya Yardımcı. “Besin Gruplarının Meme Kanseri Gelişme Riski Üzerine Etkileri Var Mıdır?”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, vol. 7, no. 2, 2022, pp. 339-43.
Vancouver Ersoy N, Yardımcı H. Besin Gruplarının Meme Kanseri Gelişme Riski Üzerine Etkileri Var Mıdır?. İKÇÜSBFD. 2022;7(2):339-43.



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