Research Article
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A Research on Library Service Quality Measurement: Selcuk University Application

Year 2025, Volume: 10 Issue: 28, 792 - 811
https://doi.org/10.25204/iktisad.1664716

Abstract

The quality of library services is a crucial determinant that directly influences the academic success of university students. Libraries not only supply students with books and resources but also enhance their access to information by providing an environment favourable to intellectual pursuits. The primary aim of this study is to ascertain the attitudes and expectations of Selçuk University students concerning library services. It also identifies which service quality dimensions within the scale are amenable to enhancement. The Servqual scale for service quality was utilised for this purpose. A questionnaire designed with a 5-point Likert scale served as the instrument for data collection. A total of 528 forms were deemed appropriate for the study. The library's physical attributes and the staff's empathy levels were frequently deemed to exceed the anticipated quality. Additionally, it was noted that the library offered a service of adequate quality regarding its reliability, the excitement of its workers, and the trust accorded to it. Given that perceptions of service quality may evolve over time, it is advisable for library management to periodically reassess quality metrics in the future.

References

  • Achrol, R. S. ve Kotler, P. (2014). The service-dominant logic for marketing: A critique. Lusch, R. ve Vargo, S. (Ed.), The service-dominant logic of marketing içinde (s. 320-333). Routledge. https://doi.org/10.4324/9781315699035
  • Ahmed, R. R., Romeika, G., Kauliene, R., Streimikis, J. ve Dapkus, R. (2020). ES-QUAL model and customer satisfaction in online banking: Evidence from multivariate analysis techniques. Oeconomia Copernicana, 11(1), 59-93. https://doi.org/10.24136/oc.2020.003
  • Ang, C. L., Davies, M. ve Finlay, P. N. (2000). Measures to assess the impact of information technology on quality management. International Journal of Quality and Reliability Management, 17(1), 42-66. https://doi.org/10.1108/02656710010300135
  • Asogwa, B. E., Asadu, B. U., Ezema, J. U. ve Ugwuanyi, F. C. (2014). Use of Servqual in the evaluation of service quality of academic libraries in developing countries. Library Philosophy and Practice, 1158. https://digitalcommons.unl.edu/libphilprac/1158/
  • Baada, F. N. A., Baayel, P., Bekoe, S. ve Banbil, S. (2019). Users' perception of the quality of public library services in the greater Accra region of Ghana: An application of the LibQUAL+ model. Library Philosophy and Practice, 1-33. http://digitalcommons.unl.edu/libphilprac
  • Can, P. (2016). Hizmet kalitesinin servqual ölçeği ile ölçülmesi: Uşak Üniversitesi merkez kütüphanesi üzerine bir araştırma. Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 6(1), 63-83. https://dergipark.org.tr/tr/download/article-file/317900
  • Chan, V. H. Y., Chiu, D. K. ve Ho, K. K. (2022). Mediating effects on the relationship between perceived service quality and public library app loyalty during the COVID-19 era. Journal of Retailing and Consumer Services, 67, 102960. https://doi.org/10.1016/j.jretconser.2022.102960
  • Cook, C. ve Heath, C. F. (2001). Users’ perceptions of library service quality: A LibQUAL+ qualitative study. Library Trends, 49(4), 548-583. https://doi.org/10.1016/S0099-1333(00)00114-2
  • Cook, C. ve Thompson, B. (2000). Reliability and validity of Servqual scores used to evaluate perceptions of library service quality. The Journal of Academic Librarianship, 26(4), 248-258. https://doi.org/10.1016/S0099-1333(00)00114-2
  • Costello, A. B. ve Osborne, J. (2005). Best practices in exploratory factor analysis: Four recommendations for getting the most from your analysis. Practical assessment, research, and evaluation, 10(1), 7. https://doi.org/10.7275/jyj1-4868
  • Cristobal, A. S. (2018). Expectations on library services, library quality (LibQual) dimension and library customer satisfaction: relationship to customer loyalty. Library Philosophy and Practice (e-journal), 1706, 1-24. https://digitalcommons.unl.edu/libphilprac/1706/
  • HeryWihardikaGriadhi, M. (2018). An evaluation on library services using Servqual method. SHS Web of Conferences, 42(2018): 00071. https://doi.org/10.1051/shsconf/20184200071
  • Jain, S. K. ve Gupta, G. (2004). Measuring service quality: Servqual vs. SERVPERF scales. Vikalpa, 29(2), 25-38. https://doi.org/10.1177/0256090920040203
  • Jamali, R. ve Sayyadi Tooranloo, H. (2009). Prioritizing academic library service quality indicators using fuzzy approach: Case study: Libraries of Ferdowsi University. Library Management, 30(4/5), 319-333. https://doi.org/10.1108/01435120910957977
  • Jeganathan, G. S., David, A. ve Ilangovan, K. (2022, 21 Ekim). Determination of hospitality services quality and customer satisfaction - A holserv approach. Au Virtual International Conference 2022, Entrepreneurship and Sustainability in the Digital Era içinde (s. 325-334). Thailand. https://assumptionjournal.au.edu/index.php/icesde/article/view/6940/3703
  • Karagöz, Y. (2017). Bilimsel araştırma yöntemleri ve yayın etiği, (1. Baskı). İstanbul: Nobel Akademik Yayıncılık.
  • Kiran, K. ve Diljit, S. (2012). Modeling web-based library service quality. Library & Information Science Research, 34(3), 184-196. https://doi.org/10.1016/j.lisr.2012.02.005
  • Kotler, P. (2012). Kotler on marketing. Simon and Schuster.
  • Kotler, P., Burton, S., Deans, K., Brown, L. ve Armstrong, G. (2015). Marketing. Pearson Higher Education AU.
  • Kurtaran Çelik, M., Kurtaran, A. ve Mutlu, F. (2019). Yiyecek içecek işletmelerinde hizmet kalitesinin servqual ile ölçülmesi: Bir alan araştırması. Gümüshane University Electronic Journal of the Institute of Social Science/Gümüshane Üniversitesi Sosyal Bilimler Enstitüsü Elektronik Dergisi, 10(Ek Sayı). https://dergipark.org.tr/tr/pub/gumus/issue/49769/623653
  • Mahmood, K., Ahmad, S., Ur Rehman, S. ve Ashiq, M. (2021). Evaluating library service quality of college libraries: The perspective of a developing country. Sustainability, 13(5), 2989. https://doi.org/10.3390/su13052989
  • Malik, S. A. ve Malik, S. A. (2015). Servqual to measure perceptions and expectations of library users: A case study of a public university library of Pakistan. International journal of management in education, 9(3), 303-322. https://doi.org/10.1504/IJMIE.2015.070124
  • Nagata, H., Satoh, Y., Gerrard, S. ve Kytömäki, P. (2004). The dimensions that construct the evaluation of service quality in academic libraries. Performance measurement and metrics, 5(2), 53-65. https://doi.org/10.1108/14678040410546073
  • Naik, C. K., Gantasala, S. B. ve Prabhakar, G. V. (2010). Service quality (Servqual) and its effect on customer satisfaction in retailing. European journal of social sciences, 16(2), 231-243.
  • Parasuraman, A. (2000). Technology Readiness Index (TRI) a multiple-item scale to measure readiness to embrace new technologies. Journal of service research, 2(4), 307-320. https://doi.org/10.1177/109467050024001
  • Parasuraman, A., Zeithaml, V. A. ve Berry, L. L. (1988). Servqual: A multiple-item scale for measuring consumer perc. Journal of retailing, 64(1), 12. https://www.marketeurexpert.fr/wp-content/uploads/2023/12/servqual.pdf
  • Parasuraman, A., Zeithaml, V.A. ve Berry, L.L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(4), 41-50. https://doi.org/10.1177/002224298504900403
  • Ramya, N., Kowsalya, A. ve Dharanipriya, K. (2019). Service quality and its dimensions. EPRA International Journal of Research & Development, 4(2), 38-41. https://eprajournals.com/IJSR/article/1196/abstract
  • Sekaran, U. (1992). Research methods for business: A skill building approach. New York: John Wiley & Sons.
  • Silva, D. S., Moraes, G. H. S. M. D., Makiya, I. K. ve Cesar, F. I. G. (2017). Measurement of perceived service quality in higher education institutions: A review of HEdPERF scale use. Quality Assurance in Education, 25(4), 415-439. https://doi.org/10.1108/QAE-10-2016-0058
  • Thompson, B. ve Cook, C. (2002). Stability of the reliability of libqual+™ scores a reliability generalization meta-analysis study. Educational and Psychological Measurement, 62(4), 735-743. https://doi.org/10.1177/00131644020620040
  • Trivedi, D., ve Bhatt, A. (2020). Quest for quality: Assessment of service quality of special academic institution library: Case study. Performance Measurement and Metrics, 21(1), 1-17. https://doi.org/10.1108/PMM-02-2019-0004
  • Twum, K. K., Yalley, A. A., Agyapong, G. K. Q. ve Ofori, D. (2021). The influence of public university library service quality and library brand image on user loyalty. International Review on Public and Nonprofit Marketing, 18, 207-227. https://doi.org/10.1007/s12208-020-00269-w
  • Vargo, S. L. ve Lusch, R. F. (2008). Why “service”?. Journal of the Academy of marketing Science, 36, 25-38. https://doi.org/10.1007/s11747-007-0068-7
  • Voorbij, H. (2012). The use of LibQUAL+ by European research libraries. Performance Measurement and Metrics, 13(3), 154-168. https://doi.org/10.1108/14678041211284704
  • Zabed Ahmed, S. M. ve Hossain Shoeb, Z. (2009). Measuring service quality of a public university library in Bangladesh using Servqual. Performance measurement and metrics, 10(1), 17-32. https://doi.org/10.1108/14678040910949666
  • Zeithaml, V. A. ve Parasuraman, A. (2004). Service quality (Marketing Science Institute (MSI) Relevant Knowledge Series). Marketing Science Institute.

Kütüphane Hizmet Kalitesi Ölçümüne Yönelik Bir Araştırma: Selçuk Üniversitesi Uygulaması

Year 2025, Volume: 10 Issue: 28, 792 - 811
https://doi.org/10.25204/iktisad.1664716

Abstract

Kütüphane hizmet kalitesi, üniversite öğrencilerinin, akademik başarılarını doğrudan etkileyen önemli bir faktördür. Kütüphaneler öğrencilere yalnızca kitap ve materyal sağlamakla kalmaz, aynı zamanda akademik çalışmalar için elverişli bir ortam sunarak bilgiye erişimlerini de kolaylaştırır. Bu çerçevede tasarlanan çalışmanın temel amacı, Selçuk Üniversitesi öğrencilerinin kütüphane hizmetleri ile ilgili algı ve beklentilerini tespit etmektir. Ayrıca, ölçekte yer alan hizmet kalitesi boyutlarının hangisi veya hangilerinde bir iyileştirme yapılıp yapılamayacağını da ortaya koymaktadır. Bunun için Servqual hizmet kalitesi ölçeğinden yararlanılmıştır. Veri toplama aracı olarak anket (5’ li Likert tipi) yöntemi kullanılmıştır. 528 formun araştırma için uygun olduğu belirlenmiştir. Sonuç olarak; kütüphanenin fiziksel özellikleri ve kütüphane çalışanlarının empati kurma düzeylerinin genel anlamda beklenenin üzerinde bir kaliteye sahip olduğu bulgusuna ulaşılmıştır. Bununla birlikte kütüphane güvenilirliği, kütüphane çalışanlarının hevesliliği ve kütüphaneye duyulan güven noktasında yeterli kalitede bir hizmet verildiği görülmüştür. Yönetimsel uygulamalar ve politika geliştirme açısından, hizmet kalitesi algısının zaman içerisinde değişiklik gösterebileceği düşünüldüğünde, kütüphane yönetiminin ilerleyen zamanlarda tekrar kalite ölçümü yapmasının faydalı olacağı öngörülebilir.

Ethical Statement

Çalışmanın gerçekleştirilmesi için Selçuk Üniversitesi Bilimsel Etik Değerlendirme Kurulu’nun 04.02.2025 tarih ve 02/12 sayılı kararı ile etik onay alınmıştır.

References

  • Achrol, R. S. ve Kotler, P. (2014). The service-dominant logic for marketing: A critique. Lusch, R. ve Vargo, S. (Ed.), The service-dominant logic of marketing içinde (s. 320-333). Routledge. https://doi.org/10.4324/9781315699035
  • Ahmed, R. R., Romeika, G., Kauliene, R., Streimikis, J. ve Dapkus, R. (2020). ES-QUAL model and customer satisfaction in online banking: Evidence from multivariate analysis techniques. Oeconomia Copernicana, 11(1), 59-93. https://doi.org/10.24136/oc.2020.003
  • Ang, C. L., Davies, M. ve Finlay, P. N. (2000). Measures to assess the impact of information technology on quality management. International Journal of Quality and Reliability Management, 17(1), 42-66. https://doi.org/10.1108/02656710010300135
  • Asogwa, B. E., Asadu, B. U., Ezema, J. U. ve Ugwuanyi, F. C. (2014). Use of Servqual in the evaluation of service quality of academic libraries in developing countries. Library Philosophy and Practice, 1158. https://digitalcommons.unl.edu/libphilprac/1158/
  • Baada, F. N. A., Baayel, P., Bekoe, S. ve Banbil, S. (2019). Users' perception of the quality of public library services in the greater Accra region of Ghana: An application of the LibQUAL+ model. Library Philosophy and Practice, 1-33. http://digitalcommons.unl.edu/libphilprac
  • Can, P. (2016). Hizmet kalitesinin servqual ölçeği ile ölçülmesi: Uşak Üniversitesi merkez kütüphanesi üzerine bir araştırma. Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 6(1), 63-83. https://dergipark.org.tr/tr/download/article-file/317900
  • Chan, V. H. Y., Chiu, D. K. ve Ho, K. K. (2022). Mediating effects on the relationship between perceived service quality and public library app loyalty during the COVID-19 era. Journal of Retailing and Consumer Services, 67, 102960. https://doi.org/10.1016/j.jretconser.2022.102960
  • Cook, C. ve Heath, C. F. (2001). Users’ perceptions of library service quality: A LibQUAL+ qualitative study. Library Trends, 49(4), 548-583. https://doi.org/10.1016/S0099-1333(00)00114-2
  • Cook, C. ve Thompson, B. (2000). Reliability and validity of Servqual scores used to evaluate perceptions of library service quality. The Journal of Academic Librarianship, 26(4), 248-258. https://doi.org/10.1016/S0099-1333(00)00114-2
  • Costello, A. B. ve Osborne, J. (2005). Best practices in exploratory factor analysis: Four recommendations for getting the most from your analysis. Practical assessment, research, and evaluation, 10(1), 7. https://doi.org/10.7275/jyj1-4868
  • Cristobal, A. S. (2018). Expectations on library services, library quality (LibQual) dimension and library customer satisfaction: relationship to customer loyalty. Library Philosophy and Practice (e-journal), 1706, 1-24. https://digitalcommons.unl.edu/libphilprac/1706/
  • HeryWihardikaGriadhi, M. (2018). An evaluation on library services using Servqual method. SHS Web of Conferences, 42(2018): 00071. https://doi.org/10.1051/shsconf/20184200071
  • Jain, S. K. ve Gupta, G. (2004). Measuring service quality: Servqual vs. SERVPERF scales. Vikalpa, 29(2), 25-38. https://doi.org/10.1177/0256090920040203
  • Jamali, R. ve Sayyadi Tooranloo, H. (2009). Prioritizing academic library service quality indicators using fuzzy approach: Case study: Libraries of Ferdowsi University. Library Management, 30(4/5), 319-333. https://doi.org/10.1108/01435120910957977
  • Jeganathan, G. S., David, A. ve Ilangovan, K. (2022, 21 Ekim). Determination of hospitality services quality and customer satisfaction - A holserv approach. Au Virtual International Conference 2022, Entrepreneurship and Sustainability in the Digital Era içinde (s. 325-334). Thailand. https://assumptionjournal.au.edu/index.php/icesde/article/view/6940/3703
  • Karagöz, Y. (2017). Bilimsel araştırma yöntemleri ve yayın etiği, (1. Baskı). İstanbul: Nobel Akademik Yayıncılık.
  • Kiran, K. ve Diljit, S. (2012). Modeling web-based library service quality. Library & Information Science Research, 34(3), 184-196. https://doi.org/10.1016/j.lisr.2012.02.005
  • Kotler, P. (2012). Kotler on marketing. Simon and Schuster.
  • Kotler, P., Burton, S., Deans, K., Brown, L. ve Armstrong, G. (2015). Marketing. Pearson Higher Education AU.
  • Kurtaran Çelik, M., Kurtaran, A. ve Mutlu, F. (2019). Yiyecek içecek işletmelerinde hizmet kalitesinin servqual ile ölçülmesi: Bir alan araştırması. Gümüshane University Electronic Journal of the Institute of Social Science/Gümüshane Üniversitesi Sosyal Bilimler Enstitüsü Elektronik Dergisi, 10(Ek Sayı). https://dergipark.org.tr/tr/pub/gumus/issue/49769/623653
  • Mahmood, K., Ahmad, S., Ur Rehman, S. ve Ashiq, M. (2021). Evaluating library service quality of college libraries: The perspective of a developing country. Sustainability, 13(5), 2989. https://doi.org/10.3390/su13052989
  • Malik, S. A. ve Malik, S. A. (2015). Servqual to measure perceptions and expectations of library users: A case study of a public university library of Pakistan. International journal of management in education, 9(3), 303-322. https://doi.org/10.1504/IJMIE.2015.070124
  • Nagata, H., Satoh, Y., Gerrard, S. ve Kytömäki, P. (2004). The dimensions that construct the evaluation of service quality in academic libraries. Performance measurement and metrics, 5(2), 53-65. https://doi.org/10.1108/14678040410546073
  • Naik, C. K., Gantasala, S. B. ve Prabhakar, G. V. (2010). Service quality (Servqual) and its effect on customer satisfaction in retailing. European journal of social sciences, 16(2), 231-243.
  • Parasuraman, A. (2000). Technology Readiness Index (TRI) a multiple-item scale to measure readiness to embrace new technologies. Journal of service research, 2(4), 307-320. https://doi.org/10.1177/109467050024001
  • Parasuraman, A., Zeithaml, V. A. ve Berry, L. L. (1988). Servqual: A multiple-item scale for measuring consumer perc. Journal of retailing, 64(1), 12. https://www.marketeurexpert.fr/wp-content/uploads/2023/12/servqual.pdf
  • Parasuraman, A., Zeithaml, V.A. ve Berry, L.L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(4), 41-50. https://doi.org/10.1177/002224298504900403
  • Ramya, N., Kowsalya, A. ve Dharanipriya, K. (2019). Service quality and its dimensions. EPRA International Journal of Research & Development, 4(2), 38-41. https://eprajournals.com/IJSR/article/1196/abstract
  • Sekaran, U. (1992). Research methods for business: A skill building approach. New York: John Wiley & Sons.
  • Silva, D. S., Moraes, G. H. S. M. D., Makiya, I. K. ve Cesar, F. I. G. (2017). Measurement of perceived service quality in higher education institutions: A review of HEdPERF scale use. Quality Assurance in Education, 25(4), 415-439. https://doi.org/10.1108/QAE-10-2016-0058
  • Thompson, B. ve Cook, C. (2002). Stability of the reliability of libqual+™ scores a reliability generalization meta-analysis study. Educational and Psychological Measurement, 62(4), 735-743. https://doi.org/10.1177/00131644020620040
  • Trivedi, D., ve Bhatt, A. (2020). Quest for quality: Assessment of service quality of special academic institution library: Case study. Performance Measurement and Metrics, 21(1), 1-17. https://doi.org/10.1108/PMM-02-2019-0004
  • Twum, K. K., Yalley, A. A., Agyapong, G. K. Q. ve Ofori, D. (2021). The influence of public university library service quality and library brand image on user loyalty. International Review on Public and Nonprofit Marketing, 18, 207-227. https://doi.org/10.1007/s12208-020-00269-w
  • Vargo, S. L. ve Lusch, R. F. (2008). Why “service”?. Journal of the Academy of marketing Science, 36, 25-38. https://doi.org/10.1007/s11747-007-0068-7
  • Voorbij, H. (2012). The use of LibQUAL+ by European research libraries. Performance Measurement and Metrics, 13(3), 154-168. https://doi.org/10.1108/14678041211284704
  • Zabed Ahmed, S. M. ve Hossain Shoeb, Z. (2009). Measuring service quality of a public university library in Bangladesh using Servqual. Performance measurement and metrics, 10(1), 17-32. https://doi.org/10.1108/14678040910949666
  • Zeithaml, V. A. ve Parasuraman, A. (2004). Service quality (Marketing Science Institute (MSI) Relevant Knowledge Series). Marketing Science Institute.
There are 37 citations in total.

Details

Primary Language Turkish
Subjects Business Administration
Journal Section Research Papers
Authors

Ümmü Saliha Eken İnan 0000-0001-6442-3000

Alaaddin Selçuk Köylüoğlu 0000-0003-0359-1443

Ömer Emrah Acar 0000-0002-9911-1311

Early Pub Date October 17, 2025
Publication Date October 21, 2025
Submission Date March 25, 2025
Acceptance Date July 23, 2025
Published in Issue Year 2025 Volume: 10 Issue: 28

Cite

APA Eken İnan, Ü. S., Köylüoğlu, A. S., & Acar, Ö. E. (2025). Kütüphane Hizmet Kalitesi Ölçümüne Yönelik Bir Araştırma: Selçuk Üniversitesi Uygulaması. İktisadi İdari Ve Siyasal Araştırmalar Dergisi, 10(28), 792-811. https://doi.org/10.25204/iktisad.1664716
AMA Eken İnan ÜS, Köylüoğlu AS, Acar ÖE. Kütüphane Hizmet Kalitesi Ölçümüne Yönelik Bir Araştırma: Selçuk Üniversitesi Uygulaması. JEBUPOR. October 2025;10(28):792-811. doi:10.25204/iktisad.1664716
Chicago Eken İnan, Ümmü Saliha, Alaaddin Selçuk Köylüoğlu, and Ömer Emrah Acar. “Kütüphane Hizmet Kalitesi Ölçümüne Yönelik Bir Araştırma: Selçuk Üniversitesi Uygulaması”. İktisadi İdari Ve Siyasal Araştırmalar Dergisi 10, no. 28 (October 2025): 792-811. https://doi.org/10.25204/iktisad.1664716.
EndNote Eken İnan ÜS, Köylüoğlu AS, Acar ÖE (October 1, 2025) Kütüphane Hizmet Kalitesi Ölçümüne Yönelik Bir Araştırma: Selçuk Üniversitesi Uygulaması. İktisadi İdari ve Siyasal Araştırmalar Dergisi 10 28 792–811.
IEEE Ü. S. Eken İnan, A. S. Köylüoğlu, and Ö. E. Acar, “Kütüphane Hizmet Kalitesi Ölçümüne Yönelik Bir Araştırma: Selçuk Üniversitesi Uygulaması”, JEBUPOR, vol. 10, no. 28, pp. 792–811, 2025, doi: 10.25204/iktisad.1664716.
ISNAD Eken İnan, Ümmü Saliha et al. “Kütüphane Hizmet Kalitesi Ölçümüne Yönelik Bir Araştırma: Selçuk Üniversitesi Uygulaması”. İktisadi İdari ve Siyasal Araştırmalar Dergisi 10/28 (October2025), 792-811. https://doi.org/10.25204/iktisad.1664716.
JAMA Eken İnan ÜS, Köylüoğlu AS, Acar ÖE. Kütüphane Hizmet Kalitesi Ölçümüne Yönelik Bir Araştırma: Selçuk Üniversitesi Uygulaması. JEBUPOR. 2025;10:792–811.
MLA Eken İnan, Ümmü Saliha et al. “Kütüphane Hizmet Kalitesi Ölçümüne Yönelik Bir Araştırma: Selçuk Üniversitesi Uygulaması”. İktisadi İdari Ve Siyasal Araştırmalar Dergisi, vol. 10, no. 28, 2025, pp. 792-11, doi:10.25204/iktisad.1664716.
Vancouver Eken İnan ÜS, Köylüoğlu AS, Acar ÖE. Kütüphane Hizmet Kalitesi Ölçümüne Yönelik Bir Araştırma: Selçuk Üniversitesi Uygulaması. JEBUPOR. 2025;10(28):792-811.