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Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals

Year 2011, Volume: 4 Issue: 1, 7 - 11, 01.03.2011

Sabyasachi Saha Gudamarlahally Venkatarayappa Jagannath Venkatarayappa Jagannath Sahana Shivkumar Sumit Kumar Pal

Abstract

Keywords

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References

  • Lata Kiran Banan, Amitha M Hegde. Plaque and salivary pH changes after consumption of fresh fruit juices. The Journal of Clin Ped Dent. 2005; 30(1): 9-13.
  • Jihanson AK, Johanson A, Birkhed D, Omar R, Baghdais S, Carlson GE. Dental erosion, soft drink intake, and oral health in young Saudi men, and the development of a system for assessing erosive tooth wear. Acta Odont Scand. 1996; 54: 369-78.
  • Darby ET. Dental erosion and the gouty diathesis: Are they usually associated? Dent Cosmos 1892; 34: 629-640.
  • Miller W.D. Experiments and Observations on the Wasting of Tooth Tissue Variously Designated as Erosion, Abrasion, Chemical Abrasion, Denudation. Dent Cosmos 1907; 49: 225- 247.
  • George K. Stookey. The effect of saliva on dental caries. J Am Dent Assoc 2008; 139; 11S-17S.
  • Birkhed D. Sugar Content, Acidity and Effect on Plaque pH of Fruit Juices, fruit Drinks, Carbonated Beverages and Sports drinks. Caries Res 1984 (18): 120-27.
  • Henry Klein, Carrole E Palmer, Knutson JW. “Studies on dental Caries, dental status and dental needs of elementary school children”. Public health report (Washington) 1938; 53: 751-65.
  • Green J.C., Vermillion J.R. The simplified oral hygiene index. Acta Odont Scand. 1963; 21: 533-51.
  • Hartles RL, Wagg BJ. Erosive effect of drinking fluids on the molar teeth of rats. Arch Oral Biol 1962; 5: 307-15.
  • W.M Edger, B G Bibby, S Mundorff, J Rowley., Acid production in plaques after eating snacks: modifying factors in foods. Journal of American Dental Association 1975; 90: 418-25.
  • Mythri H, Chandu GN, Prashant GM, Subba Reddy V. V. Effect of Four Fruit Juices on pH of Dental Plaque – A Four Period Cross-over Study. Journal of the Indian Association of Public Health Dentistry. 2008; 11: 53-58.

Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals

Year 2011, Volume: 4 Issue: 1, 7 - 11, 01.03.2011

Sabyasachi Saha Gudamarlahally Venkatarayappa Jagannath Venkatarayappa Jagannath Sahana Shivkumar Sumit Kumar Pal

Abstract

Keywords

-

References

  • Lata Kiran Banan, Amitha M Hegde. Plaque and salivary pH changes after consumption of fresh fruit juices. The Journal of Clin Ped Dent. 2005; 30(1): 9-13.
  • Jihanson AK, Johanson A, Birkhed D, Omar R, Baghdais S, Carlson GE. Dental erosion, soft drink intake, and oral health in young Saudi men, and the development of a system for assessing erosive tooth wear. Acta Odont Scand. 1996; 54: 369-78.
  • Darby ET. Dental erosion and the gouty diathesis: Are they usually associated? Dent Cosmos 1892; 34: 629-640.
  • Miller W.D. Experiments and Observations on the Wasting of Tooth Tissue Variously Designated as Erosion, Abrasion, Chemical Abrasion, Denudation. Dent Cosmos 1907; 49: 225- 247.
  • George K. Stookey. The effect of saliva on dental caries. J Am Dent Assoc 2008; 139; 11S-17S.
  • Birkhed D. Sugar Content, Acidity and Effect on Plaque pH of Fruit Juices, fruit Drinks, Carbonated Beverages and Sports drinks. Caries Res 1984 (18): 120-27.
  • Henry Klein, Carrole E Palmer, Knutson JW. “Studies on dental Caries, dental status and dental needs of elementary school children”. Public health report (Washington) 1938; 53: 751-65.
  • Green J.C., Vermillion J.R. The simplified oral hygiene index. Acta Odont Scand. 1963; 21: 533-51.
  • Hartles RL, Wagg BJ. Erosive effect of drinking fluids on the molar teeth of rats. Arch Oral Biol 1962; 5: 307-15.
  • W.M Edger, B G Bibby, S Mundorff, J Rowley., Acid production in plaques after eating snacks: modifying factors in foods. Journal of American Dental Association 1975; 90: 418-25.
  • Mythri H, Chandu GN, Prashant GM, Subba Reddy V. V. Effect of Four Fruit Juices on pH of Dental Plaque – A Four Period Cross-over Study. Journal of the Indian Association of Public Health Dentistry. 2008; 11: 53-58.
There are 11 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Sabyasachi Saha This is me

Gudamarlahally Venkatarayappa Jagannath This is me

Venkatarayappa Jagannath This is me

Sahana Shivkumar This is me

Sumit Kumar Pal This is me

Publication Date March 1, 2011
Published in Issue Year 2011 Volume: 4 Issue: 1

Cite

APA Saha, S., Jagannath, G. V., Jagannath, V., Shivkumar, S., et al. (2011). Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals. Journal Of International Dental And Medical Research, 4(1), 7-11.
AMA Saha S, Jagannath GV, Jagannath V, Shivkumar S, Pal SK. Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals. JIDMR. March 2011;4(1):7-11.
Chicago Saha, Sabyasachi, Gudamarlahally Venkatarayappa Jagannath, Venkatarayappa Jagannath, Sahana Shivkumar, and Sumit Kumar Pal. “Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on PH of Saliva at Various Time Intervals”. Journal Of International Dental And Medical Research 4, no. 1 (March 2011): 7-11.
EndNote Saha S, Jagannath GV, Jagannath V, Shivkumar S, Pal SK (March 1, 2011) Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals. Journal Of International Dental And Medical Research 4 1 7–11.
IEEE S. Saha, G. V. Jagannath, V. Jagannath, S. Shivkumar, and S. K. Pal, “Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals”, JIDMR, vol. 4, no. 1, pp. 7–11, 2011.
ISNAD Saha, Sabyasachi et al. “Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on PH of Saliva at Various Time Intervals”. Journal Of International Dental And Medical Research 4/1 (March 2011), 7-11.
JAMA Saha S, Jagannath GV, Jagannath V, Shivkumar S, Pal SK. Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals. JIDMR. 2011;4:7–11.
MLA Saha, Sabyasachi et al. “Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on PH of Saliva at Various Time Intervals”. Journal Of International Dental And Medical Research, vol. 4, no. 1, 2011, pp. 7-11.
Vancouver Saha S, Jagannath GV, Jagannath V, Shivkumar S, Pal SK. Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals. JIDMR. 2011;4(1):7-11.