Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits

Ahmet Kaya; Orhan Aydın

TR EN

Kurutma Havası Sıcaklığının Kızılcığın Kuruma Süresi ve Sorpsiyon Eğrisine Etkisinin Deneysel İncelenmesi

Abstract

Bu çalışmada, bir konvektif kurutucuda kurutulan kızılcığın kuruma davranışına, kurutma havası sıcaklığının etkisi deneysel olarak incelenmiştir. Ayrıca, kuru kızılcığın, farklı sıcaklık ve denge bağıl nemlerinde sorpsiyon eğrisi belirlenmiştir. Elde edilen kuruma eğrileri, üç farklı ince tabakalı kurutma modeline yerleştirilmiş (Lewis, Henderson ve Pabis ve iki terimli eksponansiyel) ve kızılcığın kurumasını tanımlamada iki terimli eksponansiyel ve Henderson ve Pabis modellerinin uygun olduğu belirlenmiştir

Keywords

Konvektif kurutma, Kızılcık, Sorpsiyon eğrisi

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Ahmet Kaya This is me

Orhan Aydın This is me

Publication Date

June 1, 2008

Submission Date

June 1, 2008

Acceptance Date

-

Published in Issue

Year 2008 Volume: 28 Number: 2

IZ

https://izlik.org/JA39WT89EN

Cite

RIS / Bibtex

APA

Kaya, A., & Aydın, O. (2008). Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits. Journal of Thermal Science and Technology, 28(2), 45-49. https://izlik.org/JA39WT89EN

AMA

1.Kaya A, Aydın O. Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits. Journal of Thermal Science and Technology. 2008;28(2):45-49. https://izlik.org/JA39WT89EN

Chicago

Kaya, Ahmet, and Orhan Aydın. 2008. “Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits”. Journal of Thermal Science and Technology 28 (2): 45-49. https://izlik.org/JA39WT89EN.

EndNote

Kaya A, Aydın O (June 1, 2008) Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits. Journal of Thermal Science and Technology 28 2 45–49.

IEEE

[1]A. Kaya and O. Aydın, “Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits”, Journal of Thermal Science and Technology, vol. 28, no. 2, pp. 45–49, June 2008, [Online]. Available: https://izlik.org/JA39WT89EN

ISNAD

Kaya, Ahmet - Aydın, Orhan. “Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits”. Journal of Thermal Science and Technology 28/2 (June 1, 2008): 45-49. https://izlik.org/JA39WT89EN.

JAMA

1.Kaya A, Aydın O. Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits. Journal of Thermal Science and Technology. 2008;28:45–49.

MLA

Kaya, Ahmet, and Orhan Aydın. “Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits”. Journal of Thermal Science and Technology, vol. 28, no. 2, June 2008, pp. 45-49, https://izlik.org/JA39WT89EN.

Vancouver

1.Ahmet Kaya, Orhan Aydın. Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits. Journal of Thermal Science and Technology [Internet]. 2008 Jun. 1;28(2):45-9. Available from: https://izlik.org/JA39WT89EN