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Volatility Analysis of the Food Sector in Turkey in the Period of COVID-19
Abstract
In the literature, there are many studies investigating the direct and indirect effects of the pandemic. After the first COVID-19 case, these studies began to spread rapidly in Turkey. Due to the measures taken, activities in many sectors were suspended partially and full-time. Among the sectors, the food sector has experienced one of the most challenging processes. The food industry has entered a new era due to reasons such as changing consumption and production behaviors and disruptions in supply chains. The purpose of this study is to determine the impact of the COVID-19 outbreak on the food and beverage industry. In this context, daily data between 03.01.2017-08.04.2021 was used and the Food and Beverage Index (XGIDA) was included in the models as an explanatory variable. In the light of this information, the relationship between the XGIDA index and COVID-19 was examined with Univariate Volatility Models. In addition to the asymmetry and leverage effect in the XGIDA sector, an intra-period forecast was made to determine the fluctuations in the XGIDA sector during the sampling period.
Keywords
References
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Details
Primary Language
English
Subjects
Finance
Journal Section
Research Article
Publication Date
October 24, 2021
Submission Date
September 1, 2021
Acceptance Date
October 21, 2021
Published in Issue
Year 2021 Volume: 2 Number: 2
APA
İmre, S., & Demir, C. (2021). Volatility Analysis of the Food Sector in Turkey in the Period of COVID-19. İşletme, 2(2), 47-60. https://izlik.org/JA39RJ56DG
AMA
1.İmre S, Demir C. Volatility Analysis of the Food Sector in Turkey in the Period of COVID-19. İşletme. 2021;2(2):47-60. https://izlik.org/JA39RJ56DG
Chicago
İmre, Süreyya, and Ceren Demir. 2021. “Volatility Analysis of the Food Sector in Turkey in the Period of COVID-19”. İşletme 2 (2): 47-60. https://izlik.org/JA39RJ56DG.
EndNote
İmre S, Demir C (October 1, 2021) Volatility Analysis of the Food Sector in Turkey in the Period of COVID-19. İşletme 2 2 47–60.
IEEE
[1]S. İmre and C. Demir, “Volatility Analysis of the Food Sector in Turkey in the Period of COVID-19”, İşletme, vol. 2, no. 2, pp. 47–60, Oct. 2021, [Online]. Available: https://izlik.org/JA39RJ56DG
ISNAD
İmre, Süreyya - Demir, Ceren. “Volatility Analysis of the Food Sector in Turkey in the Period of COVID-19”. İşletme 2/2 (October 1, 2021): 47-60. https://izlik.org/JA39RJ56DG.
JAMA
1.İmre S, Demir C. Volatility Analysis of the Food Sector in Turkey in the Period of COVID-19. İşletme. 2021;2:47–60.
MLA
İmre, Süreyya, and Ceren Demir. “Volatility Analysis of the Food Sector in Turkey in the Period of COVID-19”. İşletme, vol. 2, no. 2, Oct. 2021, pp. 47-60, https://izlik.org/JA39RJ56DG.
Vancouver
1.Süreyya İmre, Ceren Demir. Volatility Analysis of the Food Sector in Turkey in the Period of COVID-19. İşletme [Internet]. 2021 Oct. 1;2(2):47-60. Available from: https://izlik.org/JA39RJ56DG