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Volatility Analysis of the Food Sector in Turkey in the Period of COVID-19
Abstract
In the literature, there are many studies investigating the direct and indirect effects of the pandemic. After the first COVID-19 case, these studies began to spread rapidly in Turkey. Due to the measures taken, activities in many sectors were suspended partially and full-time. Among the sectors, the food sector has experienced one of the most challenging processes. The food industry has entered a new era due to reasons such as changing consumption and production behaviors and disruptions in supply chains. The purpose of this study is to determine the impact of the COVID-19 outbreak on the food and beverage industry. In this context, daily data between 03.01.2017-08.04.2021 was used and the Food and Beverage Index (XGIDA) was included in the models as an explanatory variable. In the light of this information, the relationship between the XGIDA index and COVID-19 was examined with Univariate Volatility Models. In addition to the asymmetry and leverage effect in the XGIDA sector, an intra-period forecast was made to determine the fluctuations in the XGIDA sector during the sampling period.
Keywords
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Finans
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
24 Ekim 2021
Gönderilme Tarihi
1 Eylül 2021
Kabul Tarihi
21 Ekim 2021
Yayımlandığı Sayı
Yıl 2021 Cilt: 2 Sayı: 2