NUTRITION AND DISEASE: WHAT IS THE STATUS OF SUGAR?

Year 2015, Volume: 1 Issue: 2, 9 - 21, 01.08.2015

Yavuz Dizdar

Abstract

Although there are many novelties in medical sciences, the paradigm of nutrition
in health, disease or seasons is obscure. The industrialization of food, both in
terms of production or processing, have questionable effects on its nutritive value.
Medicine has also paradigmatic limitations about the development and regulation
of tissues. In discordance with the current acceptance, health depends on true
nutrition. This article reevaluates the negative effects of industrial food. However,
sugar refineries could also be a central part of true food production

Keywords

nutrition, industrial food

Gıda Hastalık İlişkisi: Şekerin Yeri Nedir?

Abstract

Beslenmenin nasıl olması gerektiği; sağlık, hastalık, mevsim gibi durumlardaki
olası değişiklikler yeterince iyi bilinmemektedir. Gıdanın endüstrileşmesiyle birlikte
ortaya çıkan değişiklikler, gıda üretimi ve işlenmesinin de sorgulanmasına
neden olmuştur. Benzer bilgi eksikliği dokuların yapımı ve düzenlenmesi açısından
da geçerlidir. Tıptaki genel kabullenmenin aksine, sağlığın korunması ancak
gerçek gıdaların tüketilmesiyle mümkündür. Bu değerlendirmede gıdanın endüstrileşme
sürecinin sağlık açısından yarattığı sakıncaları irdelenmektedir. Türkiye
geneline dağılmış ve örgütlü işgücüne sahip şeker fabrikaları; gerçek gıda üretiminin
bütün alanlarda ayrılmaz bir parçası olmalıdır

Keywords

beslenme, endüstriyel gıda

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