Research Article

EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS

Volume: 19 Number: 37 June 1, 2020
EN TR

EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS

Abstract

In this study, the use of the Analytic Hierarchy Process (AHP) method in the evaluation of the competitive properties of industrial product designs is investigated. After giving information about the usage of the method and the related literature, a field study is presented in which 5 vacuum cleaner designs were evaluated to find the one that would be the most competitive in markets. During this study, initially the main objective and the appropriate evaluation criteria were determined followed by the determination and comparison of the importance values of the criteria and design alternatives. Afterwards, design alternatives were evaluated by using AHP method-specific tools and the performance values of the 5 design alternatives were found. These values were listed in a descending order, determining the competitiveness of each design alternative according to each other. At the final sections the findings were interpreted and conclusions about the use of the method were presented.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Publication Date

June 1, 2020

Submission Date

December 2, 2019

Acceptance Date

December 24, 2019

Published in Issue

Year 2020 Volume: 19 Number: 37

APA
Özsoy, H. Ö. (2020). EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, 19(37), 655-677. https://izlik.org/JA87CU63ZG
AMA
1.Özsoy HÖ. EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi. 2020;19(37):655-677. https://izlik.org/JA87CU63ZG
Chicago
Özsoy, Hüseyin Özkal. 2020. “EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS”. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi 19 (37): 655-77. https://izlik.org/JA87CU63ZG.
EndNote
Özsoy HÖ (June 1, 2020) EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi 19 37 655–677.
IEEE
[1]H. Ö. Özsoy, “EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS”, İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, vol. 19, no. 37, pp. 655–677, June 2020, [Online]. Available: https://izlik.org/JA87CU63ZG
ISNAD
Özsoy, Hüseyin Özkal. “EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS”. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi 19/37 (June 1, 2020): 655-677. https://izlik.org/JA87CU63ZG.
JAMA
1.Özsoy HÖ. EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi. 2020;19:655–677.
MLA
Özsoy, Hüseyin Özkal. “EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS”. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, vol. 19, no. 37, June 2020, pp. 655-77, https://izlik.org/JA87CU63ZG.
Vancouver
1.Hüseyin Özkal Özsoy. EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi [Internet]. 2020 Jun. 1;19(37):655-77. Available from: https://izlik.org/JA87CU63ZG