Araştırma Makalesi

EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS

Cilt: 19 Sayı: 37 1 Haziran 2020
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EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS

Öz

In this study, the use of the Analytic Hierarchy Process (AHP) method in the evaluation of the competitive properties of industrial product designs is investigated. After giving information about the usage of the method and the related literature, a field study is presented in which 5 vacuum cleaner designs were evaluated to find the one that would be the most competitive in markets. During this study, initially the main objective and the appropriate evaluation criteria were determined followed by the determination and comparison of the importance values of the criteria and design alternatives. Afterwards, design alternatives were evaluated by using AHP method-specific tools and the performance values of the 5 design alternatives were found. These values were listed in a descending order, determining the competitiveness of each design alternative according to each other. At the final sections the findings were interpreted and conclusions about the use of the method were presented.

Anahtar Kelimeler

Kaynakça

  1. Ahmad, M. N., Maidin, N. A., Rahman, M. H. A., & Osman, M. H. (2017). Conceptual Design Selection of Manual Wheelchair for Elderly by Analytical Hierarchy Process ( AHP ) Method : A Case Study, 12(17), 6710–6719.
  2. An, S. H., Kim, G. H., & Kang, K. I. (2007). A case-based reasoning cost estimating model using experience by analytic hierarchy process. Building and Environment, 42(7), 2573–2579. https://doi.org/10.1016/j.buildenv.2006.06.007
  3. Ayağ, Z. (2005). An integrated approach to evaluating concept design alternatives in a new product development environment. International Journal of Production Research, 43(4), 687–713. https://doi.org/10.1080/00207540512331311831
  4. Ayağ, Z. (2015). Cad software evaluation for product design to exchange data in a supply chain network. International Journal of Supply Chain Management, 4(1), 30–38. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84949765522&partnerID=tZOtx3y1
  5. Basak, I. (2002). On the use of information criteria in analytic hierarchy process. European Journal of Operational Research, 141(1), 200–216. https://doi.org/10.1016/S0377-2217(01)00238-7
  6. Battistoni, E., Fronzetti Colladon, A., Scarabotti, L., & Schiraldi, M. M. (2013). Analytic hierarchy process for new product development. International Journal of Engineering Business Management, 5(1), 1–8. https://doi.org/10.5772/56816
  7. Bayrakçı, O. (Ed.). (2012). Corporate identity and design trend researches on small electrical home appliances (1st ed.). İstanbul: MSGSÜ Publications.
  8. Berger, S., Dertouzos, M. L., Lester, R. K., Solow, R. M., & Thurow, L. C. (1989). Toward a new industrial American. Scientific Am, 260(June), 21–29. Retrieved from http://www.dtic.mil/dtic/tr/fulltext/u2/a224888.pdf#page=13

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

1 Haziran 2020

Gönderilme Tarihi

2 Aralık 2019

Kabul Tarihi

24 Aralık 2019

Yayımlandığı Sayı

Yıl 2020 Cilt: 19 Sayı: 37

Kaynak Göster

APA
Özsoy, H. Ö. (2020). EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, 19(37), 655-677. https://izlik.org/JA87CU63ZG
AMA
1.Özsoy HÖ. EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi. 2020;19(37):655-677. https://izlik.org/JA87CU63ZG
Chicago
Özsoy, Hüseyin Özkal. 2020. “EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS”. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi 19 (37): 655-77. https://izlik.org/JA87CU63ZG.
EndNote
Özsoy HÖ (01 Haziran 2020) EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi 19 37 655–677.
IEEE
[1]H. Ö. Özsoy, “EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS”, İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, c. 19, sy 37, ss. 655–677, Haz. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA87CU63ZG
ISNAD
Özsoy, Hüseyin Özkal. “EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS”. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi 19/37 (01 Haziran 2020): 655-677. https://izlik.org/JA87CU63ZG.
JAMA
1.Özsoy HÖ. EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi. 2020;19:655–677.
MLA
Özsoy, Hüseyin Özkal. “EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS”. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, c. 19, sy 37, Haziran 2020, ss. 655-77, https://izlik.org/JA87CU63ZG.
Vancouver
1.Hüseyin Özkal Özsoy. EVALUATING COMPETITIVENESS IN PRODUCT DESIGN BY USING ANALYTIC HIERARCHY PROCESS. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi [Internet]. 01 Haziran 2020;19(37):655-77. Erişim adresi: https://izlik.org/JA87CU63ZG