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THE CUSTOMER EXPERIENCE MEASUREMENT SCALE
Abstract
By the beginning of the second millennium, the customer experience (CX) concept has emerged to enable companies to achieve a sustainable competitive advantage. This concept has been embraced by both academicians and practitioners but the absence of a reliable and representative measurement instrument in this domain has been as a major concern. The aim of this study is to sift through the available literature, conduct inductive and deductive studies and then present a valid and reliable customer experience scale to academicians and researchers to be further evaluated. The development phase started with literature review, followed by focus group interviews and in-depth interviews. The inductive studies went on through content validity and face validity studies. Following the completion of four inductive studies, a total of five deductive studies referring to the experiences of 4229 in eight different industries were employed.
Purpose: The aim of this study is to examine the current scientific literature and to present a workable Customer Experience scale that can be used by academics and practitioners.
Method/Design/Methodology/Approach: The development phase started with literature review, followed by focus group interviews and in-depth interviews. The inductive studies went on through content validity and face validity studies.
Findings: As a result of the battery of research a valid and reliable scale is developed.
Originality: The study sets forth a scale that can be used in both by academics and pracititioners.
Keywords
References
- Addis, M., & Holbrook, M.B. (2001). "On the Conceptual Link Between Mass Customization and Experiential Consumption: An Explosion of Subjectivity". Journal of Consumer Behavior, 1, p.50
- Allport, G. W. (1948), "The Genius of Kurt Lewin", Journal of Social Issues, Vo. 4(1), p. 14–21.
- Anderson, J. R. (1990), "Cognitive psychology and its implications", New York: W.H. Freeman.
- Bagozzi, R. P. (1980), "Causal Models in Marketing", New York: Wiley.
- Bator, R. J. & Cialdini R. B. (2006) "The nature of consistency motivation: Consistency, A consistency, and Anti consistency in a Dissonance Paradigm", Social Influence, Vol.1(3), p.208-233
- Berry,L.L., Carbone, L.P. and Haeckel,, S.H. (2002). "Managing the Total Customer Experience," MIT Sloan Management Review, Vol. 43, No. 3, p. 85-89.
- Bossart, W. H. (1994). "Apperception, Knowledge, and Experience", Ottawa: University of Ottawa Press
- Brady, M.K.; Cronin J. J. Jr. (2001), "Some New Thoughts on Conceptualizing Perceived Service Quality: A Hierarchical Approach," Journal of Marketing, Vol. 65, p. 34–49.
Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Publication Date
December 19, 2021
Submission Date
January 27, 2021
Acceptance Date
December 5, 2021
Published in Issue
Year 2021 Volume: 20 Number: 42
APA
Tavşan, N., & Erdem, Y. C. (2021). THE CUSTOMER EXPERIENCE MEASUREMENT SCALE. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, 20(42), 1247-1268. https://doi.org/10.46928/iticusbe.869314
AMA
1.Tavşan N, Erdem YC. THE CUSTOMER EXPERIENCE MEASUREMENT SCALE. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi. 2021;20(42):1247-1268. doi:10.46928/iticusbe.869314
Chicago
Tavşan, Nihat, and Yusuf Can Erdem. 2021. “THE CUSTOMER EXPERIENCE MEASUREMENT SCALE”. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi 20 (42): 1247-68. https://doi.org/10.46928/iticusbe.869314.
EndNote
Tavşan N, Erdem YC (December 1, 2021) THE CUSTOMER EXPERIENCE MEASUREMENT SCALE. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi 20 42 1247–1268.
IEEE
[1]N. Tavşan and Y. C. Erdem, “THE CUSTOMER EXPERIENCE MEASUREMENT SCALE”, İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, vol. 20, no. 42, pp. 1247–1268, Dec. 2021, doi: 10.46928/iticusbe.869314.
ISNAD
Tavşan, Nihat - Erdem, Yusuf Can. “THE CUSTOMER EXPERIENCE MEASUREMENT SCALE”. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi 20/42 (December 1, 2021): 1247-1268. https://doi.org/10.46928/iticusbe.869314.
JAMA
1.Tavşan N, Erdem YC. THE CUSTOMER EXPERIENCE MEASUREMENT SCALE. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi. 2021;20:1247–1268.
MLA
Tavşan, Nihat, and Yusuf Can Erdem. “THE CUSTOMER EXPERIENCE MEASUREMENT SCALE”. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, vol. 20, no. 42, Dec. 2021, pp. 1247-68, doi:10.46928/iticusbe.869314.
Vancouver
1.Nihat Tavşan, Yusuf Can Erdem. THE CUSTOMER EXPERIENCE MEASUREMENT SCALE. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi. 2021 Dec. 1;20(42):1247-68. doi:10.46928/iticusbe.869314
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