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Year 2020, Volume: 50 Issue: 3, 262 - 267, 30.12.2020

Abstract

References

  • • Ajmera, P., Kalani, S., & Sharma, L. (2019). Parsley-benefits and side effects on health. International Journal of Physiology, Nutrition and Physical Education 4(1), 1236–1242. http://www.journalofsports. com/pdf/2019/vol4issue1/PartAA/4-1-308-629.pdf
  • • Akar, C. (2014). Türkiye’de ağız-diş sağlığı hizmetlerinin strateji değerlendirmesi. Türk Diş Hekimleri Birliği Yayınları Araştırma Dizisi, 9(11),1–12. https://dergipark.org.tr/tr/download/articlefile/ 620472
  • • Akcalı, A., & Lang, N. P. (2018). Dental calculus: the calcified biofilm and its role in disease development. Periodontology 2000, 76(1), 109–115. https://doi.org/10.1111/prd.12151
  • • Anushya, G., & Freeda, T. H. (2017). Effect of green tea on the growth of brushite crystals. International Journal of Latest Trends in Engineering and Technology, (Special issue), 139–143.
  • • Batool, H., Nadeem, A., Kashif, M., Shahzad, F., Tahir, R., & Afzal, N. (2018). Salivary levels of IL-6 and IL-17 could be an indicator of disease severity in patients with calculus associated chronic periodontitis. BioMed Research International, 8531961. https://doi. org/10.1155/2018/8531961
  • • Ben Lagha, A., Dudonné, S., Desjardins, Y., & Grenier, D. (2015). Wild blueberry (Vaccinium angustifolium Ait.) polyphenols target fusobacterium nucleatum and the host inflammatory response: Potential innovative molecules for treating periodontal diseases. Journal of Agricaltural Food Chemistry, 63(31), 6999–7008. doi:10.1021/acs.jafc.5b01525
  • • Bolkent, S., Yanardağ, R., Tabakoğlu-Oğuz, A., & Ozsoy-Saçan, O. (2000). Effects of chard (Beta vulgaris L. var. cicla) extract on pancreatic B cells in streptozotocin-diabetic rats: a morphological and biochemical study. Journal of Ethnopharmacology, 73(1-2), 251–259. https://doi.org/10.1016/s0378-8741(00)00328-7
  • • Chandra Shekar, B. R., Nagarajappa, R., Suma, S., & Thakur, R. (2015). Herbal extracts in oral health care - A review of the current scenario and its future needs. Pharmacognosy Reviews, 9(18), 87–92. https://doi.org/10.4103/0973-7847.162101
  • • Clarke, M. R. (2015). Dental calculus: Combining current methods in the study of diet and mouth use activities among neolithic and early bronze age hunter-gatherers of the Cis-Baikal, Siberia. University of Saskatchewan. Department of Archaeology and Anthropology, Thesis Submitted to the College of Graduate Studies and Research, Saskatoon.
  • • Coruh, I., Gormez, A., Ercisli, S., & Sengul, M. (2008). Total phenolic content, antioxidant and antibacterial activity of Rumex crispus grown wild in Turkey. Pharmaceutical Biology, 46, 634–638. https://doi.org/10.1080/13880200802182240
  • • Dash, T. R., Singh, N., Gupta, D., Panwar, E., & Ramisetty, S. (2014). Role of medicinal herbs in oral health management. International Journal of Dental and Medical Research, 1(2),113–119. http://www. ijohmr.com/upload/20.pdf
  • • Demir, S., Bozkurt, B., Onur, M. A., Kay, I. G., & Somer, N. U. (2017). Determination of antioxidant properties of Rumex crispus and Scrophularia canina subsp.bicolor. International Journal of Secondary Metabolite, 4(3), 55–57. doi.org/10.21448/ijsm.356275
  • • Ferrazzano, G. F., Amato, I., Ingenito, A., Zarrelli, A., Pinto, G., & Pollio, A. (2011). Plant polyphenols and their anti-cariogenic properties: A review. Molecules, 16, 1486–1507. doi:10.3390/molecules16021486
  • • Ferrazzano, G. F., Roberto, L., Catania, M. R., Chiaviello, A., De Natale, A., Roscetto, E., Pinto, G., Pollio, A., Ingenito, A., & Palumbo, G. (2013). Screening and scoring of antimicrobial and biological activities of Italian vulnerary plants against major oral pathogenic bacteria. Evidence-Based Complementary and Alternative Medicine: eCAM, 2013, 316280. https://doi.org/10.1155/2013/316280
  • • Gulfraz, M., Sadıq, A., Tarıq, H., Imran, M., & Qureshi, R. (2011) Phytochemical analysis and antibacterial activity of Eruca sativa seed. Pakistan Journal of Botanics. 43(2),1351–1359. http://www.pakbs. org/pjbot/PDFs
  • • Guven, A., & Erkan, E. (2015). Fare karaciğer dokusunda yeşil çay (camellia sinensis l.) ve maydanozun (petroselinum crispum) MDA ve GSH düzeyleri üzerine etkilerinin araştırılması. Caucasian Journal of Science, 6, 65–72. https://dergipark.org.tr/tr/pub/cjo/issue/ 33907/382470
  • • Hazim, J., Al-Daraji, H. A., Al-Mashadani A. S, Al-Hassani, H. A., & Mirza, W. K. (2012) The influence of parsley (Petroselinum crispum) as feed additive on hematological traits of local Iraqi Geese. Advances in Nutritional Research, 1(1), 1–5. https://www.iasj.net/ iasj?func=fulltext&aId=120570
  • • Hidaka, S., Nishimura, H., Nakajima, K., & Liu, S. Y. (1996). Effects of a rhubarb (Rhei rhizoma) solution and its fractions on the formation of calcium phosphate precipitates. Journal of Periodontal Research, 31(6), 408–413. https://doi.org/10.1111/j.1600-0765.1996.tb00509.x
  • • Hidaka, S., & Oishi, A. (2007). An in vitro study of the effect of some dietary components on calculus formation: regulation of calcium phosphate precipitation. Oral Diseases, 13(3), 296–302. https:// doi.org/10.1111/j.1601-0825.2006.01283.x
  • • Hidaka, S., Okamoto, Y., Ishiyama, K., & Hashimoto, K. (2008). Inhibition of the formation of oral calcium phosphate precipitates: the possible effects of certain honeybee products. Journal of Periodontal Research, 43(4), 450–458. https://doi.org/10.1111/j.1600- 0765.2008.01088.x
  • • Idris, O. A., Wintola, O. A., & Afolayan, A. J. (2019). Evaluation of the bioactivities of Rumex crispus L. leaves and root extracts using toxicity, antimicrobial, and antiparasitic assays. Evidence-Based cComplementary and Alternative Medicine: eCAM, 2019, 6825297. https://doi.org/10.1155/2019/6825297
  • • Jin, Y., & Yip, H. K. (2002). Supragingival calculus: formation and control. Critical Reviews in Oral Biology and Medicine: an official publication of the American Association of Oral Biologists, 13(5), 426–441. https://doi.org/10.1177/154411130201300506
  • • Matić, S., Stanić, S., Mihailović, M., & Bogojević, D. (2016). Cotinus coggygria Scop.: An overview of its chemical constituents, pharmacological and toxicological potential. Saudi Journal of Biological Sciences, 23(4), 452–461. https://doi.org/10.1016/j. sjbs.2015.05.012
  • • Moolya, N. N., Thakur, S., Ravindra, S., Setty, S. B., Kulkarni, R., & Hallikeri, K. (2010). Viability of bacteria in dental calculus - A microbiological study. Journal of Indian Society of Periodontology, 14(4), 222–226. https://doi.org/10.4103/0972-124X.76921
  • • Morta, S., Mante, K., Rasa, B., & Gintaras, J. (2018). The influence of salivary pH and calcium/phosphate ions concentration on salivary gland stones’ formation. Journal of International Medicine and Dentistry, 5(1), 30–38. https://www.lsmuni.lt/cris/handle/ 20.500.12512/20296
  • • Mzoughi, Z., Chahdoura, H., Chakroun, Y., Cámara, M., Fernández- Ruiz, V., Morales, P., Mosbah, H., Flamini, G., Snoussi, M., & Majdoub, H. (2019). Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities. Food Research International (Ottawa, Ont.), 119, 612–621. https://doi.org/10.1016/j.foodres.2018.10.039
  • • Ohtani, M., & Nishimura, T. (2020). The preventive and therapeutic application of garlic and other plant ingredients in the treatment of periodontal diseases. Experimental and Therapeutic Medicine, 19(2), 1507–1510. https://doi.org/10.3892/etm.2019.8382
  • • Pápay, Z. E., Kállai-Szabó, N., Ludányi, K., Klebovich, I., & Antal, I. (2016). Development of oral site-specific pellets containing flavonoid extract with antioxidant activity. European Journal of Pharmaceutical Sciences, 95, 161–169. https://doi.org/10.1016/j. ejps.2016.10.029
  • • Sacan, O., Orak, H., & Yanardag, R. (2008). Antioxidant activity of water extract of Eruca sativa Mill. Asian Journal of Chemistry, 20, 3462–3474. https://www.researchgate.net/publication/ 286940034
  • • Sacan, O., & Yanardag, R. (2010). Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla). Food and Chemical Toxicology, 48(5), 1275–1280. https://doi.org/10.1016/j.fct.2010.02.022
  • • Sarwar Alam, M., Kaur, G., Jabbar, Z., Javed, K., & Athar, M. (2007). Eruca sativa seeds possess antioxidant activity and exert a protective effect on mercuric chloride induced renal toxicity. Food and Chemical Toxicology, 45(6), 910–920. https://doi.org/10.1016/j. fct.2006.11.013
  • • Selmi Cepis, B., Akyuz, S., & Yarat, A. (2020). Evaluation of the effect of coffee and carbonated beverages on calcium phosphate precipitation, in the point of formation of calculus. Proceeding 3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), (pp. 567–573). Ankara: Turkey www.EurasianBioChem.org. Book.
  • • Sener, B., & Kilic, M. (2019). Herbal extracts used in dental disorders. Biomedical Journal of Scientific and Thecnical Research, 19(1) https://www.researchgate.net/publication/334397321_Herbal_ Extracts_Used_in_Dental_Disorders
  • • Smullen, J., Finney, M., Storey, D. M., & Foster, H. A. (2012). Prevention of artificial dental plaque formation in vitro by plant extracts. Journal of Applied Microbiology, 113(4), 964–973. https:// doi.org/10.1111/j.1365-2672.2012.05380.x
  • • Tarasevich, B. J., Chusuei, C. C., & Alloro, D. L. (2003). Nucleation and growth of calcium phosphate from physiological solutions onto self-assembled templates by a solution formed nucleus mechanism. The Journal of Physical Chemistry B, 107 (38), 10367– 10377. https://doi.org/10.1021/jp027445p
  • • Taviano, M. F., Melchini, A., Filocamo, A., Costa, C., Catania, S., Raciti, R., Saha, S., Needs, P., Bisignano, G. G., & Miceli, N. (2017). Contribution of the glucosinolate fraction to the overall antioxidant potential, cytoprotection against oxidative insult and antimicrobial activity of Eruca sativa Mill. leaves extract. Pharmacognosy Magazine, 13(52), 738–743. https://doi.org/10.4103/pm.pm_245_16
  • • Taviano, M. F., Filocamo, A., Ragusac, S., Cacciola, F., Dugo, P., Mondelloa, L. Paterniti Mastrazzoa, G., De Rosec, R. F., Celano, M., Lombardo, G. E., Melchinie, A., & Miceli, N. (2018). Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily. Plant Biosystems, 152, 795–803. https://doi.org/10.1080/11263504.2017.1338629
  • • Torki, A., Hosseinabadi, T., Fasihzadeh, S., Sadeghimanesh, A., Wibowo, J. P., & Lorigooini, Z. (2018). Solubility of calcium oxalate and calcium phosphate crystallization in the presence of crude extract and fractions from Kelussia odoratissima Mozaff. Pharmacognosy Research, 10(4), 379–384.
  • • Tunali, T., Yarat, A., Yanardağ, R., Ozçelik, F., Ozsoy, O., Ergenekon, G., & Emekli, N. (1999). Effect of parsley (Petroselinum crispum) on the skin of STZ induced diabetic rats. Phytotherapy Research: PTR, 13(2), 138–141. https://doi.org/10.1002/(SICI)1099- 1573(199903)13:2<138 AID-PTR390>3.0.CO;2-X
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Investigation of the effect of some plant aqueous extracts on calcium phosphate precipitation as a simulation of initial dental calculus formation in vitro

Year 2020, Volume: 50 Issue: 3, 262 - 267, 30.12.2020

Abstract

Background and Aims: Calcium phosphate is most of the inorganic content of dental calculus. Therefore, knowing or controlling the precipitation mechanism of calcium phosphate is very important for the inhibition of dental calculus formation at the beginning. Plants have been known to be excellent sources of many nutritional and phytochemical content. The aim of this study is to investigate the effects of Petroselinum crispum, Eruca vesicaria ssp. sativa, Beta vulgaris L.var.cicla, Rumex cristatus DC. and Cotinus coggygria Scop. aqueous extracts on calcium phosphate precipitation, which is thought to reflect the onset of dental calculus formation in vitro. Methods: The optical density (OD) increases first with the calcium phosphate nucleation and when the balance is reached, the optical density decreases gradually when the nuclei begin to aggregate and precipitate. The OD change was monitored by recording the absorbance at 620 nm. Results: The effect on the calcium phosphate precipitation varied differently among the 5 types of aqueous extracts. The smoke tree (Cotinus coggygria Scop.) extract activated calcium phosphate precipitation while all others inhibited precipitation. Conclusion: These results suggest that some types of plant aqueous extracts may have protective potential against dental calculus initially and, therefore they may be used in toothpastes or in mouthwashes.

References

  • • Ajmera, P., Kalani, S., & Sharma, L. (2019). Parsley-benefits and side effects on health. International Journal of Physiology, Nutrition and Physical Education 4(1), 1236–1242. http://www.journalofsports. com/pdf/2019/vol4issue1/PartAA/4-1-308-629.pdf
  • • Akar, C. (2014). Türkiye’de ağız-diş sağlığı hizmetlerinin strateji değerlendirmesi. Türk Diş Hekimleri Birliği Yayınları Araştırma Dizisi, 9(11),1–12. https://dergipark.org.tr/tr/download/articlefile/ 620472
  • • Akcalı, A., & Lang, N. P. (2018). Dental calculus: the calcified biofilm and its role in disease development. Periodontology 2000, 76(1), 109–115. https://doi.org/10.1111/prd.12151
  • • Anushya, G., & Freeda, T. H. (2017). Effect of green tea on the growth of brushite crystals. International Journal of Latest Trends in Engineering and Technology, (Special issue), 139–143.
  • • Batool, H., Nadeem, A., Kashif, M., Shahzad, F., Tahir, R., & Afzal, N. (2018). Salivary levels of IL-6 and IL-17 could be an indicator of disease severity in patients with calculus associated chronic periodontitis. BioMed Research International, 8531961. https://doi. org/10.1155/2018/8531961
  • • Ben Lagha, A., Dudonné, S., Desjardins, Y., & Grenier, D. (2015). Wild blueberry (Vaccinium angustifolium Ait.) polyphenols target fusobacterium nucleatum and the host inflammatory response: Potential innovative molecules for treating periodontal diseases. Journal of Agricaltural Food Chemistry, 63(31), 6999–7008. doi:10.1021/acs.jafc.5b01525
  • • Bolkent, S., Yanardağ, R., Tabakoğlu-Oğuz, A., & Ozsoy-Saçan, O. (2000). Effects of chard (Beta vulgaris L. var. cicla) extract on pancreatic B cells in streptozotocin-diabetic rats: a morphological and biochemical study. Journal of Ethnopharmacology, 73(1-2), 251–259. https://doi.org/10.1016/s0378-8741(00)00328-7
  • • Chandra Shekar, B. R., Nagarajappa, R., Suma, S., & Thakur, R. (2015). Herbal extracts in oral health care - A review of the current scenario and its future needs. Pharmacognosy Reviews, 9(18), 87–92. https://doi.org/10.4103/0973-7847.162101
  • • Clarke, M. R. (2015). Dental calculus: Combining current methods in the study of diet and mouth use activities among neolithic and early bronze age hunter-gatherers of the Cis-Baikal, Siberia. University of Saskatchewan. Department of Archaeology and Anthropology, Thesis Submitted to the College of Graduate Studies and Research, Saskatoon.
  • • Coruh, I., Gormez, A., Ercisli, S., & Sengul, M. (2008). Total phenolic content, antioxidant and antibacterial activity of Rumex crispus grown wild in Turkey. Pharmaceutical Biology, 46, 634–638. https://doi.org/10.1080/13880200802182240
  • • Dash, T. R., Singh, N., Gupta, D., Panwar, E., & Ramisetty, S. (2014). Role of medicinal herbs in oral health management. International Journal of Dental and Medical Research, 1(2),113–119. http://www. ijohmr.com/upload/20.pdf
  • • Demir, S., Bozkurt, B., Onur, M. A., Kay, I. G., & Somer, N. U. (2017). Determination of antioxidant properties of Rumex crispus and Scrophularia canina subsp.bicolor. International Journal of Secondary Metabolite, 4(3), 55–57. doi.org/10.21448/ijsm.356275
  • • Ferrazzano, G. F., Amato, I., Ingenito, A., Zarrelli, A., Pinto, G., & Pollio, A. (2011). Plant polyphenols and their anti-cariogenic properties: A review. Molecules, 16, 1486–1507. doi:10.3390/molecules16021486
  • • Ferrazzano, G. F., Roberto, L., Catania, M. R., Chiaviello, A., De Natale, A., Roscetto, E., Pinto, G., Pollio, A., Ingenito, A., & Palumbo, G. (2013). Screening and scoring of antimicrobial and biological activities of Italian vulnerary plants against major oral pathogenic bacteria. Evidence-Based Complementary and Alternative Medicine: eCAM, 2013, 316280. https://doi.org/10.1155/2013/316280
  • • Gulfraz, M., Sadıq, A., Tarıq, H., Imran, M., & Qureshi, R. (2011) Phytochemical analysis and antibacterial activity of Eruca sativa seed. Pakistan Journal of Botanics. 43(2),1351–1359. http://www.pakbs. org/pjbot/PDFs
  • • Guven, A., & Erkan, E. (2015). Fare karaciğer dokusunda yeşil çay (camellia sinensis l.) ve maydanozun (petroselinum crispum) MDA ve GSH düzeyleri üzerine etkilerinin araştırılması. Caucasian Journal of Science, 6, 65–72. https://dergipark.org.tr/tr/pub/cjo/issue/ 33907/382470
  • • Hazim, J., Al-Daraji, H. A., Al-Mashadani A. S, Al-Hassani, H. A., & Mirza, W. K. (2012) The influence of parsley (Petroselinum crispum) as feed additive on hematological traits of local Iraqi Geese. Advances in Nutritional Research, 1(1), 1–5. https://www.iasj.net/ iasj?func=fulltext&aId=120570
  • • Hidaka, S., Nishimura, H., Nakajima, K., & Liu, S. Y. (1996). Effects of a rhubarb (Rhei rhizoma) solution and its fractions on the formation of calcium phosphate precipitates. Journal of Periodontal Research, 31(6), 408–413. https://doi.org/10.1111/j.1600-0765.1996.tb00509.x
  • • Hidaka, S., & Oishi, A. (2007). An in vitro study of the effect of some dietary components on calculus formation: regulation of calcium phosphate precipitation. Oral Diseases, 13(3), 296–302. https:// doi.org/10.1111/j.1601-0825.2006.01283.x
  • • Hidaka, S., Okamoto, Y., Ishiyama, K., & Hashimoto, K. (2008). Inhibition of the formation of oral calcium phosphate precipitates: the possible effects of certain honeybee products. Journal of Periodontal Research, 43(4), 450–458. https://doi.org/10.1111/j.1600- 0765.2008.01088.x
  • • Idris, O. A., Wintola, O. A., & Afolayan, A. J. (2019). Evaluation of the bioactivities of Rumex crispus L. leaves and root extracts using toxicity, antimicrobial, and antiparasitic assays. Evidence-Based cComplementary and Alternative Medicine: eCAM, 2019, 6825297. https://doi.org/10.1155/2019/6825297
  • • Jin, Y., & Yip, H. K. (2002). Supragingival calculus: formation and control. Critical Reviews in Oral Biology and Medicine: an official publication of the American Association of Oral Biologists, 13(5), 426–441. https://doi.org/10.1177/154411130201300506
  • • Matić, S., Stanić, S., Mihailović, M., & Bogojević, D. (2016). Cotinus coggygria Scop.: An overview of its chemical constituents, pharmacological and toxicological potential. Saudi Journal of Biological Sciences, 23(4), 452–461. https://doi.org/10.1016/j. sjbs.2015.05.012
  • • Moolya, N. N., Thakur, S., Ravindra, S., Setty, S. B., Kulkarni, R., & Hallikeri, K. (2010). Viability of bacteria in dental calculus - A microbiological study. Journal of Indian Society of Periodontology, 14(4), 222–226. https://doi.org/10.4103/0972-124X.76921
  • • Morta, S., Mante, K., Rasa, B., & Gintaras, J. (2018). The influence of salivary pH and calcium/phosphate ions concentration on salivary gland stones’ formation. Journal of International Medicine and Dentistry, 5(1), 30–38. https://www.lsmuni.lt/cris/handle/ 20.500.12512/20296
  • • Mzoughi, Z., Chahdoura, H., Chakroun, Y., Cámara, M., Fernández- Ruiz, V., Morales, P., Mosbah, H., Flamini, G., Snoussi, M., & Majdoub, H. (2019). Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities. Food Research International (Ottawa, Ont.), 119, 612–621. https://doi.org/10.1016/j.foodres.2018.10.039
  • • Ohtani, M., & Nishimura, T. (2020). The preventive and therapeutic application of garlic and other plant ingredients in the treatment of periodontal diseases. Experimental and Therapeutic Medicine, 19(2), 1507–1510. https://doi.org/10.3892/etm.2019.8382
  • • Pápay, Z. E., Kállai-Szabó, N., Ludányi, K., Klebovich, I., & Antal, I. (2016). Development of oral site-specific pellets containing flavonoid extract with antioxidant activity. European Journal of Pharmaceutical Sciences, 95, 161–169. https://doi.org/10.1016/j. ejps.2016.10.029
  • • Sacan, O., Orak, H., & Yanardag, R. (2008). Antioxidant activity of water extract of Eruca sativa Mill. Asian Journal of Chemistry, 20, 3462–3474. https://www.researchgate.net/publication/ 286940034
  • • Sacan, O., & Yanardag, R. (2010). Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla). Food and Chemical Toxicology, 48(5), 1275–1280. https://doi.org/10.1016/j.fct.2010.02.022
  • • Sarwar Alam, M., Kaur, G., Jabbar, Z., Javed, K., & Athar, M. (2007). Eruca sativa seeds possess antioxidant activity and exert a protective effect on mercuric chloride induced renal toxicity. Food and Chemical Toxicology, 45(6), 910–920. https://doi.org/10.1016/j. fct.2006.11.013
  • • Selmi Cepis, B., Akyuz, S., & Yarat, A. (2020). Evaluation of the effect of coffee and carbonated beverages on calcium phosphate precipitation, in the point of formation of calculus. Proceeding 3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), (pp. 567–573). Ankara: Turkey www.EurasianBioChem.org. Book.
  • • Sener, B., & Kilic, M. (2019). Herbal extracts used in dental disorders. Biomedical Journal of Scientific and Thecnical Research, 19(1) https://www.researchgate.net/publication/334397321_Herbal_ Extracts_Used_in_Dental_Disorders
  • • Smullen, J., Finney, M., Storey, D. M., & Foster, H. A. (2012). Prevention of artificial dental plaque formation in vitro by plant extracts. Journal of Applied Microbiology, 113(4), 964–973. https:// doi.org/10.1111/j.1365-2672.2012.05380.x
  • • Tarasevich, B. J., Chusuei, C. C., & Alloro, D. L. (2003). Nucleation and growth of calcium phosphate from physiological solutions onto self-assembled templates by a solution formed nucleus mechanism. The Journal of Physical Chemistry B, 107 (38), 10367– 10377. https://doi.org/10.1021/jp027445p
  • • Taviano, M. F., Melchini, A., Filocamo, A., Costa, C., Catania, S., Raciti, R., Saha, S., Needs, P., Bisignano, G. G., & Miceli, N. (2017). Contribution of the glucosinolate fraction to the overall antioxidant potential, cytoprotection against oxidative insult and antimicrobial activity of Eruca sativa Mill. leaves extract. Pharmacognosy Magazine, 13(52), 738–743. https://doi.org/10.4103/pm.pm_245_16
  • • Taviano, M. F., Filocamo, A., Ragusac, S., Cacciola, F., Dugo, P., Mondelloa, L. Paterniti Mastrazzoa, G., De Rosec, R. F., Celano, M., Lombardo, G. E., Melchinie, A., & Miceli, N. (2018). Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily. Plant Biosystems, 152, 795–803. https://doi.org/10.1080/11263504.2017.1338629
  • • Torki, A., Hosseinabadi, T., Fasihzadeh, S., Sadeghimanesh, A., Wibowo, J. P., & Lorigooini, Z. (2018). Solubility of calcium oxalate and calcium phosphate crystallization in the presence of crude extract and fractions from Kelussia odoratissima Mozaff. Pharmacognosy Research, 10(4), 379–384.
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There are 44 citations in total.

Details

Primary Language English
Subjects Pharmacology and Pharmaceutical Sciences, Health Care Administration
Journal Section Original Article
Authors

Büşra Selmi Çepiş This is me 0000-0002-6198-2218

Serap Akyüz This is me 0000-0002-1358-0150

Özlem Saçan This is me 0000-0001-6503-4613

Refiye Yanardağ This is me 0000-0003-4185-4363

Ayşen Yarat This is me 0000-0002-8258-6118

Publication Date December 30, 2020
Submission Date May 16, 2020
Published in Issue Year 2020 Volume: 50 Issue: 3

Cite

APA Selmi Çepiş, B., Akyüz, S., Saçan, Ö., Yanardağ, R., et al. (2020). Investigation of the effect of some plant aqueous extracts on calcium phosphate precipitation as a simulation of initial dental calculus formation in vitro. İstanbul Journal of Pharmacy, 50(3), 262-267.
AMA Selmi Çepiş B, Akyüz S, Saçan Ö, Yanardağ R, Yarat A. Investigation of the effect of some plant aqueous extracts on calcium phosphate precipitation as a simulation of initial dental calculus formation in vitro. iujp. December 2020;50(3):262-267.
Chicago Selmi Çepiş, Büşra, Serap Akyüz, Özlem Saçan, Refiye Yanardağ, and Ayşen Yarat. “Investigation of the Effect of Some Plant Aqueous Extracts on Calcium Phosphate Precipitation As a Simulation of Initial Dental Calculus Formation in Vitro”. İstanbul Journal of Pharmacy 50, no. 3 (December 2020): 262-67.
EndNote Selmi Çepiş B, Akyüz S, Saçan Ö, Yanardağ R, Yarat A (December 1, 2020) Investigation of the effect of some plant aqueous extracts on calcium phosphate precipitation as a simulation of initial dental calculus formation in vitro. İstanbul Journal of Pharmacy 50 3 262–267.
IEEE B. Selmi Çepiş, S. Akyüz, Ö. Saçan, R. Yanardağ, and A. Yarat, “Investigation of the effect of some plant aqueous extracts on calcium phosphate precipitation as a simulation of initial dental calculus formation in vitro”, iujp, vol. 50, no. 3, pp. 262–267, 2020.
ISNAD Selmi Çepiş, Büşra et al. “Investigation of the Effect of Some Plant Aqueous Extracts on Calcium Phosphate Precipitation As a Simulation of Initial Dental Calculus Formation in Vitro”. İstanbul Journal of Pharmacy 50/3 (December 2020), 262-267.
JAMA Selmi Çepiş B, Akyüz S, Saçan Ö, Yanardağ R, Yarat A. Investigation of the effect of some plant aqueous extracts on calcium phosphate precipitation as a simulation of initial dental calculus formation in vitro. iujp. 2020;50:262–267.
MLA Selmi Çepiş, Büşra et al. “Investigation of the Effect of Some Plant Aqueous Extracts on Calcium Phosphate Precipitation As a Simulation of Initial Dental Calculus Formation in Vitro”. İstanbul Journal of Pharmacy, vol. 50, no. 3, 2020, pp. 262-7.
Vancouver Selmi Çepiş B, Akyüz S, Saçan Ö, Yanardağ R, Yarat A. Investigation of the effect of some plant aqueous extracts on calcium phosphate precipitation as a simulation of initial dental calculus formation in vitro. iujp. 2020;50(3):262-7.