Research Article
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Year 2021, Volume: 31 Issue: 1, 19 - 41, 23.06.2021

Abstract

References

  • Allen, Charles, (1760). The Polite Lady, or a Course of Female Education. Retrieved from https://books.google.co.jp/books/about/The_Polite_Lady_Or_a_Course_of_Female_Ed.html?id=6u98vgAACAAJ&redir_esc=y.
  • Austen, Jane., Sabor, Peter (Ed.). (2006). Juvenilia. Cambridge, UK: Cambridge University Press.
  • —., Shapard, David M. (Ed.). (2007). The Annotated Pride and Prejudice. New York, NY: Anchor.
  • —., Shapard, David M. (Ed.). (2010). The Annotated Persuasion. New York, NY: Anchor.
  • —., Shapard, David M. (Ed.). (2011). The Annotated Sense and Sensibility. New York, NY: Anchor.
  • —., Shapard, David M. (Ed.). (2012). The Annotated Emma. New York, NY: Anchor.
  • —., Shapard, David M. (Ed.). (2013). The Annotated Northanger Abbey. New York, NY: Anchor.
  • —., Shapard, David M. (Ed.). (2017). The Annotated Mansfield Park. New York, NY: Anchor .Chesterfield, Philip Dormer Stanhope., Robert, David. (Eds.). (1998). Letters. New York, NY: Oxford UP.
  • Elias, Norbert. (1994). The Civilizing Process: The History of Manners, and State Formation and Civilization. (J. Edmund, Trans.). Oxford, UK: Blackwell.
  • Le Faye, Deirdre. (Ed.). (2014). Jane Austen’s Letters. 4th ed., Oxford, UK: Oxford UP.
  • Fielding, Henry., Baker, Sheridan Warner. (Eds.). (1973). Tom Jones: An Authoritative Text, Contemporary Reactions, Criticism. New York, NY: Norton.
  • Flandrin, Jean-Louis. (1999). From Dietetics to Gastronomy: The Liberation of the Gourmet. In JL. Flandrin & M. Montanari (Eds.), Food: A Culinary History from Antiquity to the Present (pp. 418-432). New York: NY: Columbia University Press.
  • Hopkins, Lisa. (1998). Food and Growth in Emma. Women’s Writing, 5(1), 61-70. https://doi.org/10.1080/ 09699089800200031
  • Hume, David., Millican, Peter. (Eds.). (2007) An Enquiry Concerning Human Understanding. New York, NY: Oxford UP.
  • —., Schneewind, J. B. (Eds.). (1983). An Enquiry Concerning the Principles of Morals. Indianapolis, Indiana: Hackett Publishing Company.
  • Lane, Maggie. (1995). Jane Austen and Food. London, UK: The Hambledon Press.
  • Lee, Michael Parrish. (2016). The Food Plot in the Nineteenth-Century British Novel. London, UK: Palgrave Macmillan.
  • Locke, John. (2017). Complete Works of John Locke. Hastings, UK: Delphi Classics.
  • Mennell, Stephen. (1996). All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. Chicago, IL: U of Illinois Press.
  • Montanari, Massimo. (1999). Food Systems and Models of Civilization. In JL. Flandrin & M. Montanari (Eds.), Food: A Culinary History from Antiquity to the Present (pp. 69-78). New York: NY: Columbia University Press.
  • Mossner, Ernest Campell. (1980). The Life of David Hume. New York, NY: Oxford University Press.
  • Murray, Venetia. (1998). High Society: A Social History of The Regency Period, 1788-1830. London, UK: Viking.
  • Pahlau, Randi. (2019). Jane Austen’s Appetite for Stewardship, Hospitality, and Paternalism: Food in Pride and Prejudice. Iowa Journal of Cultural Studies, 19(1), 47-57. https://doi.org/10.17077/2168-569X.1520
  • Roberts, Warren. (1995). Jane Austen and the French Revolution. London, UK: Athlone.
  • Romagnoli, Daniela. (1999). Mind Your Manners: Etiquette at the Table. In JL. Flandrin & M. Montanari (Eds.), Food: A Culinary History from Antiquity to the Present (pp. 328-338). New York: NY: Columbia University Press.
  • Shaftesbury, Anthony Ashley Cooper., Klien, Lawrence Eliot. (Eds.). (2003). Characteristics of Men, Manners, Opinions, Times. Cambridge, UK: Cambridge University Press.
  • Sturgeon, Launcelot. (1823). Essays, Moral, Philosophical and Stomachical on the Important Science of Good-Living. Retrieved from https://books.google.co.jp/books?id=MI4lAAAAMAAJ&pg=PA87&dq=Essays,+Moral,+Philosophical+and+Stomachical+on+the+Important+Science+of++%09Good-Living&hl=zh-TW&sa=X&ved=2ahUKEwj5yKdy67uAhWafd4KHanfBuUQ6AEwAHoECAEQAg#v=onepage&q=Essays%2C%20Moral%2C%20Philosophical%20and%20Stomachical%20on%20the%20Important%20Science%20of%20%20%09Good-Living&f=false.
  • Tomalin, Claire. (1999). Jane Austen: A Life. New York, NY: Vintage.
  • Toussaint-Samat, Maguelonne. (2009). A History of Food. (Anthea Bell, Trans.). London, UK: Wiley-Blackwell.
  • Van der Veen, Marijke. (2003). When is Food a Luxury?. World Archaeology, 34(3), 405-427. https://doi.org/10.1080 /0043824021000026422
  • Walvin, James. (2007). English Urban Life, 1776-1851. London, UK: Routledge.
  • Wilkes, Wetenhall. (1744). A Letter of a Genteel and Moral Advice to a Young Lady. Retrieved from https://books.google.co.jp/books/about/A_Letter_of_Genteel_and_Moral_Advice_to.html?id=Kco6AQAAMAAJ&redir_esc=y.
  • Zwart, Hub. (2000). A Short History of Food Ethics. Journal of Agricultural and Environmental Ethics, 12, 113-126. https://doi.org/10.1023/A:1009530412679

“It’s all the Same What I Eat”: Jane Austen’s Dietary Philosophy

Year 2021, Volume: 31 Issue: 1, 19 - 41, 23.06.2021

Abstract

Jane Austen’s novels invite various studies from different disciplines, and the eating motif catches critical attention. Furthermore, while cultural study reconstructs eighteenth-century recipes and dining habits, it also reminds readers that the consumption of food in Austen’s novels has literary and philosophical significance. This study examines Austen’s food allusions and eating passages in her novels, and it finds that from Juvenilia (1787-1793) to Persuasion (1818) Austen gradually develops her dietary philosophy on eating by giving food and food consumption ethical values, arguing that Austen’s treatment of eating and food in her novels corresponds to eighteenth-century philosophical ideas towards eating. The first part of the study focuses on eating and morality. The study examines eighteenth-century English philosophical ideas about eating from John Locke (1632-1704), Anthony Ashley Cooper The Third Earl of Shaftesbury (1671-1713), and David Hume (1711-1776), and it reviews recent studies on Austen’s food plots, emphasizing the importance of food imagery and allusions in the novels. The second part examines Austen’s food jokes in her juvenile writing, finding that in these earlier works she satirizes irrational dietary habits such as excessive eating and drinking. The final part of the study examines food passages and food consumers in her mature, complete novels. Here the suggestion is made that in Austen’s long novels food is given symbolic meaning and that moral significance is attributed to eating manners and food preferences. An analysis of food imagery and consumption in Austen’s works reveals that her preference for plain and modest food corresponds to the teaching of philosophers and moralists of her time and highlights the novelist’s preference for moral and decent characters.

References

  • Allen, Charles, (1760). The Polite Lady, or a Course of Female Education. Retrieved from https://books.google.co.jp/books/about/The_Polite_Lady_Or_a_Course_of_Female_Ed.html?id=6u98vgAACAAJ&redir_esc=y.
  • Austen, Jane., Sabor, Peter (Ed.). (2006). Juvenilia. Cambridge, UK: Cambridge University Press.
  • —., Shapard, David M. (Ed.). (2007). The Annotated Pride and Prejudice. New York, NY: Anchor.
  • —., Shapard, David M. (Ed.). (2010). The Annotated Persuasion. New York, NY: Anchor.
  • —., Shapard, David M. (Ed.). (2011). The Annotated Sense and Sensibility. New York, NY: Anchor.
  • —., Shapard, David M. (Ed.). (2012). The Annotated Emma. New York, NY: Anchor.
  • —., Shapard, David M. (Ed.). (2013). The Annotated Northanger Abbey. New York, NY: Anchor.
  • —., Shapard, David M. (Ed.). (2017). The Annotated Mansfield Park. New York, NY: Anchor .Chesterfield, Philip Dormer Stanhope., Robert, David. (Eds.). (1998). Letters. New York, NY: Oxford UP.
  • Elias, Norbert. (1994). The Civilizing Process: The History of Manners, and State Formation and Civilization. (J. Edmund, Trans.). Oxford, UK: Blackwell.
  • Le Faye, Deirdre. (Ed.). (2014). Jane Austen’s Letters. 4th ed., Oxford, UK: Oxford UP.
  • Fielding, Henry., Baker, Sheridan Warner. (Eds.). (1973). Tom Jones: An Authoritative Text, Contemporary Reactions, Criticism. New York, NY: Norton.
  • Flandrin, Jean-Louis. (1999). From Dietetics to Gastronomy: The Liberation of the Gourmet. In JL. Flandrin & M. Montanari (Eds.), Food: A Culinary History from Antiquity to the Present (pp. 418-432). New York: NY: Columbia University Press.
  • Hopkins, Lisa. (1998). Food and Growth in Emma. Women’s Writing, 5(1), 61-70. https://doi.org/10.1080/ 09699089800200031
  • Hume, David., Millican, Peter. (Eds.). (2007) An Enquiry Concerning Human Understanding. New York, NY: Oxford UP.
  • —., Schneewind, J. B. (Eds.). (1983). An Enquiry Concerning the Principles of Morals. Indianapolis, Indiana: Hackett Publishing Company.
  • Lane, Maggie. (1995). Jane Austen and Food. London, UK: The Hambledon Press.
  • Lee, Michael Parrish. (2016). The Food Plot in the Nineteenth-Century British Novel. London, UK: Palgrave Macmillan.
  • Locke, John. (2017). Complete Works of John Locke. Hastings, UK: Delphi Classics.
  • Mennell, Stephen. (1996). All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. Chicago, IL: U of Illinois Press.
  • Montanari, Massimo. (1999). Food Systems and Models of Civilization. In JL. Flandrin & M. Montanari (Eds.), Food: A Culinary History from Antiquity to the Present (pp. 69-78). New York: NY: Columbia University Press.
  • Mossner, Ernest Campell. (1980). The Life of David Hume. New York, NY: Oxford University Press.
  • Murray, Venetia. (1998). High Society: A Social History of The Regency Period, 1788-1830. London, UK: Viking.
  • Pahlau, Randi. (2019). Jane Austen’s Appetite for Stewardship, Hospitality, and Paternalism: Food in Pride and Prejudice. Iowa Journal of Cultural Studies, 19(1), 47-57. https://doi.org/10.17077/2168-569X.1520
  • Roberts, Warren. (1995). Jane Austen and the French Revolution. London, UK: Athlone.
  • Romagnoli, Daniela. (1999). Mind Your Manners: Etiquette at the Table. In JL. Flandrin & M. Montanari (Eds.), Food: A Culinary History from Antiquity to the Present (pp. 328-338). New York: NY: Columbia University Press.
  • Shaftesbury, Anthony Ashley Cooper., Klien, Lawrence Eliot. (Eds.). (2003). Characteristics of Men, Manners, Opinions, Times. Cambridge, UK: Cambridge University Press.
  • Sturgeon, Launcelot. (1823). Essays, Moral, Philosophical and Stomachical on the Important Science of Good-Living. Retrieved from https://books.google.co.jp/books?id=MI4lAAAAMAAJ&pg=PA87&dq=Essays,+Moral,+Philosophical+and+Stomachical+on+the+Important+Science+of++%09Good-Living&hl=zh-TW&sa=X&ved=2ahUKEwj5yKdy67uAhWafd4KHanfBuUQ6AEwAHoECAEQAg#v=onepage&q=Essays%2C%20Moral%2C%20Philosophical%20and%20Stomachical%20on%20the%20Important%20Science%20of%20%20%09Good-Living&f=false.
  • Tomalin, Claire. (1999). Jane Austen: A Life. New York, NY: Vintage.
  • Toussaint-Samat, Maguelonne. (2009). A History of Food. (Anthea Bell, Trans.). London, UK: Wiley-Blackwell.
  • Van der Veen, Marijke. (2003). When is Food a Luxury?. World Archaeology, 34(3), 405-427. https://doi.org/10.1080 /0043824021000026422
  • Walvin, James. (2007). English Urban Life, 1776-1851. London, UK: Routledge.
  • Wilkes, Wetenhall. (1744). A Letter of a Genteel and Moral Advice to a Young Lady. Retrieved from https://books.google.co.jp/books/about/A_Letter_of_Genteel_and_Moral_Advice_to.html?id=Kco6AQAAMAAJ&redir_esc=y.
  • Zwart, Hub. (2000). A Short History of Food Ethics. Journal of Agricultural and Environmental Ethics, 12, 113-126. https://doi.org/10.1023/A:1009530412679
There are 33 citations in total.

Details

Primary Language English
Subjects Creative Arts and Writing
Journal Section Research Articles
Authors

Po-yu Wei 0000-0003-3615-0943

Publication Date June 23, 2021
Submission Date January 26, 2021
Published in Issue Year 2021 Volume: 31 Issue: 1

Cite

APA Wei, P.-y. (2021). “It’s all the Same What I Eat”: Jane Austen’s Dietary Philosophy. Litera: Journal of Language, Literature and Culture Studies, 31(1), 19-41.
AMA Wei Py. “It’s all the Same What I Eat”: Jane Austen’s Dietary Philosophy. Litera. June 2021;31(1):19-41.
Chicago Wei, Po-yu. “‘It’s All the Same What I Eat’: Jane Austen’s Dietary Philosophy”. Litera: Journal of Language, Literature and Culture Studies 31, no. 1 (June 2021): 19-41.
EndNote Wei P-y (June 1, 2021) “It’s all the Same What I Eat”: Jane Austen’s Dietary Philosophy. Litera: Journal of Language, Literature and Culture Studies 31 1 19–41.
IEEE P.-y. Wei, “‘It’s all the Same What I Eat’: Jane Austen’s Dietary Philosophy”, Litera, vol. 31, no. 1, pp. 19–41, 2021.
ISNAD Wei, Po-yu. “‘It’s All the Same What I Eat’: Jane Austen’s Dietary Philosophy”. Litera: Journal of Language, Literature and Culture Studies 31/1 (June 2021), 19-41.
JAMA Wei P-y. “It’s all the Same What I Eat”: Jane Austen’s Dietary Philosophy. Litera. 2021;31:19–41.
MLA Wei, Po-yu. “‘It’s All the Same What I Eat’: Jane Austen’s Dietary Philosophy”. Litera: Journal of Language, Literature and Culture Studies, vol. 31, no. 1, 2021, pp. 19-41.
Vancouver Wei P-y. “It’s all the Same What I Eat”: Jane Austen’s Dietary Philosophy. Litera. 2021;31(1):19-41.