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Prevalence of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in Raw Milk

Year 2010, Volume: 36 Issue: 1, 57 - 63, 13.10.2010

Ghassan Issa Tolga Kahraman , Beren Kahraman

https://izlik.org/JA22AP24JT

Abstract

ABSTRACT

The present study was undertaken to investigate the incidence of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in 350 composite milk samples (four quarters in one collection vial) obtained from five different farms in Istanbul. Each sample was aseptically taken straight from udder of individual cattle. The results showed that 0.57% (2/350) of milk samples were contaminated with L. monocytogenes. Salmonella spp. and E. coli O157:H7 were not detected in any samples. In conclusion, considering that the mortality of listeriosis is very high, low prevalence rate of L. monocytogenes should not be disregarded. Therefore, it is essential to ensure improving the quality of production technology and developing the sanitation strategies for enhancing the safety of food. Keywords: Raw Milk, Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7

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Details

Primary Language Turkish
Authors

Ghassan Issa This is me

Tolga Kahraman

Beren Kahraman

Publication Date October 13, 2010
DOI https://doi.org/10.16988/iuvfd.50331
IZ https://izlik.org/JA22AP24JT
Published in Issue Year 2010 Volume: 36 Issue: 1

Cite

APA Issa, G., Kahraman, T., & Kahraman, B. (2010). Prevalence of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in Raw Milk. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 36(1), 57-63. https://doi.org/10.16988/iuvfd.50331
AMA 1.Issa G, Kahraman T, Kahraman B. Prevalence of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in Raw Milk. iuvfd. 2010;36(1):57-63. doi:10.16988/iuvfd.50331
Chicago Issa, Ghassan, Tolga Kahraman, and Beren Kahraman. 2010. “Prevalence of Listeria Monocytogenes, Salmonella Spp. And Escherichia Coli O157:H7 in Raw Milk”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 36 (1): 57-63. https://doi.org/10.16988/iuvfd.50331.
EndNote Issa G, Kahraman T, Kahraman B (October 1, 2010) Prevalence of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in Raw Milk. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 36 1 57–63.
IEEE [1]G. Issa, T. Kahraman, and B. Kahraman, “Prevalence of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in Raw Milk”, iuvfd, vol. 36, no. 1, pp. 57–63, Oct. 2010, doi: 10.16988/iuvfd.50331.
ISNAD Issa, Ghassan - Kahraman, Tolga - Kahraman, Beren. “Prevalence of Listeria Monocytogenes, Salmonella Spp. And Escherichia Coli O157:H7 in Raw Milk”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 36/1 (October 1, 2010): 57-63. https://doi.org/10.16988/iuvfd.50331.
JAMA 1.Issa G, Kahraman T, Kahraman B. Prevalence of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in Raw Milk. iuvfd. 2010;36:57–63.
MLA Issa, Ghassan, et al. “Prevalence of Listeria Monocytogenes, Salmonella Spp. And Escherichia Coli O157:H7 in Raw Milk”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, vol. 36, no. 1, Oct. 2010, pp. 57-63, doi:10.16988/iuvfd.50331.
Vancouver 1.Ghassan Issa, Tolga Kahraman, Beren Kahraman. Prevalence of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in Raw Milk. iuvfd. 2010 Oct. 1;36(1):57-63. doi:10.16988/iuvfd.50331